GreeneHook Menu and Prices

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GreeneHook Menu

Last Update: 2025-03-14


Brunch Raw BarBrunch Raw Bar

Blue Point and Long Island Sound

$2.50

Fisher's Island and Block Island Sound

$2.75

Island Creek and Duxbury Bay

$2.75


Brunch AppetizersBrunch Appetizer

French Onion Soup

$9.00

Croutons and Swiss cheese.

Market Salad

$6.00

Seasonal preparation. Please call the restaurant for more details.

Lacinato Kale Caesar Salad

$9.00

White anchovies and croutons.

Braised Pork Chili

$11.00

Black beans, crema, cheddar and tortilla chips.

Spinach Salad

$10.00

Olive tapenade, 6-minute egg, rosemary potato and herb vinaigrette.

Deviled Eggs

$7.00

House Made Granola

$8.00

Greek yogurt, honey and seasonal berries.

Classic Chicken Wings

$10.00

With hot sauce or garlic and ginger glaze.


Brunch MainsBrunch Main

Hook Burger

$11.00

Tomato and lettuce, toasted bun, bread and butter pickles with fries.

Roasted Portabello Burger

$11.00

Caramelized onions, white cheddar, ciabatta roll, aioli and arugula salad.

Pork Tongue Tacos

$10.00

Grilled pineapple salsa, lime crema and flour tortilla.

Crispy Pork Belly and Eggs

$14.00

Biscuits and sausage gravy.

Grilled Cheese

$11.00

Applewood bacon, local tomatoes, aioli and fries.

Fried Chicken and Waffles

$15.00

Maple butter and hot sauce.

Reuben on Rye

$11.00

Kraut, Russian dressing, bread and butter pickles and fries.

Egg Benedict

$11.00

Fresh griddle ham, homemade English muffin and chipotle Hollandaise.

Vegetable Omelete

$12.00

Spinach, maitake mushrooms, white cheddar and side salad.

Steak and Eggs

$19.00

Pan roasted flat iron, 2 sunny side up eggs and home fries.

Lemon Ricotta Pancakes

$12.00

Blueberries and maple syrup.

Rigatoni

$12.00

Twice baked eggplant, arugula and Parmesan.


Brunch SidesBrunch Side

Home Fries

$4.00

Assortment of Fresh Fruit

$5.00

Applewood Smoked Bacon

$5.00

Fresh Griddle Ham

$4.00


Raw BarDinner Raw Bar

Blue Point and Long Island Sound

$2.50

Fisher's Island and Block Island Sound

$2.75

Island Creek and Duxbury Bay

$2.75

Little Neck Clams on the Half Shell

$1.50


AppetizersDinner Appetizer

Peel and Eat Shrimp

$13.00

Horseradish-spiked remoulade sauce.

French Onion Soup

$9.00

With croutons and Gruyere.

Braised Pork Chili

$12.00

Black beans, sour cream, white cheddar and scallions.

Steamed Little Neck Clams

$12.00

Chorizo and white wine parsley.

Market Salad

$11.00

Seasonal preparation. Please call the restaurant for more details.

Tuscan Kale Caesar Salad

$10.00

White anchovies and croutons.

Spinach Salad

$11.00

6-minute egg, olive tapenade, crispy shallots and herb vinaigrette.

Crispy Pork Belly

$13.00

With traditional kimchi.

Chicken Wings

$10.00

Frank's hot sauce or garlic ginger soy.

Artichoke Dip

$11.00

Pancetta, cashews and crostini.

Charred Lamb Tartare

$12.00

Capers, oregano and allepo yogurt.

Beef Empanadas

$12.00

Chimichurri sauce.


MainsDinner Main

Roasted Breast of Chicken

$18.00

Maple sweet potato puree, Brussels sprouts, bacon and pomegranate.

Angel Hair Pasta

$22.00

Toasted noodles, shrimp, tomatoes, onions, capers, parsley and breadcrumbs.

Capellini and Clams

$21.00

Cherry tomatoes, bacon and white wine.

Orecchiette Pasta

$18.00

Italian sausage, basil kale pesto, tomato puree and Parmesan.

Rigatoni

$17.00

Roasted eggplant, arugula and Parmesan.

Flat Iron Steak

$24.00

Carrots, Brussels sprouts, cippolini onions and milk stout reduction.

Striped Bass

$27.00

Couscous risotto, roasted beets and parsnip puree.

Braised Lamb Shank Pot Pie

$22.00

Winter vegetables and goat cheese.


Burgers and SandwichesDinner Burgers and Sandwiche

Hook Burger

$11.00

Tomato and lettuce, toasted bun, Kewpie mayonnaise, fries, bread and butter pickles.

Roasted Portabello Burger

$11.00

Caramelized onions, white cheddar, toasted ciabatta roll, aioli and arugula salad.

The Chef's Burger

$15.00

Maitake mushrooms, bacon shallot marmalade, toasted bun, parsley salad and fries.

Grilled Chicken Sandwich

$12.00

Peppers and onion relish, buttermilk ranch, mozzarella, bibb lettuce, tomato, toasted ciabatta roll and fries.

Cheese Steak

$16.00

Mushrooms, onions and peppers, Swiss cheese, toasted ciabatta roll and fries.


Bucket of Fried ChickenDinner Bucket of Fried Chicken

Bucket of Fried Chicken

$16.00 - $26.00

Served with mac n' cheese with jalapeno biscuits.


SidesDinner Side

Deviled Eggs

$7.00

Mac and Cheese

$5.00


Lunch AppetizersLunch Appetizer

Peel and Eat Shrimp

$13.00

Horeseradish-spiked remoulade sauce.

French Onion Soup

$9.00

With croutons and Gruyere.

Braised Pork Chili

$12.00

Black beans, sour cream, white cheddar and scallions.

Steamed Little Neck Clams

$12.00

Chorizo and white wine parsley.

Market Salad

$11.00

Seasonal preparation. Please call the restaurant for more details.

Tuscan Kale Caesar Salad

$10.00

White anchovies and croutons.

Spinach Salad

$11.00

6-minute egg, olive tapenade, crispy shallots and herb vinaigrette.

Chicken Wings

$10.00

Frank's hot sauce or garlic ginger soy.

Artichoke Dip

$11.00

Pancetta, cashews and crostini.

Charred Lamb Tartare

$12.00

Capers, oregano and apple yogurt.

Beef Empanadas

$12.00

Chimichurri sauce.


Lunch MainsLunch Main

Angel Hair Pasta

$18.00

Toasted noodles, shrimp, tomatoes, onions, capers, parsley and breadcrumbs.

Capellini and Clams

$18.00

Cherry tomatoes, bacon and white wine.

Orecchiette Pasta

$18.00

Italian sausage, basil kale pesto, tomato puree and Parmesan.

Rigatoni

$14.00

Roasted eggplant, arugula and Parmesan.

Braised Lamb Shank Pot Pie

$17.00

Winter vegetables and goat cheese.

Reuben on Rye

$12.00

Kraut, Russian dressing and fries.

Grilled Chicken Sandwich

$12.00

Pepper and onion relish, buttermilk ranch, mozzarella, bibb lettuce, tomato, toasted ciabatta roll and fries.

Cheese Steak

$16.00

Mushrooms, onions and pepper, Swiss cheese, toasted ciabatta roll and fries.

Shrimp and Oyster Po'Boy

$18.00

Cabbage slaw, smoked paprika mayonnaise, toasted brioche roll and fries.


Lunch Burger, Tacos and SandwichesLunch Burger, Tacos and Sandwiche

Hook Burger

$11.00

Tomato and lettuce, toasted bun, bread and butter pickles with fries.

Roasted Portabello Burger

$11.00

Caramelized onions, white cheddar, ciabatta roll, aioli and arugula salad.

Chef's Burger

$15.00

Maitake mushrooms, bacon shallot marmalade, toasted bun, parsley and fries.

Crispy Pork Tacos

$10.00

Grilled pineapple salsa, radish and flour tortilla.

Shrimp Tacos

$10.00

Slaw, crema, pickled onion, salsa roja and flour tortillas.

Vegetable Tacos

$8.00

Black beans and slaw, lime crema and flour tortilla.


Lunch SidesLunch Side

Deviled Eggs

$7.00

Mac and Cheese

$5.00

Fries with Kewpie Mayonnaise

$5.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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