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Roasted with sea salt. Served with ponzu-ginger aioli.
Lightly breaded eggplant stack. Topped with housemade marinara.
Marinated jalapeno wings with spicy garlic rub. Spicy.
Coated with Captain Crunch. Served with honey cherry pepper relish.
Chopped ahi tuna, fresh avocado, green onion, cilantro and Riazul Reposado tequila.
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Our signature cheddar queso, fresh guacamole and all the fixings.
Sliced beets, cherry tomatoes, walnuts and pomegranates over mixed greens. Topped with goat cheese, simply dressed.
The Greek village and Italian panzanella salad come together.
Double bleu cheese, cherry tomatoes and bacon over an iceberg wedge.
Fried boneless breast of chicken, served with a glazed doughnut.
A colossal serving of baked angel hair pasta, in a mozzarella and Parmesan cheese sauce, served over marinara
Papa G's Grecian skirt steak, scrambled eggs and fries.
Broiled with baby asparagus.
1/2 marinated chicken served with baby carrots, fingerling potatoes and cippolini onions. \n \n
10 oz. pork chop topped with sauteed onions and jalapenos. Served with melted Brussels sprouts and seasoned fingerling potatoes.
Red bell pepper, red onion, jalapeno, plum tomato, pomegranate, cilantro, avocado, extra virgin olive oil and lemon zest.
Chicken and Eggplant Parmesan, served over a slice of Carbeliou
3 of Gramma's Pancakes layered with sausage, bacon with butter and syrup.
Marinated skirt steak, topped with a mushroom spread and haystack onions on focaccia. Served with fresh cut fries.
Blackened seared ahi tuna, with avocado, bacon, lettuce, tomato and ponzu aioli on Italian toast. Served with fresh cut fries. \n
Custom blend char-broiled with Merkts cheddar and house sauce on brioche. Served with fresh cut fries.
Grilled red snapper, topped with citrus crema coleslaw and pico de gallo. Served with sauteed broccolini. \n
Marinated grilled chicken breast with melted broccolini and smoked provolone on toasted brioche. Served with fresh cut fries.
Black bean patty topped with roasted jalapeno aioli, sliced avocado and pico de gallo. Served with fresh cut fries.
Roma tomatoes, buffalo mozzarella and fresh basil. \n \n
Smoked provolone, white cheddar, ricotta salata, Parmesan, caramelized onion and oregano.
Italian sausage, soppressata and pepperoni.
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Vanilla bean ice cream, Heath bar and Oreo cookie.
Vanilla bean ice cream, fresh strawberries and Golden Oreo cookies.
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