Green Papaya Menu and Prices

$1.50

16 oz. bottle.

$0.99

$4.99

$5.00

Rice paper wrapped around a mixture of shrimp, pork, crabmeat, bean thread, scallion, then fried to golden perfection.

$5.00

Shrimp and pork, rice vermicelli and mixed greens wrapped in soft rice paper and served with peanut sauce.

$6.00

Soft rice paper rolled with prawns, rice vermicelli, and mixed greens served with peanut sauce.

$6.00

Soft Rice paper rolle dwith grilled lemon grass pork, rice vermicelli, mixed greens served with nuoc mam.

$6.00

Minced shrimp wrapped around sugar cane, then grilled, rolled in a mixture of greens, rice vermicelli, and served with peanut sauce.

$6.00

Tender beef marinated with sesame on skewers, grilled and served with nuoc mam.

$6.00

Minced shrimp paste blended with garlic and scallion over french baguette, then fried to golden brown.

$6.00

Tender beef marinated wrapped in vine leaves, charbroiled to perfection, served with vermicelli.

$8.00

Golden quail served with mixed greens and black pepper sauce.

$6.00

Golden crispy wonton stuffed with shrimp and pork and served with red sauce.

$14.00

Shrimp and pork roll, crispy roll, shrimp toast, grilled lemon chicken and beef wrapped in vine leaves.

$13.00

Vietnamese crispy crepe with shrimp, pork and bean sprouts served with nuoc mam.

$5.95 - $11.95

Sliced tender beef on rice noodles in beef broth. This is the most famous soup in northern Vietnam.

$5.95 - $11.95

Saigon egg noodle soup with shrimp and roasted pork.

$5.95

Wonton and roasted pork soup.

$5.95

Shrimp prepared in clear lemony broth with celery, tomatoes, pineapple, basil, and bean sprout.

$4.95

Lemony broth with celery, tomatoes, pineapple, basil, mushroom, and bean sprout.

$8.00

Shredded green papaya with strips of spicy beef jerky.

$9.00

Julienne lotus tossed with shrimp and fresh carrot, green papaya, and herbs in spicy muoc mam.

$10.00

Spicy squid salad with green papaya, carrot, green pepper and onions.

$10.00

Fresh squid lightly battered, then sauteed with garlic and butter, served on a bed of shredded salad.

$9.00

Tender beef sauteed with spicy lemon grass over a bed of fresh mixed greens.

$6.00

Mixed green salad, heart of romaine, onions, tomatoes, and chef's vinaigrette.

$8.00

Gluten free. Green papaya, carrots, fresh mint, tofu and tamarind soy sauce dressing.

$20.00

Stir fried cubes of tender beef with fried potato, onion, over mixed greens and served with black lemon pepper sauce.

$20.00

Golden nest stir-fried with shrimp, scallops, calamari, and mixed vegetables.

$14.00

Spicy soft ginger noodles sauteed with shrimp, beef and chicken.

$14.00

Sauteed rice noodles with chicken, shrimp, scallion and bean sprout.

$16.00

Crispy pan fried noodles with beef, chicken, shrimp, scallops, and mixed vegetables.

$15.00

Soft noodles stir-fried with beef, chicken, shrimp, scallops, and mixed veggies.

$16.00

Shrimp sauteed with mixed veggies.

$14.00

Beef or chicken sauteed with mixed veggies.

$14.00

Tender chicken cooked in a creamy curry sauce, coconut milk, and potato.

$22.00

Filet of Chilean sea bass simmered in a black peppery sauce and scallions, served with steamed veggies.

$22.00

Mekong shell-less shrimp simmered in caramel sauce with scallions, lemon grass, and black pepper.

$14.00

Tender chicken simmered in caramel sauce with ginger.

$14.00

Tender chicken simmered in caramel sauce with spicy lemongrass.

$17.00

Pork tenderloin with black pepper simmered in black pepper sauce.

$15.00

Stir-fried lemon grass beef with rice vermicelli, mixed greens, and nuoc mam.

$14.00

Grilled lemon grass pork with rice vermicelli, mixed greens, and nuoc mam.

$13.00

Grilled pork served with rice vermicelli in nuoc mam sauce.

$14.00

Grilled lemon grass beef with rice vermicelli, mixed greens, and nuoc mam sauce.

$14.00

Grilled lemon chicken with rice vermicelli, mixed greens, and nuoc mam sauce.

$20.00

Grilled mekong shrimp in lemon grass sauce, served with rice vermicelli and nuoc mam.

$13.00

Golden tofu stir-fried with broccoli, string bean, carrot, onion, baby corn, mushroom, and zucchini.

$13.00

Tofu with mixed veggies in creamy curry sauce.

$13.00

Caramel tofu with ginger, onion, and tomato.

$13.00

Soft noodle sauteed with tofu and mixed vegetables.

$11.00

Veggies with fried rice.

$12.00

Paya fried rice. Your choice of chicken, beef, or pork. Served with scallions and egg in a full-flavor chefs sauce.

$14.00

Spicy basil shrimp fried rice. Served with tomato, scallions, and egg in a full flavor chef sauce.

$8.50

Tender chicken with julienne veggies, green papaya and tossed with spicy dressing and rau ram.

$6.00

Veggie crispy spring roll tofu. Served with black soy sauce.

$8.95

Tender boneless duck with julienne veggies, green papaya, and tossed with spicy ginger sauce.

$11.00

Saigon crispy rice crepe filled with shrimp and chicken, bean sprout, and onion. Served with nuoc mam sauce.

$23.00

Cubes of tender filet mignon stir-fried w potato, onions over mixed greens and served with black lemon pepper sauce.

$23.00

Sauteed with angel noodle, mushrooms, onions, and served with ginger sauce.

$23.00

Grilled dragon shrimp on skewer with filet mignon tip, onions, msuhrooms, tomatoes, red bell peppers. Served with white rice of vermicelli.

$20.00

Tender pork loin simmered in caramel black pepper sauce. Served with white rice and steamed veggies. Spicy.

$22.00

Grilled Vietnamese eggplant, sauteed with tender filet mignon, onions, and chef's special sauce.

$22.00

Prawn cooked in creamy curry sauce with eggplant and green bean.

$4.75

Rice paper wrapped around a mixture of shrimp, pork, crabmeat, bean thread, scallion, then fried to golden brown.

$4.75

Shrimp and pork, rice vermicelli and mixed greens wrapped in a soft rice paper and served with peanut sauce.

$4.50

Tofu rice vermicelli and mixed greens wrapped in a soft rice paper served with peanut sauce.

$5.00

Soft rice paper rolled with prawns, rice vermicelli, and mixed greens served with peanut sauce.

$5.50

Soft rice paper rolled with grilled lemon grass pork, rice vermicelli, mixed greens served with nuoc mam.

$5.75

Minced shrimp wrapped around sugar cane, then grilled, rolled in a mixture of greens, rice vermicelli, and served with peanut sauce.

$5.50

Tender beef marinated with sesame on skewers, grilled and served with nuoc mam.

$5.75

Minced shrimp paste blended with garlic and scallion over French baguette, then fried to golden brown.

$5.50

Tender beef marinated wrapped in vine leaves, charbroiled to perfection, served with vermicelli

$11.95

Golden quail served with mixed greens and black pepper sauce.

$6.00

Golden crispy wonton stuffed with shrimp and pork and served with red sauce.

$11.95

Shrimp and pork roll, crispy roll, shrimp toast, grilled lemon chicken and beef wrapped in vine leaves.

$7.95

$8.95

$7.95

$8.95

$8.95

$4.95

$15.95

$16.95

$11.00

$11.00

$11.95

$11.95

$12.95

$11.95

$10.95

$17.00

$17.00

$11.00

$11.00

$14.95

$12.00

$10.00

$10.00

$10.00

$10.00

$17.00

$10.00

$10.00

$10.00

$10.00

$9.00

$12.00