Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy rolls filled with pork, cellophane noodles and carrots
Soft rice paper rolls filled with shrimp, a medley of greens and rice vermicelli
Crispy rolls stuffed w/mixed veggie and tofu, served with our house dipping sauce
Soft rolls filled with a medley of greens and tofu, served with our vegetarian dipping sauce
Grilled charcoal style, served with vermicelli noodles, lettuce and our house peanut sauce
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Spring, summer, autumn and snow roll
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Summer rolls, crispy spring rolls, barbecued meatball skewer, grilled stuffed grape leaves and grilled jumbo shrimp, rice vermicelli noodles and greens
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Julienne green papaya and carrot topped with shrimp and basil leaves
Crab meat, shrimp, and mushrooms simmered in our smooth and light asparagus soup
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Minced shrimp and pork wrapped in our thin wonton skin
Slices of lemongrass, and mushrooms simmered in a spicy coconut creme broth
Our vegetarian chicken looks and taste real chicken but it is made of wheat flour, the recipe from buddhist monks are 100% vegetarians
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An assortment of vegetables stir fried with soft tofu
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Fried jasmine rice w. shrimp, chicken, ham, mushroom, baby corn, and snow peas
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Stir fried rice noodles with bean sprouts, egg and top with ground peanut
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The vegetables are sauteed and place on a bed of vermicelli noodles
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Spicy tender chicken stir fried with lemongrass, green pepper, onions, carrots
Tender chicken stir fried with an assortment of mixed vegetable
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Succulent chicken with green peppers and onions drenched in our spicy creamy curry sauce
Tender grilled strips of chicken fillet blanketed w. our famous curry sauce
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Debone the duck marinade and roasted till golden brown, top with tangerine sauce
Tender cubes of lean pork stewed slowly with coconut juice and three kinds of peppers
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Broccoli, carrots, bell peppers, bamboo, mushroom and ginger in our great spicy sate sauce
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Succulent jumbo prawns drenched in a sweet and sour caramel sauce with onion, lemongrass and hot chili. This dish is cooked to perfection in our tradition clay pot
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Jumbo prawns rolled in coconut, fried to golden brown
A triple combination of shrimp, scallops, calamari, and mixed vegetables
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Large shrimp with mushroom, onion and bean sprouts loaded into a vietnamese style crepe to create the perfect tradition dish
A traditional vietnamese cafe sweetened with condensed milk
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Slightly flavored with ginger
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Coke, diet coke, sprite and canada dry
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