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Green Room Grille Menu and Prices

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Green Room Grille Menu

Last Update: 2025-03-14

Salads

Deconstructed Caesar Salad

$6.00

stacked hearts of romaine lettuce drizzled with house caesar dressing

Wilted Mesclun Greens

$8.00

with pancetta-cherry vinaigrette & pine nut crusted chevre. warm salad of spring mix garnished with crispy pancetta, dried cherries, and goat cheese

Tomato, Basil, & Mozzarella Salad

$10.00

with balsamic reduction and basil jus. caprese salad featuring fresh beef steak tomatoes and basil finished with sweet balsamic sauce

First Course

Lobster Thermidor With Radicchio Slaw

$9.00

in puff pastry vol-au-vent

Smoked Salmon Mousse

$8.00

with herbed blinis and simple green salad. layers of mousse stacked on top of russian tea room blinis

Carpaccio A La Cipriani

$14.00

featuring harry’s bar venice carpaccio sauce

Escargot A La Bourguignon

$9.00

with french bread croustades

Parmesan Gougeres

$2.00

parmesan and fresh ground black pepper eclair puffs

Gougeres Stuffed With Spicy Crab And Shrimp Salad

$10.00

accompanied by a tomato and avocado salad garnish

Soups

Classic French Onion Soup

$12.00

broiled with a baguette croustade and emmentaler cheese

Roasted Plum Tomato Bisque

$8.00

served with a parmesan cheese straw

Cream Of Brie And Tart Apple Soup

$10.00

garnished with julienne of tart apple and toasted almonds

Entrees

Wild Mushroom Stuffed Angus Tenderloin

$32.00

with cabernet demi. served with yukon gold potato puree and vegetable du jour

100% Angus Rib Eye From Yoakum

$38.00

texas with chimichurri sauce. served with yukon gold potato puree and vegetable du jour

Stuffed Frenched Breast Of Chicken

$25.00

with feta-pistou rose sauce. served with roasted red pepper and asparagus couscous

Broiled Salmon

$28.00

with horseradish crust in citrus vodka broth. served on a bed of sauteed baby spinach and red himalayan rice

Baked Sea Bass

$28.00

with a rhone beurre blanc sauce. served with lemon herbed couscous and sauteed spinach

Seared Ahi Tuna

$28.00

with cantaloupe salsa. sashimi-grade yellow fin served with red rice and sauteed spinach

Veal Escalope With Gorgonzola Sauce

$24.00

served with a herb-parmesan gnocchi

Veal Escalope

$24.00

with tarragon-shiitake cream sauce. served with yukon gold potato puree and vegetable du jour

Desserts

Beignets With Cinnamon Ice Cream

$9.00

served with a honey-bourbon sauce and fresh mint

Chocolate Pot De Creme

$6.00

rich, bittersweet custard with walnut praline topping

Key Lime Parfait

$6.00

layered key lime mousse with caramelized graham cracker sprinkles

Mascarpone Cheesecake

$7.00

with balsamic strawberries. rich dense cheesecake with a surprising interpretation of the classic strawberry sauce

Italian Cream Cake

$7.00

traditional triple-layered cake with cream cheese and walnut frosting

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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