Last Update: 2025-03-14
Price may varies
Chilled on the half shell with cucumber mignonette and cocktail sauce $ 4 ea. ; Warm Rockefeller baked with sautéed spinach, bacon, and Swiss glacage $ 4.50 ea. ; Barbecue with apple cider barbecue b
$11.00
Chive gnocchi, roasted tomato marinara, truffle balsamic glazed arugula
$10.00
Sweet tomato brith, broccolini, focaccia toast
$9.00
Garden greens, ver jus pickled red onion, toasted pine nuts, sweet cream dressing
$16.00
Sous-vide chili garlic marinade, chimichurri, aji amarillo aioli, crispy herb fingerlings
Price may varies
Served with country mixed olives, cornichons, honeycomb, and house made lavosh
$19.00
classic tableside preparation, served with shaved red onions, toast points, and hearts of romaine
$10.00
$9.00
Salt roasted beets, fried herb goat cheese medallions, riesling vinaigrette
$10.00
Strawberries, candied macadamia nuts, pickled jicama, toasted coconut vinaigrette
$18.00
traditional caesar salad prepared tableside
$42.00
Harissa rubbed, smoked eggplant hummus, tomato braised eggplant, mint lamb demi
$30.00
Saffron cauliflower puree, herb roasted fingerlings, Spanish olive and bell pepper butter, crispy leeks, thyme-Riesling vinegar
$23.00
Garden vegetables, fresh herbs, tomato marinara, coconut espuma
$38.00
Marbled sweet potato and purple potato puree, Hazel Dell Farm mushroom saute, crispy prosciutto, finger lime and tobiko caviar, lime beurre monte
$39.00
Cherrywood smoked, salsify puree, salt roasted baby beets, cherry and pinot noir gastrique
$27.00
Apple mostarda, Purple Door Farm glazed hakueri turnips, GBI garden braised greens, sweet apple cider gastrique
$28.00
Mango salsa, roasted white chocolate polenta, lime beurre blanc, cilantro oil
$32.00
Fruitwood smoked duck breast, farro rice, arugula, Szechuan toasted peanuts, Three Sisters Farm lychee jam, crispy duck cracklings, cilantro puree
$42.00
foie gras, Hazel Dell Farm mushroom duxelles, truffled Yukon mash, sauteed aspargus, sauce bordelaise and béarnaise
$9.00
GBI garden rhubarb, ginger crumb topping, crème fraiche, pink peppercorn ice cream, strawberry sauce, crème Anglaise, sugared thyme
$9.00
Flourless almond cake, hazelnut buttercream, rich chocolate ganache, raspberry coulis
$9.00
Rich chocolate brownie, tart cherry compote, honeycomb crisp
$9.00
Orange sherbet, rhubarb strawberry compote
$9.00
Graham cracker crust, chantilly cream, fresh fruit
$9.00
Tropical fruit compote, lacey coconut tuile, macadamia shortbread cookie
$6.00
ask your server for today's selections
$18.00
prepared tableside for two or more. served with vanilla bean ice cream
$3.50 - $5.00
$3.00
$5.00
$5.00
$5.75
$4.00
$6.00
$5.00
$10.00
$12.00
$14.00
$8.00
$8.00
Price may varies
Served chilled on the half shell with cucumber mignonette and cocktail sauce $ 4 ea. ; Warm Rockefeller baked with sautéed spinach, bacon, and Swiss glacage $ 4.50 ea. ; Barbecue with apple cider bar
$14.00
Toasted Israeli cous cous, Persian yogurt sauce, cured lemon
$16.00
Sous-vide chili garlic marninade, chimichurri, aji amarillo aioli, crispy herb fingerlings
$9.00
Garden greens, ver jus pickled red onion, toasted pine nuts, sweet cream dressing
$7.00
Hand cut fries with truffled parmesan, garden chives, and sauce bearnaise
$13.00
Three grilled organic flour tortilla tacos with mango salsa, jicama slaw and avocado crema
$14.00
Smoked blue cheese, fig and caramelized onion relish, crispy prosciutto, garden mesclun mix, hand cut fries
$10.00 - $15.00
Sweet tomato broth, broccolini, focaccia toast
$12.00
House made mozzarella, fresh tomatoes, garden basil
$13.00
Pepperoni marinara, crème fraiche
$12.00
Parmesan, blue cheese, mozzarella, asiago, crème fraiche
$13.00
Ground Boulder lamb, mint aioli, thinly sliced shallots, Left Hand truffle fries
Price may varies
Served with country mixed olives, cornichons, honeycomb, and house made lavosh
$14.00
house ground tenderloin, Vermont white cheddar, sweet caramelized onions, lettuce, tomato, hand cut fries
$13.00
George Dickel rye, Cedar Ridge bourbon, sweet vermouth, St. Germain, angostura bitters, Lagavulin
$12.00
Bulleit rye, Mata Hari absinthe, Demerara sugar, Peychaud's bitters
$11.00
Griff's Cowboy whiskey, Angostura bitters, orange peel, luxardo cherry, Demerara sugar
$8.00
Elevate Vodka (Denver, CO), freshly squeezed lime juice, ginger beer
$13.00
Hendrick's gin, Pages Creame de Violette, lemon
Price may varies
Peligroso tequila, Cointreau, agave, fresh squeezed lime juice
$12.00
Serrano infused tequila, house made triple sec, basil, jalapeno, lime and lemon juice, ancho chili with salt and sugar rim
$10.00
Lavender and lemongrass infused vodka, hibiscus liqueur, prosecco, raspberry and G.F. bitters
$12.00
Garden fresh mint, Bacardi Silver, lime, sugar
$10.00
Blackberry maple bourbon, ginger beer, lemon
$10.00
House infused grapefruit vodka, St. Germain, prosecco, orange bitters
$3.50
(Non alcoholic) Raspberry, simple syrup, club soda, mint, sugar
$5.50
$5.50
$5.50
$6.00
$8.00
Your choice of 3 six ounce glasses
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Served with Vermont Maple Syrup and Fruit Compote
Price may varies
Price may varies
Price may varies
Price may varies
Leg of Lamb, Roast Prime Rib, Maple Glazed Ham, Roast Turkey Breast
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
More than 20 selections including creme brulee, cheesecake, chocolate dipped strawberries, truffles, assorted cakes, tortes, cookies & bars, napoleons, eclairs, mousse parfaits, bread pudding with cr
$7.50
$8.00
create your own with a carafe of OJ for $8 with the unlimited champagne brunch
$8.00
Prosecco with peach puree
$8.00
Elevate vodka with our house bloody mary mix
$9.00
Domaine Ste. Michelle sparkling wine with St. Germain
Price may varies
Unlimited $7; Glass $4
Price may varies
Carafe $8; Glass $2.50
$2.50
$3.50
$5.00
$5.00
$5.00
$5.75
$4.00
$6.00
$5.00
$1.00
$0.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.