Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With creole mustard sauce, tomato-crudite, lemon butter
Shrimp, crab and crawfish, tomato chutney and orange saffron butter
Maple cheddar grits, spiced chayote, BBQ tomatoes, dijon butter and fried capers
Garlic thyme bread pudding, honey coriander carrots, black pepper and savory gravy
Five spice roasted mushrooms, rhubarb chutney and spinach frittata
Mushrooms, root vegetables, roasted broccoli, garlic and parmesan
With pecan green beans, blue cheese, pommes frites and treaty oak peppercorn sauce
Penne pasta, spinach, romano, cream, aged red wine and basil
Pumpkin seed mustard greens, jalapeno sauce and guajillo essence
Romaine lettuce, garbanzo beans, tomatoes, marinated red onions, queso fresco, fried cilantro, with lime avocado dressing, jicama salad and sesame crisp
Tempura maine lobster tail, reggiano parmesan, white truffle oil and romaine lettuce
Spiced yellow fin tuna served rare with artichokes, olives, tomatoes, toasted almonds, poached garlic, lemon, crushed red pepper and dill seed chip
Avocado, tomatoes, macadamia nuts, cranberries, manchego cheese with roasted garlic dressing and hibiscus reduction
Lockhart quail breasts and texas goat cheese. vineripe tomatoes, steamed vital farms egg, red wine reduction, spiced evo
Texas toast, avocado, tomato, muenster, sweet pickle whole grain mustard, sour cream and brined jalapeno
Served with apple chutney and tomatoes with blue cheese
Bacon, tomatoes, radicchio, pistachios and tobacco onions in artisan blue cheese dressing
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.