Green Street Local Menu and Prices

$4.00

Please contact restaurant for today's selection.

$6.00

$11.00

Roasted with sea salt. Served with ponzu-ginger aioli.

$10.00

Lightly breaded eggplant stack. Topped with housemade marinara.

$12.00

Marinated jalapeno wings with spicy garlic rub. Spicy.

$14.00

Coated with Captain Crunch. Served with honey cherry pepper relish.

$14.00

Chopped ahi tuna, fresh avocado, green onion, cilantro and Riazul Reposado tequila.

$8.00

$10.00

Our signature cheddar queso, fresh guacamole and all the fixings.

$14.00

Sliced beets, cherry tomatoes, walnuts and pomegranates over mixed greens. Topped with goat cheese, simply dressed.

$12.00

The Greek village and Italian panzanella salad come together.

$8.00

Double bleu cheese, cherry tomatoes and bacon over an iceberg wedge.

$16.00

Fried boneless breast of chicken, served with a glazed doughnut.

$15.00

A colossal serving of baked angel hair pasta, in a mozzarella and Parmesan cheese sauce, served over marinara

$18.00

Papa G's Grecian skirt steak, scrambled eggs and fries.

$20.00

Broiled with baby asparagus.

$17.00

1/2 marinated chicken served with baby carrots, fingerling potatoes and cippolini onions. \n \n

$17.00

10 oz. pork chop topped with sauteed onions and jalapenos. Served with melted Brussels sprouts and seasoned fingerling potatoes.

$11.00

Red bell pepper, red onion, jalapeno, plum tomato, pomegranate, cilantro, avocado, extra virgin olive oil and lemon zest.

$17.00

Chicken and Eggplant Parmesan, served over a slice of Carbeliou

$15.00

3 of Gramma's Pancakes layered with sausage, bacon with butter and syrup.

$15.00

Marinated skirt steak, topped with a mushroom spread and haystack onions on focaccia. Served with fresh cut fries.

$15.00

Blackened seared ahi tuna, with avocado, bacon, lettuce, tomato and ponzu aioli on Italian toast. Served with fresh cut fries. \n

$13.00

Custom blend char-broiled with Merkts cheddar and house sauce on brioche. Served with fresh cut fries.

$13.00

Grilled red snapper, topped with citrus crema coleslaw and pico de gallo. Served with sauteed broccolini. \n

$13.00

Marinated grilled chicken breast with melted broccolini and smoked provolone on toasted brioche. Served with fresh cut fries.

$13.00

Black bean patty topped with roasted jalapeno aioli, sliced avocado and pico de gallo. Served with fresh cut fries.

$13.00

Roma tomatoes, buffalo mozzarella and fresh basil. \n \n

$16.00

Smoked provolone, white cheddar, ricotta salata, Parmesan, caramelized onion and oregano.

$16.00

Italian sausage, soppressata and pepperoni.

$7.00

$8.00

$6.00

$5.00

$5.00

$6.00

$8.00

Vanilla bean ice cream, Heath bar and Oreo cookie.

$8.00

Vanilla bean ice cream, fresh strawberries and Golden Oreo cookies.

$8.00

$9.00