Last Update: 2025-03-14
$20.00
With creole mustard sauce, tomato-crudite, lemon butter
$17.50
Shrimp, crab and crawfish, tomato chutney and orange saffron butter
$18.00
Maple cheddar grits, spiced chayote, BBQ tomatoes, dijon butter and fried capers
$16.50
Garlic thyme bread pudding, honey coriander carrots, black pepper and savory gravy
$17.00
Five spice roasted mushrooms, rhubarb chutney and spinach frittata
$15.50
Mushrooms, root vegetables, roasted broccoli, garlic and parmesan
$18.50
With pecan green beans, blue cheese, pommes frites and treaty oak peppercorn sauce
$16.50
Penne pasta, spinach, romano, cream, aged red wine and basil
$17.00
Pumpkin seed mustard greens, jalapeno sauce and guajillo essence
$17.50
Romaine lettuce, garbanzo beans, tomatoes, marinated red onions, queso fresco, fried cilantro, with lime avocado dressing, jicama salad and sesame crisp
$21.00
Tempura maine lobster tail, reggiano parmesan, white truffle oil and romaine lettuce
$18.00
Spiced yellow fin tuna served rare with artichokes, olives, tomatoes, toasted almonds, poached garlic, lemon, crushed red pepper and dill seed chip
$16.00
Avocado, tomatoes, macadamia nuts, cranberries, manchego cheese with roasted garlic dressing and hibiscus reduction
$16.50
Lockhart quail breasts and texas goat cheese. vineripe tomatoes, steamed vital farms egg, red wine reduction, spiced evo
$20.00
Texas toast, avocado, tomato, muenster, sweet pickle whole grain mustard, sour cream and brined jalapeno
$12.00
Served with apple chutney and tomatoes with blue cheese
$11.00
Bacon, tomatoes, radicchio, pistachios and tobacco onions in artisan blue cheese dressing
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