Green Owl III Menu and Prices

$6.50

Two tofu and mushroom patties, baked golden brown, topped with vegan chipotle rémoulade. Vegan.

$8.50

Hummus, tabouli, muhammara (roasted red pepper and walnut spread) and baba ganoush served with toasted pita, kalamata olives and pickled vegetables. Vegan. Gluten-free version $10.50.

$8.50

Tortilla chips topped with nacho cheese, pickled jalapeños, black olives, scallions and house-made pico de gallo. Vegan, Gluten-free. Dairy version: cheddar cheese.

$10.50

Green owl nachos amped up with seasoned black beans, vegan crema and avocado. Vegan, gluten-free. Dairy version: cheddar cheese and crema.

$6.50

Veggie nuggets baked in our Buffalo sauce, served with vegan Ranch dressing and celery. Vegan. Gluten-free version $7.50.

$6.50

Romaine lettuce shells filled with walnut chorizo, avocado, pico de gallo and topped with creamy cilantro jalapeño dressing. Raw, vegan, gluten-free.

$9.50

Cucumber, tomato, red onion, kalamata olives, tabouli and pepperoncini on romaine lettuce Vegan version: grilled lemon tofu. Gluten-free upon request.

$9.50

Vegan. Romaine lettuce tossed with our vegan Caesar dressing, red onions, tomatoes, and topped with grilled lemon tofu. Vegan. Gluten-free version: without croutons.

$10.50

Greens with roasted red peppers, corn, onion, seasoned beans, tomato and avocado in creamy jalapeño-lime dressing. Vegan, Gluten-free. Raw version subs raw walnut chorizo for beans, roasted peppers a

$9.50

Baby spinach greens with roasted veggies, quinoa, toasted pepitas and dried cranberries with nutty Hollyhock dressing. Vegan, Gluten-free.

$12.00

Tender protein topped with a creamy porcini mushroom sauce. Served with sauteéd vegetables and oven-roasted potatoes. Vegan. Gluten-free version $13.00.

$12.00

Smoky rice, red beans, vegetables and marinated baked tempeh. Served with greens and roasted red pepper cornbread Vegan. Glutn-free version: no cornbread $11.00.

$12.00

Tossed in sesame-peanut sauce with carrots, broccoli and red peppers Vegan. Gluten-free version $14.00.

$13.00

Walnut loaf with tomato glaze, mashed potatoes, gravy and sautéed vegetable. Vegan.

$12.00

Savory quesadilla with jackfruit carnitas, cheddar cheese, rice and seasoned black beans. With Green Owl sauce, crema and pico de gallo (Vegan and/or Gluten-free upon request)

$12.00

Flower-shaped pasta with a cashew-based cream sauce with sauteed broccoli, carrots and peas. Served with garlic bread Vegan. Gluten-free version: no garlic bread $13.00.

$12.00

Traditional African sweet potato dish with cabbage, ginger, peanuts and cilantro, over brown rice with steamed kale. Vegan, Gluten-free.

$9.50

Vegan crabby cakes, served on a toasted French roll with lettuce, tomato and chipotle remoulade

$9.50

Smoky tempeh, and avocado served on Madison Sourdough wheat bread with a vegan aioli. Vegan. Gluten-free version $10.50)

$9.50

Veggie nuggets in buffalo sauce in a flour tortilla with vegan ranch dressing. Vegan.

$9.00

Lemon-marinated tofu blackened, served on a ciabatta roll and our chipotle remoulade. Vegan. Gluten-free version $10.00

$9.50

Sweet potatoes, beets, red peppers and mushrooms with balsamic on a roll with spinach and basil aioli. Vegan. Gluten-free version 10.50

$9.50

Beefy seitan thinly sliced on a toasted roll with sautéed peppers and onions, with melted cheese. Vegan upon request

$10.50

Walnut loaf baked with a tomato glaze served open-faced on wheat bread with a suggested side of mashed potatoes and gravy. Vegan.

$9.50

Pan-fried soy fillet, served on a roll with lettuce, tomato, roasted peppers and Dijon mustard aioli. Vegan. Gluten-free version $10.50

$9.50

Tabouli and hummus with romaine, tomatoes, cucumbers, roasted peppers and kalamata olives and lemon-mint vinaigrette in a flour tortilla. Vegan. Add lemon grilled tofu or feta for $0.75 each

$3.50

Red potatoes oven-roasted in olive oil, garlic, fresh rosemary, sea salt and pepper. Vegan, Gluten-free

$3.50

Oven-baked kale fronds mixed with olive oil and spices. crispy perfection. Vegan, Gluten-free

$5.00

Bulgur, parsley, mint, scallion, tomato and cucumber with a lemon dressing. Vegan

$5.00

With toasted pita. Vegan. Gluten-free version $6.00

$5.00

Quinoa, scallions, pepitas, dried cranberries in a nutty dressing. Vegan, Gluten-free

$4.00

Cabbage, carrots, onions, poppyseeds in a creamy cashew dressing. Raw, Vegan, Gluten-free.

$4.50

Mixed greens with two seasonal toppings. Raw, vegan, gluten-free.

$4.00 - $5.00

Today's house-made selection

$4.00 - $5.00

House-made chili. Vegan, Gluten-free.

$0.75

Vegan chipotle remoulade, vegan mayonnaise, dairy cheese, vegan daiya cheese, crema, vegan crema, scallions

$2.00

$1.00

$2.50

$2.50

$2.50

$2.50

Cola, diet cola, lemon-lime, sprecher root beer

$2.50

$2.50

Apple, cranberry

$3.00

Locally made, ask about our current flavors

$2.50

$2.50

Regular or decaf

$3.50

Price may varies

Jasmine green, chai, breakfast black, earl grey, peppermint rooibos, chamomile, ginseng spice