Grey Moss Inn Menu and Prices

$9.50

Stuffed with homemade beef chorizo

$10.00

Giant texas a texas favorite

$9.00

Buttermilk breaded with herbs and fried

$10.00

A belgian delicacy of snails cooked in pure butter and seasoned with fresh herbs, spices and cheeses

$9.25

Succulent selections of the best sausages available with fresh berry sauce

$6.75

Fresh mushrooms sauteed in garlic herbs and cabernet sauvignon

$4.00

Homemade dressings blue cheese, lemon herb, vinaigrette and white french

$7.00

Homemade dressings blue cheese, lemon herb, vinaigrette and white french

$6.50

Fresh sliced tomatoes with our lemon herb or viniagrette dressing

$7.00

All three of the above, choice of dressing

$22.00

No hormones or preservatives

$24.50

Free range half chicken marinated in olive oil, garlic and fresh rosemary. Served with non-fat yogurt potato

Price may varies

Your waitperson will supply details

$35.00

$29.00

Our premier steak

$32.00

Our ribeye pressed with cracked peppercorns

$35.00

$33.00

$39.00

A thick cut of heavy-aged sirloin, dinner for two

$27.00

12 oz. lightly grilled, sauce au jus or horseradish sauce

$34.00

3-inch thick t-bone cut american lamb chops

$52.00

2-grilled lamb chops with lobster tail warm water

$3.00

Substituted for regular sour cream potato

$6.75

Added to your entree three gulf shrimp marinated in buttermilk, breaded and fried

$7.50

Added to your entree same as our appetizer, but added onextra olive twists

$34.00

8 oz. warm water, basted in olive oil, white wine and fresh herbs, grilled over mesquite

$55.00

8 oz. tail with 6 oz. filet

$26.00

Buttermilk breaded with herbs and fried

$24.00

Mesquite grilled to perfection

Price may varies

Best seafood available today

$56.00

Mesquite grilled ribeye with 8 oz. lobster tail

$16.95

Seasonal fresh steamed vegetables, broiled tomato, with cheese, grey moss inn squash au gratin and sour cream potato on the half shell

$8.50

Grilled chicken breast or grilled chopped steak served with mashed potatoes and gravy and steamed vegetables

$6.50

This is the famous recipe used at grey moss inn for over 50 years. Made with native texas star pecans

$6.00

Layers of rich praline sauce, toasted pecans, praline pecan ice cream and whipped cream

$7.00

Homemade with rum-soaked raisins and choice texas star pecans

$5.25

Moist and spicy with raisins, english walnuts and a butter and cream cheese icing

$6.50

Chocolate vs. chocolate velvet chocolate center with a crunchy chocolate crust

$7.00

Flourless, semi-sweet chocolate cake, with finely ground almonds, iced with heavy cream and coffee to tempt all chocolate lovers

$6.50

Fresh strawberries marinated in grand marnier, served over vanilla ice cream, with whipped cream in a big balloon glass

$7.00

The famous grey moss inn recipe chocolate style with texas star pecans

$9.00

Homemade french puff-pastries filled with vanilla ice cream and topped with our rich chocolate sauce