Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Two tofu and mushroom patties, baked golden brown, topped with vegan chipotle rémoulade. Vegan.
Hummus, tabouli, muhammara (roasted red pepper and walnut spread) and baba ganoush served with toasted pita, kalamata olives and pickled vegetables. Vegan. Gluten-free version $10.50.
Tortilla chips topped with nacho cheese, pickled jalapeños, black olives, scallions and house-made pico de gallo. Vegan, Gluten-free. Dairy version: cheddar cheese.
Green owl nachos amped up with seasoned black beans, vegan crema and avocado. Vegan, gluten-free. Dairy version: cheddar cheese and crema.
Veggie nuggets baked in our Buffalo sauce, served with vegan Ranch dressing and celery. Vegan. Gluten-free version $7.50.
Romaine lettuce shells filled with walnut chorizo, avocado, pico de gallo and topped with creamy cilantro jalapeño dressing. Raw, vegan, gluten-free.
Cucumber, tomato, red onion, kalamata olives, tabouli and pepperoncini on romaine lettuce Vegan version: grilled lemon tofu. Gluten-free upon request.
Vegan. Romaine lettuce tossed with our vegan Caesar dressing, red onions, tomatoes, and topped with grilled lemon tofu. Vegan. Gluten-free version: without croutons.
Greens with roasted red peppers, corn, onion, seasoned beans, tomato and avocado in creamy jalapeño-lime dressing. Vegan, Gluten-free. Raw version subs raw walnut chorizo for beans, roasted peppers a
Baby spinach greens with roasted veggies, quinoa, toasted pepitas and dried cranberries with nutty Hollyhock dressing. Vegan, Gluten-free.
Tender protein topped with a creamy porcini mushroom sauce. Served with sauteéd vegetables and oven-roasted potatoes. Vegan. Gluten-free version $13.00.
Smoky rice, red beans, vegetables and marinated baked tempeh. Served with greens and roasted red pepper cornbread Vegan. Glutn-free version: no cornbread $11.00.
Tossed in sesame-peanut sauce with carrots, broccoli and red peppers Vegan. Gluten-free version $14.00.
Walnut loaf with tomato glaze, mashed potatoes, gravy and sautéed vegetable. Vegan.
Savory quesadilla with jackfruit carnitas, cheddar cheese, rice and seasoned black beans. With Green Owl sauce, crema and pico de gallo (Vegan and/or Gluten-free upon request)
Flower-shaped pasta with a cashew-based cream sauce with sauteed broccoli, carrots and peas. Served with garlic bread Vegan. Gluten-free version: no garlic bread $13.00.
Traditional African sweet potato dish with cabbage, ginger, peanuts and cilantro, over brown rice with steamed kale. Vegan, Gluten-free.
Vegan crabby cakes, served on a toasted French roll with lettuce, tomato and chipotle remoulade
Smoky tempeh, and avocado served on Madison Sourdough wheat bread with a vegan aioli. Vegan. Gluten-free version $10.50)
Veggie nuggets in buffalo sauce in a flour tortilla with vegan ranch dressing. Vegan.
Lemon-marinated tofu blackened, served on a ciabatta roll and our chipotle remoulade. Vegan. Gluten-free version $10.00
Sweet potatoes, beets, red peppers and mushrooms with balsamic on a roll with spinach and basil aioli. Vegan. Gluten-free version 10.50
Beefy seitan thinly sliced on a toasted roll with sautéed peppers and onions, with melted cheese. Vegan upon request
Walnut loaf baked with a tomato glaze served open-faced on wheat bread with a suggested side of mashed potatoes and gravy. Vegan.
Pan-fried soy fillet, served on a roll with lettuce, tomato, roasted peppers and Dijon mustard aioli. Vegan. Gluten-free version $10.50
Tabouli and hummus with romaine, tomatoes, cucumbers, roasted peppers and kalamata olives and lemon-mint vinaigrette in a flour tortilla. Vegan. Add lemon grilled tofu or feta for $0.75 each
Red potatoes oven-roasted in olive oil, garlic, fresh rosemary, sea salt and pepper. Vegan, Gluten-free
Oven-baked kale fronds mixed with olive oil and spices. crispy perfection. Vegan, Gluten-free
Bulgur, parsley, mint, scallion, tomato and cucumber with a lemon dressing. Vegan
With toasted pita. Vegan. Gluten-free version $6.00
Quinoa, scallions, pepitas, dried cranberries in a nutty dressing. Vegan, Gluten-free
Cabbage, carrots, onions, poppyseeds in a creamy cashew dressing. Raw, Vegan, Gluten-free.
Mixed greens with two seasonal toppings. Raw, vegan, gluten-free.
Today's house-made selection
House-made chili. Vegan, Gluten-free.
Vegan chipotle remoulade, vegan mayonnaise, dairy cheese, vegan daiya cheese, crema, vegan crema, scallions
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Cola, diet cola, lemon-lime, sprecher root beer
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Apple, cranberry
Locally made, ask about our current flavors
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Regular or decaf
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Jasmine green, chai, breakfast black, earl grey, peppermint rooibos, chamomile, ginseng spice
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