Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chilled on the half shell with cucumber mignonette and cocktail sauce $ 4 ea. ; Warm Rockefeller baked with sautéed spinach, bacon, and Swiss glacage $ 4.50 ea. ; Barbecue with apple cider barbecue b
Chive gnocchi, roasted tomato marinara, truffle balsamic glazed arugula
Sweet tomato brith, broccolini, focaccia toast
Garden greens, ver jus pickled red onion, toasted pine nuts, sweet cream dressing
Sous-vide chili garlic marinade, chimichurri, aji amarillo aioli, crispy herb fingerlings
Served with country mixed olives, cornichons, honeycomb, and house made lavosh
classic tableside preparation, served with shaved red onions, toast points, and hearts of romaine
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Salt roasted beets, fried herb goat cheese medallions, riesling vinaigrette
Strawberries, candied macadamia nuts, pickled jicama, toasted coconut vinaigrette
traditional caesar salad prepared tableside
Harissa rubbed, smoked eggplant hummus, tomato braised eggplant, mint lamb demi
Saffron cauliflower puree, herb roasted fingerlings, Spanish olive and bell pepper butter, crispy leeks, thyme-Riesling vinegar
Garden vegetables, fresh herbs, tomato marinara, coconut espuma
Marbled sweet potato and purple potato puree, Hazel Dell Farm mushroom saute, crispy prosciutto, finger lime and tobiko caviar, lime beurre monte
Cherrywood smoked, salsify puree, salt roasted baby beets, cherry and pinot noir gastrique
Apple mostarda, Purple Door Farm glazed hakueri turnips, GBI garden braised greens, sweet apple cider gastrique
Mango salsa, roasted white chocolate polenta, lime beurre blanc, cilantro oil
Fruitwood smoked duck breast, farro rice, arugula, Szechuan toasted peanuts, Three Sisters Farm lychee jam, crispy duck cracklings, cilantro puree
foie gras, Hazel Dell Farm mushroom duxelles, truffled Yukon mash, sauteed aspargus, sauce bordelaise and béarnaise
GBI garden rhubarb, ginger crumb topping, crème fraiche, pink peppercorn ice cream, strawberry sauce, crème Anglaise, sugared thyme
Flourless almond cake, hazelnut buttercream, rich chocolate ganache, raspberry coulis
Rich chocolate brownie, tart cherry compote, honeycomb crisp
Orange sherbet, rhubarb strawberry compote
Graham cracker crust, chantilly cream, fresh fruit
Tropical fruit compote, lacey coconut tuile, macadamia shortbread cookie
ask your server for today's selections
prepared tableside for two or more. served with vanilla bean ice cream
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Served chilled on the half shell with cucumber mignonette and cocktail sauce $ 4 ea. ; Warm Rockefeller baked with sautéed spinach, bacon, and Swiss glacage $ 4.50 ea. ; Barbecue with apple cider bar
Toasted Israeli cous cous, Persian yogurt sauce, cured lemon
Sous-vide chili garlic marninade, chimichurri, aji amarillo aioli, crispy herb fingerlings
Garden greens, ver jus pickled red onion, toasted pine nuts, sweet cream dressing
Hand cut fries with truffled parmesan, garden chives, and sauce bearnaise
Three grilled organic flour tortilla tacos with mango salsa, jicama slaw and avocado crema
Smoked blue cheese, fig and caramelized onion relish, crispy prosciutto, garden mesclun mix, hand cut fries
Sweet tomato broth, broccolini, focaccia toast
House made mozzarella, fresh tomatoes, garden basil
Pepperoni marinara, crème fraiche
Parmesan, blue cheese, mozzarella, asiago, crème fraiche
Ground Boulder lamb, mint aioli, thinly sliced shallots, Left Hand truffle fries
Served with country mixed olives, cornichons, honeycomb, and house made lavosh
house ground tenderloin, Vermont white cheddar, sweet caramelized onions, lettuce, tomato, hand cut fries
George Dickel rye, Cedar Ridge bourbon, sweet vermouth, St. Germain, angostura bitters, Lagavulin
Bulleit rye, Mata Hari absinthe, Demerara sugar, Peychaud's bitters
Griff's Cowboy whiskey, Angostura bitters, orange peel, luxardo cherry, Demerara sugar
Elevate Vodka (Denver, CO), freshly squeezed lime juice, ginger beer
Hendrick's gin, Pages Creame de Violette, lemon
Peligroso tequila, Cointreau, agave, fresh squeezed lime juice
Serrano infused tequila, house made triple sec, basil, jalapeno, lime and lemon juice, ancho chili with salt and sugar rim
Lavender and lemongrass infused vodka, hibiscus liqueur, prosecco, raspberry and G.F. bitters
Garden fresh mint, Bacardi Silver, lime, sugar
Blackberry maple bourbon, ginger beer, lemon
House infused grapefruit vodka, St. Germain, prosecco, orange bitters
(Non alcoholic) Raspberry, simple syrup, club soda, mint, sugar
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Your choice of 3 six ounce glasses
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Served with Vermont Maple Syrup and Fruit Compote
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Leg of Lamb, Roast Prime Rib, Maple Glazed Ham, Roast Turkey Breast
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More than 20 selections including creme brulee, cheesecake, chocolate dipped strawberries, truffles, assorted cakes, tortes, cookies & bars, napoleons, eclairs, mousse parfaits, bread pudding with cr
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create your own with a carafe of OJ for $8 with the unlimited champagne brunch
Prosecco with peach puree
Elevate vodka with our house bloody mary mix
Domaine Ste. Michelle sparkling wine with St. Germain
Unlimited $7; Glass $4
Carafe $8; Glass $2.50
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.