Greg's Grill Menu and Prices

$9.45

Topped with pico de gallo, fresh lime, served with tri color tortilla chips.

$9.95

House-made hummus, marinated peppers, Greek olives, marcona almonds, and cucumber slices served with warm flatbread.

$12.95

With a sake-citrus cucumber salad and miso-ginger vinaigrette carrot shred.

$9.95

With roasted garlic sun-dried tomato aioli.

$7.95

With BBQ-ranch sauce.

$10.95

With sweet chili dipping sauce.

$5.95

With sweet chili aioli.

$4.95 - $6.50

$6.95 - $9.95

$6.45

A culinary classic; a crisp wedge of iceberg lettuce dressed with bacon bits, diced tomatoes, and ranch dressing.

$12.45

Grilled chicken, crisp greens, bacon, roasted corn and pepper jumble, queso fresco, creamy avocado drizzle and red wine vinaigrette dressing topped with corn tortilla strips.

$4.95 - $6.50

$6.45

Choice of dressing

$6.95 - $9.95

With oregon poached pears, dried cranberries, and toasted hazelnuts tossed in a raspberry honey dressing

$14.95

Pan seared rare Ahi, field greens, crunchy vegetables, sake-soy drizzle, crisp wontons, and miso ginger vinaigrette.

$14.95 - $17.45

Creamy artichoke, parmesan, and spinach blend over grilled chicken breasts with seasonal vegetables and choice of mashed potatoes, baked potato, rice, or fries.

$13.95

Hearty red sauce with fontanini Sausage over penne pasta, served a la carte

$14.45

Alaska cod tempura crusted fillets, served with fries, cole slaw, cocktail and tartar sauces

$14.95 - $17.45

Pan fried crisp with lemon butter caper white wine sauce, with seasonal vegetables and choice of mashed potatoes, baked potato, rice, or fries

$15.95

Classic alfredo sauce with tomato, onion, and red pepper, topped with a grilled chicken breast, served a la carte.

$15.45

Coconut crusted Prawns, served with fries, cole slaw, and sweet chili sauce.

$29.95

Topped with five herb butter.

$19.95

Black sngus steak topped with blue cheese, frizzled onions, and balsamic glaze.

$19.95

Black angus steak topped with peppercorn butter.

$28.95

8oz top sirloin & prawn skewer.

$32.95

14oz black angus steak, cracked black pepper crust, with five herb butter.

$18.95 - $27.95

Two pound rack of slow-smoked ribs basted with our zesty BBQ sauce, finished on the grill and served with cole slaw

$20.95

Wild pacific northwest salmon with chili honey glaze and grilled pineapple.

$13.95

Topped with bacon, avocado, greens, pepper jack cheese, jalapeno wheels, chipotle mayo, pico de gallo and avocado lime drizzle, served on a di lusso onion bun with fries & dill pickle spear

$12.95

With tillamook cheddar cheese, mayo, greens, and tomato, served on a di lusso pub bun, with fries & dill pickle spear.

$12.45

An herb blended wild salmon patty grilled with our house BBQ sauce and topped with crispy potato straws, mayo, greens, and tomato, on a di lusso whole wheat bun with fries & dill pickle spear

$11.95

Slow roasted pork loin smothered in our zesty BBQ sauce, topped with our house-made cole slaw and frizzled onions, served on a di lusso baguette with fries & dill pickle spear

$14.95

Pilled high with oregon beef rotisserie prime rib, swiss cheese and grilled onions, served on a di lusso baguette with au jus, horseradish cream, with fries & dill pickle spear

$22.95 - $27.95

Oregon beef rotisserie prime rib seasoned and slow turned; served with au jus and horseradish cream

$34.95