Gregorio's Trattoria Menu and Prices

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Gregorio's Trattoria Menu

Last Update: 2025-03-14


Antipasti

Caprese

$8.00

Slices of fresh mozzarella, seasonal tomatoes and basil served with balsamic vinaigrette.

Bruschetta

$9.00

Red grape, yellow teardrop and vine ripened tomatoes tossed with extra virgin olive oil, red onion, balsamic glaze and garnished with basil and shaved Parmesan-reggiano served with toasted ciabatta.

Meatball Sliders

$9.00

Meatballs on Martin's potato roll. 3 per order.

Mozzarella Fritti

$9.00

House-made fried mozzarella served with marinara sauce.

Mussle Verdicchio

$10.00

White wine, garlic and lemon sauce. \n

Geogorio's Wings

$10.00

1 lb. of fresh jumbo wings tossed in our special Buffalo sauce, with ranch and celery.

Mussels Marinara

$10.00

Classic marinara sauce.

Calamari Fritti

$10.00

Lightly breaded and fried calamari served with marinara sauce.

Antipasto Platter

$12.00

A selection of cured meats and cheeses, served with pickled red onions, whole grain mustard and toasted ciabatta.


Gluten Free Antipasti

Gluten Free Minestrone Soup

$6.00

Italian vegetable soup. \n

Gluten Free Caprese

$8.00

Slices of fresh mozzarella, seasonal tomatoes and basil served with balsamic vinaigrette. \n

Gluten Free Mussels Verdiccio

$10.00

White wine, garlic and lemon. \n

Gluten Free Mussels Marinara

$10.00

Classic marinara sauce. \n


Zuppe

Minestrone Soup

$6.00

Italian vegetarian soup.

Pasta e Fagioli Soup

$6.00

Classic bean soup with prosciutto, bacon and pasta.


Insalate

Caesar Salad

$4.00 - $8.00

Romaine, croutons and Parmesan cheese tossed in house made Caesar dressing. \n

Garden Salad

$4.00 - $8.00

Spring greens, shredded carrots, cucumber and cherry tomatoes served with balsamic vinaigrette.

Greek Salad

$5.00 - $9.00

Romaine, Kalamata olives, pickled red onion, banana peppers, pepperoncini, cucumbers, tomatoes and feta cheese with balsamic vinaigrette. \n

Antipasto Salad

$6.00 - $10.00

Proscuitini, salami, capicola, provolone, artichoke hearts and roasted red peppers over fresh salad greens.

Arugula Pear Salad

$6.00 - $10.00

Baby arugula, pears, candied walnuts and Gorgonzola cheese tossed in sherry vinaigrette.

Gregorio's Salad

$6.00 - $10.00

Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons and feta cheese with balsamic vinaigrette.

Salmon Salad

$17.00

Pan seared 7oz. salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers and pickled red onions tossed in sherry vinaigrette.


Gluten Free Insalate

Gluten Free Garden Salad

$4.00 - $8.00

Spring greens, shredded carrots, cucumber and cherry tomatoes served with balsamic vinaigrette.

Gluten Free Greek Salad

$5.00 - $9.00

Romaine, Kalamata olives, pickled red onion, banana peppers, pepperoncini, cucumbers, tomatoes and feta cheese with balsamic vinaigrette.

Gluten Free Antipasto Salad

$6.00 - $10.00

Prosciutini, salami, capicola, provolone, artichoke hearts and roasted red peppers over fresh salad greens.

Gluten Free Arugula Pear Salad

$6.00 - $10.00

Baby arugula, pears, candied walnuts and Gorgonzola cheese tossed in sherry vinaigrette.

Gluten Free Gregorio's Salad

$6.00 - $10.00

Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons and feta cheese with balsamic vinaigrette. \n

Gluten Free Salmon Salad

$17.00

Pan seared 7 oz. salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers and pickled red onions tossed in sherry vinaigrette.


Specialita dello Chef

Lasagna

$16.00

Baked layers of ground veal, ricotta, mozzarella and pasta topped with tomato sauce. \n

Eggplant Parmigiana

$17.00

Breaded then fried topped with mozzarella, tomato sauce and accompanied by spaghetti.

Pollo Francese

$19.00

Lightly egg battered chicken breast and lemon butter sauce served over spahgetti.

Pollo Donaldo

$19.00

Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes and grilled asparagus. \n \n

Rigatoni al Capone

$22.00

Sliced Italian sausage, meatballs and meat sauce served over rigatoni pasta. \n

Braised Beef Short Rib

$22.00

8oz. braised boneless beef short rib, veal jus and braised vegetables served over risotto.

Ravioli di Gregorio

$25.00

Cheese ravioli, sauteed shrimp and jumbo lump crab meat tossed in rose sauce.


Gluten Free Specialita Dello Chef

Gluten Free Pollo Donaldo

$19.00

Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes and grilled asparagus.

Gluten Free Pollo alla Hinda

$19.00

Grilled chicken breast over zucchini, spinach and tomato sauce.

Gluten Free Salmone alla Grinlia

$21.00

Grilled 7oz. salmon, balsamic reduction and seasonal vegetables served with tomato sauce. \n

Gluten Free Braised Beef Short Rib

$22.00

8 oz. braised boneless beef short rib, veal jus and braised vegetables served over mashed potatoes.

Gluten Free Ravioli di Gregorio

$25.00

Cheese ravioli, sauteed shrimp, and jumbo lump crab meat tossed in rose sauce.


House Specialty

Center Cut Veal Chop

$38.00

Grilled 12 o.z bone in chop topped with house made herb butter. Served with red skin mashed potatoes and asparagus. \n


Gluten Free House Specialty

Gluten Free Center Cut Veal Chop

$38.00

Grilled 12 oz. bone in chop topped with our house made herb butter, served with red skin mashed potatoes and asparagus.


Frutti di Mare

Salmon Rose

$21.00

Grilled 7oz. salmon and sauteed broccolini served with linguine rose. \n

Scampi

$21.00

Wild caught shrimp in a lemon, garlic and white wine sauce served over linguine. \n

Gamberetti Fra Diavolo

$21.00

Wild caught shrimp in spicy marinara sauce served over linguini.

Linguine Vongole

$21.00

Littleneck clams in a lemon, garlic, white wine sauce and served over linguine.


Gluten Free Frutti Di Mare

Gluten Free Salmon Rose

$21.00

Grilled 7 oz. salmon and sauteed broccolini served with linguine rose.

Gluten Free Scampi

$21.00

Wild caught shrimp in a lemon, garlic and white wine sauce served over linguine.

Gluten Free Gamberetti Fra Diavolo

$21.00

Wild caught shrimp in spicy marinara sauce served over linguine.

Gluten Free Linguine Vongole

$21.00

Littleneck clams in a lemon, garlic, white wine sauce and served over linguine.


Pollo e Vitello

Parmigiana

$19.00

Breaded and fried, topped with mozzarella, tomato sauce and accompanied by spaghetti. \n

Marsala

$19.00

Sauteed with fresh mushrooms in a Marsala wine sauce served over spaghetti. \n

Piccata

$19.00

Lemon and white wine sauce accented with capers served over spaghetti. \n

Saltimbocca

$20.00

Topped with prosciutto and mozzarella in a Marsala wine sauce, served over spaghetti. \n


Gluten Free Pollo e Vitello

Gluten Free Marsala

$19.00

Sauteed with fresh mushrooms in a Marsala wine sauce served over spaghetti.

Gluten Free Piccata

$19.00

Lemon and white wine sauce accented with capers served over spaghetti.

Gluten Free Saltimbocca

$20.00

Topped with prosciutto and mozzarella in a Marsala wine sauce, served over spaghetti.


Le Pizze

New York Style Pizza

$14.50 - $17.50

Thin crust and hand tossed.

Quattro Formaggio Pizza

$17.50 - $22.50

Mozzarella, fontina, Romano and Parmesan cheeses with garlic oil sauce and oregano.

Combo Pizza

$19.50 - $22.50

Choice of 3 toppings.

Margherita Pizza

$19.50 - $22.50

Marinara sauce, fresh mozzarella and basil.

Bianco di Kate Pizza

$19.50 - $22.50

White pizza topped with a spinach and ricotta mixture and sliced tomato.

Supreme

$21.50 - $24.50

Pepperoni, sausage, mushrooms, ham, meatballs, onion, green peppers and black olives.

BBQ Chicken Pizza

$21.50 - $24.50

Mozzarella and fontina cheese topped with grilled chicken and BBQ sauce.


Gluten-Free Pizza

Gluten Free New York Style Pizza

$12.00

Thin crust and hand tossed.

Gluten Free Quattro Formaggio Pizza

$14.00

Mozzarella, fontina, Romano and Parmesan cheeses with garlic oil sauce and oregano. \n

Gluten Free Bianco di Kate Pizza

$14.00

White pizza topped with a spinach and ricotta mixture and sliced tomato.

Gluten Free Margherita Pizza

$14.00

Marinara sauce, fresh mozzarella and basil.

Gluten Free Combo Pizza

$14.00

Create with 3 of your favorite toppings.

Gluten Free Supreme Pizza

$15.00

Pepperoni, sausage, mushrooms, ham, meatballs, onion, green peppers and black olives.


La Pasta

Spaghetti Pomodoro

$13.00

Traditional tomato sauce.

Baked Ziti

$15.00

Oven baked penne, ricotta, tomato sauce and topped with mozzarella.

Ravioli

$15.00

Cheese ravioli with choice of rose, Alfredo or tomato sauce.

Penne Vodka

$15.00

Prosciutto and vodka, in a creamy marinara.

Spaghetti con Polpette

$15.00

Meatballs with tomato sauce.

Spaghetti Carbonara

$15.00

Caramelized Italian bacon in a cream and egg sauce.

Spaghetti Ragu

$15.00

Hearty meat and tomato sauce.

Fettuccine Bolognese

$15.00

Ground veal in tomato sauce with a hint of cream.

Seasonal Vegetable Pasta

$17.00

Seasonal vegetable tossed with a light garlic oil with linguine.


Senza Glutine La Pasta

Gluten Free Spaghetti Pomodoro

$13.00

Traditional tomato sauce. \n

Gluten Free Penne Vodka

$15.00

Prosciutto, and vodka, in a creamy marinara.

Gluten Free Ravioli

$15.00

Cheese ravioli with choice of rose, Alfredo or tomato sauce.

Gluten Free Salsiccia Napoletana

$15.00

Sliced Italian sausage in marinara sauce with gluten free penne. \n

Gluten Free Spaghetti Ragu

$15.00

Hearty meat and tomato sauce.

Gluten Free Spaghetti Carbonara

$15.00

Carmelized Italian bacon in a cream and egg sauce.

Gluten Free Seasonal Vegetable Pasta

$17.00

Seasonal vegetable tossed with a light garlic oil with linguine.


Scelta Sana

Molti Carni

$19.00

Meatballs, meat sauce and grilled chicken served over sauteed spinach. \n

Pollo alla Hinda

$19.00

Grilled chicken breast over zucchini, spinach and tomato sauce.

Salmone alla Griglia

$21.00

Grilled 7 oz. salmon, balsamic reduction and seasonal vegetables served with pomodoro sauce. \n


Contorni

Sauteed Mushrooms

$4.00

Red Skin Mashed Potatoes

$5.00

Sauteed Spinach

$5.00

Garlic and olive oil.

Sauteed Broccolini

$6.00

With olive oil and garlic. \n

Seasonal Vegetables

$6.00

Sauteed in marinara sauce.

Pasta

$7.00

With choice of sauce.

Meatballs

$8.00

3 meatballs, tomato sauce and Parmesan cheese.


Gluten Free Contorni

Gluten Free Sauteed Mushrooms

$4.00

Gluten Free Sauteed Spinach

$5.00

Garlic and olive oil.

Gluten Free Red Skin Mashed Potatoes

$5.00

Gluten Free Seasonal Vegetables

$6.00

Sauteed in marinara sauce.

Gluten Free Sauteed Broccolini

$6.00

With olive oil and garlic.


Just for Kids (10 and Under)

Kid's Individual Cheese Pizza

$7.00

Served with a fountain soda, juice or milk.

Kid's Fettucine Alfredo

$7.00

Served with a fountain soda, juice or milk.

Kid's Penne Noodle with Butter Sauce

$7.00

Served with a fountain soda, juice or milk.

Kid's Grilled Chicken Caesar Salad

$7.00

Served with a fountain soda, juice or milk.

Kid's Spaghetti and Meatball

$7.00

Served with a fountain soda, juice or milk.

Kid's Chicken Tenders with French Fries

$7.00

Served with a fountain soda, juice or milk.

Kid's Cheese Ravioli with Tomato Sauce

$8.00

Served with a fountain soda, juice or milk.

Kid's Grilled Salmon with Broccoli

$8.00

Served with a fountain soda, juice or milk.


Lunch Chef Specialty

Eggplant Parmigiana Lunch

$12.00

Breaded then fried; topped with mozzarella, tomato sauce and accompanied by spaghetti. \n

Pollo Frances Lunch

$13.00

Lightly egg battered chicken breast and lemon butter sauce served over spaghetti. \n

Rigatoni al Capone Lunch

$16.00

Sliced Italian sausage, meatballs and meat sauce served over rigatoni pasta. \n


Lunch Chicken Dishes

Chicken Parmingiana Lunch

$13.00

Breaded and fried, topped with mozzarella, tomato sauce and accompanied by spaghetti.

Chicken Piccata Lunch

$13.00

Lemon and white wine sauce accented with capers. Served over spaghetti.

Chicken Marsala Lunch

$13.00

Sauteed with fresh mushrooms in a Marsala wine sauce. Served over spaghetti.

Chicken Saltimbocca Lunch

$15.00

Topped with prosciutto and mozzarella in a Marsala wine sauce. Served over spaghetti.


Lunch Pasta Dishes

Spaghetti Pomodoro Lunch

$10.00

Traditional tomato sauce.

Baked Ziti Lunch

$11.00

Oven baked penne, ricotta, tomato sauce and topped with mozzarella.

Spaghetti con Polpette Lunch

$11.00

Meatballs with tomato sauce.

Spaghetti Ragu Lunch

$11.00

Hearty meat and tomato sauce.

Spaghetti Carbonara Lunch

$11.00

Caramelized Italian bacon in a cream and egg sauce.

Fettuccine Bolognese Lunch

$11.00

Ground veal in tomato sauce with a hint of cream.

Penne Vodka Lunch

$12.00

Prosciutto and vodka, in a creamy marinara.

Ravioli Lunch

$13.00

Cheese ravioli with choice of rose, Alfredo or tomato sauce.

Seasonal Vegetable Pasta Lunch

$15.00

Seasonal vegetable tossed with a light garlic oil with linguine.


Lunch Panino Sandwiches

Meatball Parmigiana Sandwich Lunch

$9.00

Chicken Parmigiana Sandwich Lunch

$10.00

Hot Italian Sub Sandwich Lunch

$10.00

Braised Short Rib Dip Sandwich Lunch

$12.00


Lunch Healthy Sides

Molti Carni Lunch

$13.00

Meatballs, meat sauce and grilled chicken served over sauteed spinach.

Pollo alla Hinda Lunch

$13.00

Grilled chicken breast over zucchini, spinach and tomato sauce.


Dolci

Cannoli

$4.00

Tiramisu

$5.00

Flourless Chocolate Cake

$5.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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