Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Slices of fresh mozzarella, seasonal tomatoes and basil served with balsamic vinaigrette.
Red grape, yellow teardrop and vine ripened tomatoes tossed with extra virgin olive oil, red onion, balsamic glaze and garnished with basil and shaved Parmesan-reggiano served with toasted ciabatta.
Meatballs on Martin's potato roll. 3 per order.
House-made fried mozzarella served with marinara sauce.
White wine, garlic and lemon sauce. \n
1 lb. of fresh jumbo wings tossed in our special Buffalo sauce, with ranch and celery.
Classic marinara sauce.
Lightly breaded and fried calamari served with marinara sauce.
A selection of cured meats and cheeses, served with pickled red onions, whole grain mustard and toasted ciabatta.
Italian vegetable soup. \n
Slices of fresh mozzarella, seasonal tomatoes and basil served with balsamic vinaigrette. \n
White wine, garlic and lemon. \n
Classic marinara sauce. \n
Italian vegetarian soup.
Classic bean soup with prosciutto, bacon and pasta.
Romaine, croutons and Parmesan cheese tossed in house made Caesar dressing. \n
Spring greens, shredded carrots, cucumber and cherry tomatoes served with balsamic vinaigrette.
Romaine, Kalamata olives, pickled red onion, banana peppers, pepperoncini, cucumbers, tomatoes and feta cheese with balsamic vinaigrette. \n
Proscuitini, salami, capicola, provolone, artichoke hearts and roasted red peppers over fresh salad greens.
Baby arugula, pears, candied walnuts and Gorgonzola cheese tossed in sherry vinaigrette.
Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons and feta cheese with balsamic vinaigrette.
Pan seared 7oz. salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers and pickled red onions tossed in sherry vinaigrette.
Spring greens, shredded carrots, cucumber and cherry tomatoes served with balsamic vinaigrette.
Romaine, Kalamata olives, pickled red onion, banana peppers, pepperoncini, cucumbers, tomatoes and feta cheese with balsamic vinaigrette.
Prosciutini, salami, capicola, provolone, artichoke hearts and roasted red peppers over fresh salad greens.
Baby arugula, pears, candied walnuts and Gorgonzola cheese tossed in sherry vinaigrette.
Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons and feta cheese with balsamic vinaigrette. \n
Pan seared 7 oz. salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers and pickled red onions tossed in sherry vinaigrette.
Baked layers of ground veal, ricotta, mozzarella and pasta topped with tomato sauce. \n
Breaded then fried topped with mozzarella, tomato sauce and accompanied by spaghetti.
Lightly egg battered chicken breast and lemon butter sauce served over spahgetti.
Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes and grilled asparagus. \n \n
Sliced Italian sausage, meatballs and meat sauce served over rigatoni pasta. \n
8oz. braised boneless beef short rib, veal jus and braised vegetables served over risotto.
Cheese ravioli, sauteed shrimp and jumbo lump crab meat tossed in rose sauce.
Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes and grilled asparagus.
Grilled chicken breast over zucchini, spinach and tomato sauce.
Grilled 7oz. salmon, balsamic reduction and seasonal vegetables served with tomato sauce. \n
8 oz. braised boneless beef short rib, veal jus and braised vegetables served over mashed potatoes.
Cheese ravioli, sauteed shrimp, and jumbo lump crab meat tossed in rose sauce.
Grilled 12 o.z bone in chop topped with house made herb butter. Served with red skin mashed potatoes and asparagus. \n
Grilled 12 oz. bone in chop topped with our house made herb butter, served with red skin mashed potatoes and asparagus.
Grilled 7oz. salmon and sauteed broccolini served with linguine rose. \n
Wild caught shrimp in a lemon, garlic and white wine sauce served over linguine. \n
Wild caught shrimp in spicy marinara sauce served over linguini.
Littleneck clams in a lemon, garlic, white wine sauce and served over linguine.
Grilled 7 oz. salmon and sauteed broccolini served with linguine rose.
Wild caught shrimp in a lemon, garlic and white wine sauce served over linguine.
Wild caught shrimp in spicy marinara sauce served over linguine.
Littleneck clams in a lemon, garlic, white wine sauce and served over linguine.
Breaded and fried, topped with mozzarella, tomato sauce and accompanied by spaghetti. \n
Sauteed with fresh mushrooms in a Marsala wine sauce served over spaghetti. \n
Lemon and white wine sauce accented with capers served over spaghetti. \n
Topped with prosciutto and mozzarella in a Marsala wine sauce, served over spaghetti. \n
Sauteed with fresh mushrooms in a Marsala wine sauce served over spaghetti.
Lemon and white wine sauce accented with capers served over spaghetti.
Topped with prosciutto and mozzarella in a Marsala wine sauce, served over spaghetti.
Thin crust and hand tossed.
Mozzarella, fontina, Romano and Parmesan cheeses with garlic oil sauce and oregano.
Choice of 3 toppings.
Marinara sauce, fresh mozzarella and basil.
White pizza topped with a spinach and ricotta mixture and sliced tomato.
Pepperoni, sausage, mushrooms, ham, meatballs, onion, green peppers and black olives.
Mozzarella and fontina cheese topped with grilled chicken and BBQ sauce.
Thin crust and hand tossed.
Mozzarella, fontina, Romano and Parmesan cheeses with garlic oil sauce and oregano. \n
White pizza topped with a spinach and ricotta mixture and sliced tomato.
Marinara sauce, fresh mozzarella and basil.
Create with 3 of your favorite toppings.
Pepperoni, sausage, mushrooms, ham, meatballs, onion, green peppers and black olives.
Traditional tomato sauce.
Oven baked penne, ricotta, tomato sauce and topped with mozzarella.
Cheese ravioli with choice of rose, Alfredo or tomato sauce.
Prosciutto and vodka, in a creamy marinara.
Meatballs with tomato sauce.
Caramelized Italian bacon in a cream and egg sauce.
Hearty meat and tomato sauce.
Ground veal in tomato sauce with a hint of cream.
Seasonal vegetable tossed with a light garlic oil with linguine.
Traditional tomato sauce. \n
Prosciutto, and vodka, in a creamy marinara.
Cheese ravioli with choice of rose, Alfredo or tomato sauce.
Sliced Italian sausage in marinara sauce with gluten free penne. \n
Hearty meat and tomato sauce.
Carmelized Italian bacon in a cream and egg sauce.
Seasonal vegetable tossed with a light garlic oil with linguine.
Meatballs, meat sauce and grilled chicken served over sauteed spinach. \n
Grilled chicken breast over zucchini, spinach and tomato sauce.
Grilled 7 oz. salmon, balsamic reduction and seasonal vegetables served with pomodoro sauce. \n
No description available
No description available
Garlic and olive oil.
With olive oil and garlic. \n
Sauteed in marinara sauce.
With choice of sauce.
3 meatballs, tomato sauce and Parmesan cheese.
No description available
Garlic and olive oil.
No description available
Sauteed in marinara sauce.
With olive oil and garlic.
Served with a fountain soda, juice or milk.
Served with a fountain soda, juice or milk.
Served with a fountain soda, juice or milk.
Served with a fountain soda, juice or milk.
Served with a fountain soda, juice or milk.
Served with a fountain soda, juice or milk.
Served with a fountain soda, juice or milk.
Served with a fountain soda, juice or milk.
Breaded then fried; topped with mozzarella, tomato sauce and accompanied by spaghetti. \n
Lightly egg battered chicken breast and lemon butter sauce served over spaghetti. \n
Sliced Italian sausage, meatballs and meat sauce served over rigatoni pasta. \n
Breaded and fried, topped with mozzarella, tomato sauce and accompanied by spaghetti.
Lemon and white wine sauce accented with capers. Served over spaghetti.
Sauteed with fresh mushrooms in a Marsala wine sauce. Served over spaghetti.
Topped with prosciutto and mozzarella in a Marsala wine sauce. Served over spaghetti.
Traditional tomato sauce.
Oven baked penne, ricotta, tomato sauce and topped with mozzarella.
Meatballs with tomato sauce.
Hearty meat and tomato sauce.
Caramelized Italian bacon in a cream and egg sauce.
Ground veal in tomato sauce with a hint of cream.
Prosciutto and vodka, in a creamy marinara.
Cheese ravioli with choice of rose, Alfredo or tomato sauce.
Seasonal vegetable tossed with a light garlic oil with linguine.
No description available
No description available
No description available
No description available
Meatballs, meat sauce and grilled chicken served over sauteed spinach.
Grilled chicken breast over zucchini, spinach and tomato sauce.
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.