Green Zone Fine Organic Cuisine Menu and Prices

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Comfort soups made fresh daily by our chef.

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Organic shiitake mushroom, tofu & scallion.

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Organic japanese white-fresh yam fries.

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Minced prawns wrapped in tofu skin and lightly fried, served with tamarind sweet & sour sauce over a bed of fresh cut cucumbers.

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Crispy fried triangles stuffed with fresh salmon mousse; served with wasabi dipping sauce.

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Crispy fried ginger rolls stuffed with shrimp, watercress, cabbage, carrots and onions.

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Pan fried cabbage or chive gyozas, served with ginger vinaigrette.

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Hand made organic cabbage gyoza, served with ginger vinaigrette & soya sauce. With pork & shrimp or organic chicken only

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With pork & shrimp or organic chicken only. Hand made organic chive gyoza, served with ginger vinaigrette & soya sauce.

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Hand made organic cabbage, chive gyoza, served with ginger vinaigrette & soya sauce.(5 Pcs cabbage and 5 pcs chive)

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Layers of grilled eggplant, zucchini, summer squash, bell peppers, and onion, drizzled with yakitori sauce and sesame seeds.

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Seasonal fresh vegetables served steamed with garlic oyster sauce or stir-fried.

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Crispy fried vegetarian rolls stuffed with chinese mushroom, jicama, cabbage and carrots.

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Includes 1 prawn tofu wrap, 1 salmon triangle & 2 mini shrimp rolls. (min. 2 orders for takeouts), (1 serving per person $1.00)

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Organic tofu lightly pan fried then grilled and served with homemade ponzu & miso dressing.

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Savory shrimp & pork wontons served in our special spicy sauce.

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Organic soft cold tofu served with ponzu sauce.

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Fresh cut hearts of romaine, crispy iceberg lettuce, cherry tomatoes, avocado, cucumber, carrots, red cabbage and dried berries served with our famous honey mustard dressing and axseed sprinkle.

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Two 3 oz. crab cakes made with lump crabmeat with our own recipe lightly fried in canola oil makes this tantalizing delicacy both tasty and healthy.

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Grilled buttery shrimps on a lovely bed of stylish mix of leafy organic greens.

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Chopped organic green & red cabbage, romaine, cucumber, carrots, inspired by southeast asian herbs and dressing.

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Grilled salmon served on a bed of organic baby greens, mixed nuts, flaxseed sprinkle, dried berries and our own house vinaigrette.

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A fine selection of organic spring mix greens topped with seared seabass, served with our own vinaigrette, mixed nuts, cranberry and flaxseed sprinkle.

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Organic kale, red cabbage, carrots and medjool dates with sesame soya vinaigrette.

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Organic tofu, ginger, sugar snap peas, mixed greens tossed in sesame vinaigrette.

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Organic portobellos roasted in garlic oil and grilled, served with blueberry vinaigrette.

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Organic baby mixed greens and butter lettuce top with organic crimini, shiitake and enoki mushrooms, tossed with miso lime dressing.

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Stir fried organic vegetables over ramen served in piping hot mushroom broth.

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Soup with pork & shrimp wonton is derived from 3 generations of family recipes.

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Pork, shrimp and chinese mushroom dumplings served with our famous soup over noodles.

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Combination of wonton & dumpling soup served with your choice of noodles.

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Your choice of wonton or dumpling, or both served with napa cabbage in hot soup - a great low-carb choice.

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Cantonese style stir fried beef in satay sauce with enoki mushroom served in hot soup with noodles of your choice.

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Organic buckwheat noodles served in hot bonito or mushroom broth, topped with fried egg and grilled tofu on the side.

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Organic buckwheat noodles served in hot bonito broth with sliced beef and seaweed.

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Sauteed mixed organic vegetables & mushrooms tossed in fresh organic tomato sauce and choice of angel hair, linguine or rotini. Add chicken for $3.00

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A fine selection of seafood sauteed with fresh organic tomato, onion, clam juice, and herbs, tossed with white wine sauce over angel hair or linguine.

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A la carte with pasta

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Poached organic boneless, skinless chicken over lemongrass avored rice, served with ground ginger scallionpaste, garlic chilli sauce & sweet soy sauce.

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Sizzling popular japanese-style hot pot served with beef and a variety of organic vegetables, topped with fried egg and steamed white rice on the side, substitute with wild rice for $1.00

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Chicken marinated to perfection with lemon grass, asian herbs and spices, then grilled and served with fresh vegetables and steamed white rice, substitute with lemon grass rice or wild rice for $1.00

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Pork chop marinated to perfection with lemongrass, asian herbs and spices, then grilled and served with fresh vegetables and steamed white rice, substitute with lemon grass rice or wild rice for $1.0

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Our own unique blend of spices and condiments augmented by fresh garden vegetables and served with rice. (Add $4.00 for seafood)

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Stir-fried satay beef with enoki mushrooms over napa cabbage in a sizzling hot pot, served with steamed white rice, substitute with wild rice for $1.00

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Sizzling japanese-style hot pot with a variety of organic vegetables, tofu, mushroom, topped with fried egg, and served with steamed rice on the side, substitute with wild rice for $1.00

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We brew a variety of different tea flavors daily

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Available: black cherry, cola, ginger ale, orange divine.

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Available: coke, diet coke, sprite

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