Greyhound Tavern Menu and Prices

$13.35

Colossal shrimp served with a house made tangy cocktail sauce.

$7.75

Broiled caps filled with a crab meat stuffing topped with grated provolone cheese.

$7.35

Hand breaded provolone cheese served with house made cocktail sauce.

$7.75

Spicy chicken tenders smothered in wings of fire sauce served with cool ranch dressing and celery sticks.

$6.95

A unique blend of goetta, sauerkraut and onion sauteed to a golden brown. Served with a spicy remoulade sauce.

$7.35

Stuffed with cheddar cheese and real bacon bits. Served with sour cream.

$4.25

Hand cut select sweet onions, deep fried to a golden brown.

$6.35

Hand cut select sweet onions, deep fried to a golden brown.

$7.35

Hand breaded chicken tenderloins, deep fried and served with sauce for dipping.

$3.10

Butch's bean soup, chili or homemade soup of the day

$3.60

Tossed romaine, iceberg and leaf lettuce served with your choice of dressing.

$3.60

Thin sliced cabbage with a sweet & sour dressing topped with jowl bacon. A true kentucky classic.

$9.75

Crisp romaine lettuce tossed with mushrooms, croutons, parmesan cheese and caesar dressing. Topped with a blackened breast of chicken.

$7.75

Fresh spinach topped with chopped egg, bacon, mushrooms & red onion rings served with warm bacon dressing.

$8.25

Surrounded with fresh fruit and a warm muffin.

$8.75

Seasoned ground beef or seasoned chicken with cheddar cheese, tomatoes, onion, sour cream and black olives served in a taco bowl.

$7.95

Three greens tossed in ranch dressing with parmesan cheese, diced tomatoes and chopped bacon.

$8.95

Deep fried chicken breast tenders atop fresh salad greens with your choice of dressing

$22.15

A lean and juicy cut of usda choice beef, grilled to taste.

$23.15

The most tender of all steaks. Grilled to taste and served with fried onion slivers.

$22.15

A very flavorful steak. Served with sauteed mushrooms and fried onion slivers.

$21.50

A prime cut of halibut. either broiled and garnished with sauteed tomatoes and artichokes or carefully breaded, deep fried and served with tartar sauce.

$17.95

Dusted with seasoned flour and fried to a golden brown. Served with tartar sauce.

$17.95

A boneless fillet of salmon basted with a white wine herb butter & garnished with sauteed fresh spinach.

$18.50

Lightly dusted with a seasoned flour and pan seared. Served with herb butter.

$13.95

Grilled center cut and boneless chops. Served with warm spiced apples.

$17.25

Grilled center cut and boneless chops. Served with warm spiced apples.

$16.95

A generous slice of premium salt cured ham, pan fried and served with traditional red eye gravy.

$17.95

A sauteed boneless breast of chicken, topped with artichoke hearts, mushrooms, swiss cheese with a light herb dijon sauce.

$17.95

A boneless breast of chicken, encrusted with roasted pecans and topped with special maker’s mark caramel sauce.

$14.65

One half chicken, lightly rolled in a specially seasoned flour and fried to a crisp golden brown.

$15.75

Genuine cod hand breaded and carefully deep fried to a golden brown. Served with tartar sauce.

$6.50

A double decker burger complete with american cheese, lettuce, tomato, onion and famous sauce.

$6.50

A juicy burger with lettuce, tomato, onion and your choice of cheese.

$8.40

Genuine hand battered cod, fried to a golden brown served with lettuce, tomato and tartar sauce.

$8.40

A plump breast of chicken topped with zesty barbecue sauce, crisp bacon slices and monterey jack cheese.

$8.40

Lightly seasoned, lightly fried breast of chicken topped with sizzling ham and swiss cheese.

$9.75

A full half pound rib eye steak grilled to taste served on dark rye with lettuce, tomato and onion.

$6.50

Shredded pork barbecue in a tangy sauce served on a fresh bun.

$7.95

A flaky croissant stuffed with your choice of all white meat chicken salad or tuna salad.

$7.35

Lean thin sliced corned beef topped with sauerkraut, swiss cheese and remoulade dressing. Grilled on thick sliced marble rye bread.

$6.95

A kentucky classic salt cured ham served on white bread with lettuce and tomato.

$7.35

A classic double decker loaded with sliced turkey breast, bacon, lettuce, tomato and mayonnaise.

$8.50

A blackened breast of chicken wrap with crisp romaine lettuce and tomato with a creamy caesar dressing.

$9.75

Delicate angel hair pasta tossed in a medley of fresh mushrooms, tomatoes and scallions in a garlic, olive oil sauce.

$12.95

Delicate angel hair pasta tossed in a medley of fresh mushrooms, tomatoes and scallions in a garlic, olive oil sauce with shrimp, seasoned chicken or blackened chicken

$9.75

A marinated breast of chicken with a zesty citrus tomato salsa, nestled on a bed of blanched angel hair pasta.

$8.75

A delightful variety of fresh seasonal vegetables with special sauce for dipping.

$9.50

Breast of turkey on white toast smothered with a rich cream sauce, topped with cheddar cheese, bacon and tomato.

$10.50

Salt cured kentucky country ham on white toast smothered with a rich cream sauce, topped with cheddar cheese, bacon and tomato.

$9.50

Slow roasted beef, served with mashed potatoes, gravy and creamy cabb age slaw.