Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Croutons and Swiss cheese.
Seasonal preparation. Please call the restaurant for more details.
White anchovies and croutons.
Black beans, crema, cheddar and tortilla chips.
Olive tapenade, 6-minute egg, rosemary potato and herb vinaigrette.
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Greek yogurt, honey and seasonal berries.
With hot sauce or garlic and ginger glaze.
Tomato and lettuce, toasted bun, bread and butter pickles with fries.
Caramelized onions, white cheddar, ciabatta roll, aioli and arugula salad.
Grilled pineapple salsa, lime crema and flour tortilla.
Biscuits and sausage gravy.
Applewood bacon, local tomatoes, aioli and fries.
Maple butter and hot sauce.
Kraut, Russian dressing, bread and butter pickles and fries.
Fresh griddle ham, homemade English muffin and chipotle Hollandaise.
Spinach, maitake mushrooms, white cheddar and side salad.
Pan roasted flat iron, 2 sunny side up eggs and home fries.
Blueberries and maple syrup.
Twice baked eggplant, arugula and Parmesan.
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Horseradish-spiked remoulade sauce.
With croutons and Gruyere.
Black beans, sour cream, white cheddar and scallions.
Chorizo and white wine parsley.
Seasonal preparation. Please call the restaurant for more details.
White anchovies and croutons.
6-minute egg, olive tapenade, crispy shallots and herb vinaigrette.
With traditional kimchi.
Frank's hot sauce or garlic ginger soy.
Pancetta, cashews and crostini.
Capers, oregano and allepo yogurt.
Chimichurri sauce.
Maple sweet potato puree, Brussels sprouts, bacon and pomegranate.
Toasted noodles, shrimp, tomatoes, onions, capers, parsley and breadcrumbs.
Cherry tomatoes, bacon and white wine.
Italian sausage, basil kale pesto, tomato puree and Parmesan.
Roasted eggplant, arugula and Parmesan.
Carrots, Brussels sprouts, cippolini onions and milk stout reduction.
Couscous risotto, roasted beets and parsnip puree.
Winter vegetables and goat cheese.
Tomato and lettuce, toasted bun, Kewpie mayonnaise, fries, bread and butter pickles.
Caramelized onions, white cheddar, toasted ciabatta roll, aioli and arugula salad.
Maitake mushrooms, bacon shallot marmalade, toasted bun, parsley salad and fries.
Peppers and onion relish, buttermilk ranch, mozzarella, bibb lettuce, tomato, toasted ciabatta roll and fries.
Mushrooms, onions and peppers, Swiss cheese, toasted ciabatta roll and fries.
Served with mac n' cheese with jalapeno biscuits.
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Horeseradish-spiked remoulade sauce.
With croutons and Gruyere.
Black beans, sour cream, white cheddar and scallions.
Chorizo and white wine parsley.
Seasonal preparation. Please call the restaurant for more details.
White anchovies and croutons.
6-minute egg, olive tapenade, crispy shallots and herb vinaigrette.
Frank's hot sauce or garlic ginger soy.
Pancetta, cashews and crostini.
Capers, oregano and apple yogurt.
Chimichurri sauce.
Toasted noodles, shrimp, tomatoes, onions, capers, parsley and breadcrumbs.
Cherry tomatoes, bacon and white wine.
Italian sausage, basil kale pesto, tomato puree and Parmesan.
Roasted eggplant, arugula and Parmesan.
Winter vegetables and goat cheese.
Kraut, Russian dressing and fries.
Pepper and onion relish, buttermilk ranch, mozzarella, bibb lettuce, tomato, toasted ciabatta roll and fries.
Mushrooms, onions and pepper, Swiss cheese, toasted ciabatta roll and fries.
Cabbage slaw, smoked paprika mayonnaise, toasted brioche roll and fries.
Tomato and lettuce, toasted bun, bread and butter pickles with fries.
Caramelized onions, white cheddar, ciabatta roll, aioli and arugula salad.
Maitake mushrooms, bacon shallot marmalade, toasted bun, parsley and fries.
Grilled pineapple salsa, radish and flour tortilla.
Slaw, crema, pickled onion, salsa roja and flour tortillas.
Black beans and slaw, lime crema and flour tortilla.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.