Menu With Price > Menu > Green Leaf Vegetarian & Vegan Restaurant > MA > Framingham > 665 Cochituate Rd, Framingham, MA

Green Leaf Vegetarian & Vegan Restaurant Prices in Framingham, MA 01701

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Green Leaf Vegetarian & Vegan Restaurant Logo
665 Cochituate Rd, Framingham, MA
(508) 309-3009
Green Leaf Vegetarian & Vegan Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Organic Coffee

No description available

$3.99

Organic Iced Coffee

No description available

$3.99

Organic Iced Tea

No description available

$2.99

Organic Tea

No description available

$3.99

Natural Sodas

No description available

$3.00

Sparkling Water

No description available

$3.50

Lemon Ginger Fizz

Sparkling water spiked with fresh ginger and lemon juice.

$4.00

Additional Beverages

Organic Almond Milk

No description available

Organic Soy Milk

No description available

Organic 2% Milk

No description available

Organic Half and Half

No description available

Organic Agave Nectar

No description available

Organic Coffee

No description available

$3.99

Organic Iced Coffee

No description available

$3.99

Organic Iced Tea

No description available

$2.99

Organic Tea

No description available

$3.99

Natural Sodas

No description available

$3.00

Sparkling Water

No description available

$3.50

Lemon Ginger Fizz

No description available

$4.00

Smoothies

Green Machine Smoothie

Spinach, banana, almond milk, and flax seeds. 100% vegan.

$6.99

Protein Power Smoothie

Apple, spinach, almond butter, organic vanilla protein powder, and almond milk. 100% vegan.

$7.99

Spiced Date Smoothie

Banana, dates, almond milk, vanilla, and spices. 100% vegan.

$6.99

Fig and Banana Smoothie

Figs, banana, and coconut milk. 100% vegan.

$6.99

Tropical Dream Smoothie

Coconut milk, banana, maple syrup, and mango. 100% vegan.

$6.99

Mango Berry Blast Smoothie

Blueberry, raspberry, strawberry, and mango. 100% vegan.

$6.99

Pina Colada Smoothie

Coconut milk, pineapple, banana, maple syrup, lime juice, a pinch of sea salt. 100% vegan.

$6.99

Fresh Juices

Brain Booster

Celery, carrot, spinach, and lime juice. 100% vegan.

$6.99

Cleansing Cruiser

Celery, cucumber, parsley, and lemon juice. 100% vegan.

$6.99

Heart Beet

Carrot, orange, apple, beet, and lemon juice. 100% vegan.

$6.99

Can't Beet It

Apple, carrot, beet, cucumber, and ginger. 100% vegan.

$6.99

Ginger Paradise

Apple, carrot, and ginger. 100% vegan.

$6.99

Green Lemonade

Apple, cucumber, kale, lemon juice, and spinach. 100% vegan.

$6.99

Green Goddess

Apple, celery, cucumber, parsley, ginger juice, kale, lemon juice. 100% vegan.

$6.99

Organic Bottled Juice

No description available

$6.00

Freshly Squeezed Orange Juice

No description available

Freshly Squeezed Grapefruit Juice

No description available

Brunch Appetizers

Gobi Manchurian

Chickpea flour battered cauliflower, fried and then tossed in a spicy and sweet tomato sauce with sauteed peppers and onions. Topped with cilantro. Vegan. Gluten free.

$9.99

Double Decker Nachos

Corn tortilla chips smothered with re-fried black beans and Monterey Jack cheese. Baked and topped with fresh tomato salsa, vegan sour cream, guacamole and pickled jalapenos. Gluten free.

$10.99

Brunch Soup

Heart Healthy Sea Vegetable Soup

Dulse, Kelp, wakame, kombu, onion, garlic, thyme, marjoram, ginger, miso, shiitake mushrooms, broccoli, carrot and sesame oil. Served soups are vegan and gluten free. Served with locally made Iggy's

$4.99+

French Lentil Soup

Organic French lentils, organic seasonal vegetables, fresh herbs and spices. Served soups are vegan and gluten free. Served with locally made Iggy's bread.

$4.99+

Soup of the Day

Call restaurant for the daily soup selection. erved soups are vegan and gluten free. Served with locally made Iggy's bread.

$4.99+

Brunch Salads

Evergreen Salad

Baby spinach, romaine lettuce, baby arugula, sliced red onion, and sunflower seeds. Tossed with lemon-garlic-avocado oil vinaigrette. Vegan. Gluten free.

$8.99

Protein Packed Salad

Organic tofu, avocado, quinoa, kidney beans, jicama, chopped carrots, mixed greens, grape tomatoes and green onion. Tossed with mango-lime vinaigrette. Vegan. Gluten free.

$10.50

Edamame-Hijiki Salad

Marinated hijiki, carrots, edamame and green cabbage served on a bed of baby spinach. Tossed with creamy miso dressing. Vegan. Gluten free.

$9.50

Sesame and Cilantro Rice Vermicelli Salad

Rice vermicelli, sliced red peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing. Vegan. Gluten free.

$9.50

Vitamin and Mineral Packed Salad

Watercress, baby arugula, spinach, carrots, tomatoes, scallions, chickpeas, olives, mung beans, dried apricot and sunflower seeds tossed with maple walnut vinaigrette. Vegan. Gluten free.

$10.50

Mediterranean Salad

Arugula, roasted red peppers, celery, chickpeas and olives. Tossed with sun-dried tomato dressing. Vegan.

$9.50

Vegan Caesar Salad with Tempeh

Romaine lettuce, shredded carrots, olives, and organic tempeh strips. Tossed with creamy vegan Caesar dressing. Vegan. Gluten free.

$8.99

Beet and Asparagus Salad

Roasted red and golden beets, grilled asparagus, and spring mix. Topped with goat cheese and maple pecans. Tossed with orange-mustard vinaigrette. Gluten free.

$9.50

House Salad

Mixed greens, carrot, cucumber, tomato, red pepper, red onion and avocado. Tossed with shallot vinaigrette. Gluten free.

$7.99

Farro Raddicchio and Pear Salad

Farro, sliced radicchio, and diced pear mixed with greens and roasted walnut. Tossed with lemon-basil vinaigrette. Vegan.

$9.50

Brunch Entrees

Basic Breakfast

2 eggs, any style, served with home fries and toast.

$8.99

Oyster Tofu Scramble

Organic tofu scrambled with oyster mushrooms, roasted garlic, black olives, caramelized onion, and fresh herbs. Served with home fries and toast. Vegan.

$10.99

Breakfast Tempeh Scramble

Organic tempeh, onion, garlic, red bliss potatoes, spinach, jalapeno, and vegan cheese. Served with avocado and corn chips. Vegan. Gluten free.

$10.99

Yukon Gold Frittata

Yukon gold potatoes, eggs, scallions, and mozzarella cheese. Served with toast.

$10.99

Mediterranean Omelet

Marinated artichoke hearts, button mushrooms, asparagus, green peppers, and Parmesan cheese. Drizzled with maple balsamic glaze and served with home fries and toast.

$10.99

Veggie Delight Omelet

Celery, carrots, tomato, red pepper and queso fresco. Topped with scallions. Served with home fries and toast.

$10.99

Greek Omelet

Spinach, tomato, olive oil, oregano, and feta cheese. Served with home fries and toast.

$10.99

Tofu Omelet

Tofu omelet with sweet potatoes, caramelized onions, arugula and vegan cheese. Served with home fries and toast. Vegan.

$10.99

Huevos Rancheros

Two eggs any style, or tofu scramble, with caramelized corn, black beans, avocado, and lime. Served with a grilled corn tortilla and topped with roasted zucchini salsa, queso fresco, and cilantro. Gl

$10.99

Open Faced Florentine Sandwich

Grilled English muffin, sauteed spinach, scallions, and 2 sunny side up eggs. Topped with crumbled fresh herbed goat cheese and served with home fries.

$10.99

Southwestern Breakfast Quesadilla

Scrambled eggs, black beans, and mozzarella cheese in a whole wheat tortilla. Served with salsa.

$10.99

Sweet Potato Chocolate Chip Pancakes

Served with chocolate whipped cream and maple syrup. Vegan. Gluten free.

$9.99

Cinnamon Walnut Fig Waffles

Served with mission figs and cinnamon maple syrup. Vegan.

$10.99

Leek and Red Pepper Hash

Red bliss potatoes, grilled leeks, roasted red peppers, and caramelized onion,topped Sunny side up egg with topped Melted pepper Jack cheese. Gluten free.

$7.99

Fantastic French Toast

Served with bananas, date-pecan compote, and raspberry sauce. Vegan.

$10.99

Granola Crusted French Toast

Our French toast dipped in a nutty granola coating topped with fresh bananas and strawberries. Vegan.

$10.99

Fresh Fruit Bowl

Cantaloupe, honeydew, strawberries, pineapple, blueberries, and banana.

$6.99

BBQ Seitan Wraps

BBQ seitan, avocado, baby arugula, romaine lettuce, tomato, and vegan mayonnaise in a whole wheat tortilla. Vegan.

$10.99

Beet Burger

Burger patty made from red beets, green lentils, organic brown rice, onion, garlic, and fresh herbs. Served on a sesame seed bun with Thousand Island dressing. Vegan.

$10.99

Brunch Sides

Avocado

No description available

$2.00

Belgian Sweet Potato Fries

No description available

$5.50

Baba Ghanoush

No description available

$2.50

Broccoli

No description available

$5.00

Chips and Salsa

No description available

$4.00

Guacamole

No description available

$2.50

Stuffed Grape Leaves

Rice, onion, sun flower oil, salt, spice and lemon juice.

$1.50

Grilled Asparagus

No description available

$5.00

Hummus

No description available

$2.50

Organic Brown Rice

No description available

$3.50

Pita Bread

No description available

$1.50

Soy Chicken

No description available

$3.50

Salsa

No description available

$1.50

Sour Cream

No description available

$1.50

Seitan

No description available

$3.50

Organic Millet Tabbouleh

No description available

$2.25

Organic Tempeh

No description available

$2.25

Organic Tofu

No description available

$2.25

Brunch Kids (Under the age of 12)

Kids Chicken Strips

Breaded soy chik'n strips served with BBQ sauce and sweet potato fries. Vegan.

$6.50

Kids Chicken Sandwich

Grilled English muffin, grilled soy chik'n, avocado, and tomato. Served with choice of sweet potato fries or tortilla chips. Vegan.

$6.99

Kids Grilled Cheese Sandwich

American cheese on white bread and tortilla chips.

$5.00

Kids Cheese Pizza

Mozzarella cheese and homemade pizza sauce.

$6.99

Dinner Appetizers

Gobi Manchurian

Chickpea flour battered cauliflower, fried and then tossed in a spicy and sweet tomato sauce with sauteed peppers and onions. Topped with cilantro. Vegan. Gluten free.

$9.99

Cashew Sesame Tofu

Organic tofu encrusted with fresh herbs, cashews and sesame seeds. Served with coconut-cilantro chutney. Vegan. Gluten free.

$9.50

Edamame

Steamed soybeans sauteed with garlic and soy butter. Vegan. Gluten free.

$7.50

Mediterranean Mezze Platter

Organic millet tabbouleh, edamame-basil hummus, Baba ghanoush, stuffed grape leaves, and kalamata olives served with warmed pita bread. Vegan.

$10.50

Crudites with Green Goddess Dip

Endives, cherry, tomatoes, celery, baby carrots, yellow bell peppers, black olives and green goddess dip. Vegan. Gluten free.

$9.50

Flax Encrusted Seitan Strips

Pan-seared flax encrusted seitan served with horseradish sauce. Vegan.

$9.50

Double Decker Nachos

Corn tortilla chips smothered with re-fried black beans and Monterey Jack cheese. Baked and topped with fresh tomato salsa, vegan sour cream, guacamole and pickled jalapenos. Gluten free.

$10.99

BBQ Soy Chick'n Strips

Grilled BBQ soy chicken strips served with French onion dip. Vegan.

$7.50

Artichoke Stuffed Mushrooms

Button mushrooms stuffed with onion, garlic, marinated artichoke hearts and herbed goat cheese. Drizzled with maple balsamic reduction. Vegan. Gluten free.

$9.99

Dinner Soup

Heart Healthy Sea Vegetable Soup

Dulse, kelp, wakame, kombu, onion, garlic, thyme, marjoram, ginger, miso, shiitake mushrooms, broccoli, carrot and sesame oil. Served with locally made Iggy's bread. Vegan and gluten free.

$4.99+

French Lentil Soup

Organic French lentils, organic seasonal vegetables, fresh herbs and spices. Served with locally made Iggy's bread. Vegan and gluten free.

$4.99+

Soup of the Day

Please call restaurants for selection. Served with locally made Iggy's bread. Vegan and gluten free.

$4.99+

Dinner Salad

Evergreen Salad

Baby spinach, romaine lettuce, baby arugula, sliced red onion, and sunflower seeds. Tossed with lemon-garlic-avocado oil vinaigrette. Vegan. Gluten free.

$8.99

Protein Packed Salad

Organic tofu, avocado, quinoa, kidney beans, jicama, chopped carrots, mixed greens, grape tomatoes and green onion. Tossed with mango-lime vinaigrette. Vegan. Gluten free.

$10.50

Edamame-Hijiki Salad

Marinated hijiki, carrots, edamame, and green cabbage served on a bed of baby spinach. Tossed with creamy miso Dressing. Vegan. Gluten free.

$9.50

Sesame and Cilantro Rice Vermicelli Salad

Rice vermicelli, sliced red peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing. Vegan. Gluten free.

$9.50

Vitamin and Mineral Packed Salad

Watercress, baby arugula, spinach, carrots, tomatoes, scallions, chickpeas, olives, mung beans, dried apricot, sunflower seeds tossed with maple walnut vinaigrette. Vegan. Gluten free.

$10.50

Mediterranean Salad

Arugula, roasted red peppers, celery, chickpeas, and olives. Tossed with sun-dried tomato dressing. Vegan. Gluten free.

$9.50

Vegan Caesar Salad with Tempeh Salad

Romaine lettuce, shredded carrots, olives, and organic tempeh strips. Tossed with creamy vegan caesar dressing. Vegan. Gluten free.

$8.99

Beet and Asparagus Salad

Roasted red and golden beets, grilled asparagus, and spring mix. Topped with goat cheese and maple pecans. Tossed with orange-mustard vinaigrette. Gluten free.

$9.50

House Salad

Mixed greens, carrot, cucumber, tomato, red pepper, red onion and avocado. Tossed with shallot vinaigrette. Vegan. Gluten free.

$7.99

Farro Raddicchio and Pear Salad

Farro, sliced radicchio, and diced pear mixed with greens and roasted walnut. Tossed with lemon-basil vinaigrette. Vegan.

$9.50

Dinner Entrees

Macro Meal

Organic grilled tempeh, wilted kale, broccoli, and sauteed oyster mushrooms with sesame oil, warm sauerkraut, and fresh sprouts. Served with organic brown rice with white beans and served with tahini

$16.99

Lentil Walnut Loaf

Loaf made from organic French lentils, walnuts, flax, apples, raisins, oats, and seasonings. Topped with a sweet glaze and served with homemade apple sauce and sauteed spinach. Vegan and gluten free.

$16.99

Butternut Kale Lasagna

Butternut squash, kale, zucchini, portabello mushrooms, onion, garlic, organic tofu, and fresh herbs, topped with melted daiya cheese. Vegan. Gluten free.

$16.99

Cashew Polenta

Grilled cashew polenta triangles, fresh herbs, sauteed spinach, and butternut squash gravy. Drizzled with arugula pesto. Vegan. Gluten free.

$16.50

Mediterranean Millet Risotto

Organic millet cooked with olive oil, garlic, red onion, kalamata olives, artichoke hearts, nutritional yeast and fresh herbs. Drizzled with cilantro-sunflower pesto. Vegan. Gluten free.

$15.99

Seitan Piccata

Grilled seitan cutlets, wilted greens, grilled potato cake, and lemon-caper sauce. Vegan.

$16.99

Porcini Crusted Tofu

Porcini mushroom encrusted tofu, scallion mashed potatoes, caramelized beets and shallot gravy.

$16.50

Black Bean and Sweet Potato Enchiladas

Sweet and spicy filling of black beans and sweet potatoes wrapped in thinly sliced zucchini, topped with enchilada sauce and baked. Served with avocado and lemon. Drizzled with maple-balsamic glaze.

$16.99

Tempeh Chimichurri

Organic grilled chimichurri tempeh, grilled asparagus, and steamed broccoli and carrots. Served with cold quinoa salad. Vegan. Gluten free.

$16.50

Tex-Mex Pizza

Refried beans, corn, portobello mushrooms, salsa, green onion, and pepper jack cheese on grilled thin crust pizza. Topped with fresh cilantro and avocado.

$14.50

Potato Leek Pizza

Red bliss potatoes, grilled leeks, goat cheese, caramelized onion, and mozzarella on grilled thin crust pizza drizzled with basil pesto.

$14.50

Sweet Potato Kale Quesadilla

Roasted sweet potatoes, kale, tomatoes, caramelized onion and pepper jack cheese. Served with fresh tomato salsa.

$12.50

Veggie Burrito

Roasted sweet potatoes, kale, tomatoes, caramelized onion and pepper jack cheese. Served with fresh tomato salsa.

$11.99

Zucchini Noodle with Sun dried Tomato Pesto

Zucchini thin noodle, corn, spinach, cannellini beans, sun dried tomato pesto, extra virgin olive oil and topped with roasted pine nuts.

$16.99

Dinner Sides

Avocado

No description available

$2.00

Belgian Sweet Potato Fries

No description available

$5.50

Baba Ghanoush

No description available

$2.50

Broccoli

No description available

$5.00

Chips and Salsa

No description available

$4.00

Guacamole

No description available

$2.50

Stuffed Grape Leaves

Rice, onion, sun flower oil, salt, spice and lemon juice.

$1.50

Grilled Asparagus

No description available

$5.00

Hummus

No description available

$2.50

Organic Brown Rice

No description available

$3.50

Pita Bread

No description available

$1.50

Soy Chicken

No description available

$3.50

Salsa

No description available

$1.50

Sour Cream

No description available

$1.50

Seitan

No description available

$3.50

Organic Millet Tabbouleh

No description available

$2.25

Organic Tempeh

No description available

$2.25

Organic Tofu

No description available

$2.25

Dinner Kids Menu (Under the age of 12)

Kids Chik'n Strips

Breaded soy chik'n strips served with BBQ sauce and sweet potato fries. Vegan.

$6.50

Kids Chik'n Sandwich

Grilled English muffin, grilled soy chik'n, avocado, and tomato. Served with choice of sweet potato fries or tortilla chips. Vegan.

$6.99

Kids Grilled Cheese Sandwich

American cheese on white bread and tortilla chips.

$5.00

Kids Cheese Pizza

Mozzarella cheese and homemade pizza sauce.

$6.99

Lunch Appetizers

Gobi Manchurian Lunch

Chickpea flour battered cauliflower, fried and then tossed in a spicy & sweet tomato sauce with sauteed peppers and onions. Topped with cilantro. Vegan. Gluten free.

$9.99

Cashew Sesame Tofu Lunch

Organic tofu encrusted with fresh herbs, cashews, and sesame seeds. Served with coconut-cilantro chutney. Vegan. Gluten free.

$9.50

Edamame Lunch

Steamed soybeans sauteed with garlic and soy butter. Vegan. Gluten free.

$7.50

Mediterranean Mezze Platter Lunch

Organic millet tabbouleh, edamame-basil hummus, Baba ghanoush, stuffed grape leaves, and kalamata olives served with warmed pita bread. Vegan.

$10.50

Crudites With Green Goddess Dip Lunch

Endives, cherry tomatoes, celery, baby carrots, yellow bell peppers, black olives, green goddess dip. Vegan. Gluten free.

$9.99

Flax Encrusted Seitan Strips Lunch

Pan-seared flax encrusted seitan served with horseradish sauce. Vegan.

$9.50

Double Decker Nachos Lunch

Corn tortilla chips smothered with re-fried black beans and Monterrey Jack cheese. Baked and topped with fresh tomato salsa, vegan sour cream, guacamole, and pickled jalapenos. Gluten free.

$10.99

BBQ Soy Chick'n Strips Lunch

Grilled BBQ soy chicken strips served with French onion dip. Vegan.

$7.50

Artichoke Stuffed Mushrooms Lunch

Button mushrooms stuffed with onion, garlic, marinated artichoke hearts, and herbed goat cheese. Drizzled with maple balsamic reduction. Vegan. Gluten free.

$9.99

Lunch Soup

Heart Healthy Sea Vegetable Soup Lunch

Dulse, kelp, wakame, kombu, onion, garlic, thyme, marjoram, ginger, miso, shiitake mushrooms, broccoli, carrot, sesame oil. Vegan & gluten free. Served with locally made Iggy's bread.

$4.99+

French Lentil Soup Lunch

Organic French lentils, organic seasonal vegetables, fresh herbs, and spices. Vegan & gluten free. Served with locally made Iggy's bread.

$4.99+

Soup of the day Lunch

Vegan & gluten free. Served with locally made Iggy's bread. Call restaurant for the daily soup selection.

$4.99+

Lunch Salad

Evergreen Salad Lunch

Baby spinach, romaine lettuce, baby arugula, sliced red onion, and sunflower seeds. Tossed with lemon-garlic-avocado oil vinaigrette. Vegan. Gluten free.

$8.99

Protein Packed Salad Lunch

Organic tofu, avocado, quinoa, kidney beans, jicama, chopped carrots, mixed greens, grape tomatoes, and green onion. Tossed with Mango-Lime Vinaigrette. Vegan. Gluten free.

$10.50

Edamame-Hijiki Salad Lunch

Marinated hijiki, carrots, edamame, and green cabbage served on a bed of baby spinach. Tossed with creamy miso dressing. Vegan. Gluten free.

$9.50

Sesame & Cilantro Rice Vermicelli Salad Lunch

Rice vermicelli, sliced red peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing. Vegan. Gluten free.

$9.50

Vitamin and Mineral Packed Salad Lunch

Watercress, baby arugula, spinach, carrots, tomatoes, scallions, chickpeas, olives, mung beans, dried apricot, sunflower seeds tossed with maple walnut vinaigrette.

$10.50

Mediterranean Salad Lunch

Arugula, roasted red peppers, celery, chickpeas, and olives. Tossed with sun-dried tomato dressing. Vegan. Gluten free.

$9.50

Vegan Caesar Salad with Tempeh Lunch

Romaine lettuce, shredded carrots, olives, and organic tempeh strips. Tossed with creamy vegan Caesar dressing. Vegan. Gluten free.

$8.99

Beet and Asparagus Salad Lunch

Roasted red and golden beets, grilled asparagus, and spring mix. Topped with goat cheese and maple pecans. Tossed with orange-mustard vinaigrette. Gluten free.

$9.50

House Salad Lunch

Mixed greens, carrot, cucumber, tomato, red pepper, red onion, and avocado. Tossed with shallot vinaigrette. Vegan. Gluten free.

$7.99

Farro, Raddicchio and Pear Salad Lunch

Farro, sliced radicchio, and diced pear mixed with greens and roasted walnut. Tossed with lemon-basil vinaigrette.

$9.50

Lunch Entrees

BBQ Tempeh Sandwich Lunch

Grilled organic tempeh, romaine lettuce, tomato, caramelized onions, and vegan barbecue sauce on whole wheat bread. Vegan. Gluten free.

$10.99

Beet Burger Lunch

Burger patty made from red beets, green lentils, organic brown rice, onion, garlic, and fresh herbs. Served on a sesame bun with thousand island sauce and lettuce. Vegan. Gluten free.

$10.99

Chipotle Citrus Tacos Lunch

Cilantro lime quinoa, Mango goji salsa, Chipotle Tofu served with grilled corn tortilla. Vegan. Gluten free.

$10.99

Chimichurri Seitan Sandwich Lunch

Grilled chimichurri seitan, romaine lettuce, avocado, tomato, and red onion served on whole wheat bread. Vegan.

$10.99

Grilled Eggplant Parmenan Sandwich Lunch

Marinated and grilled eggplant, roasted red peppers, tomato, spinach, cashew-basil-pesto with Parmesan cheese pressed in whole wheat bread. Available Vegan. Available gluten free.

$10.99

Southwest Wrap Lunch

Spring mix, grilled soy chicken, red onion, tomato, mango-avocado salsa, and cilantro-chutney in a whole wheat tortilla. Vegan.

$10.99

Crispy Chickpea Wrap Lunch

Crispy chickpea patty with romaine lettuce, tomatoes, cucumber, and tahini in a whole wheat wrap. Vegan. Available gluten free.

$10.99

Portobello Panini Lunch

Grilled portobello mushrooms, tomato, roasted red pepper, caramelized onions, basil pesto, and mozzarella cheese pressed in ciabatta bread. Gluten free.

$10.99

Grilled Yucca Quesadilla Lunch

Grilled yucca, plum tomatoes, spinach, red onion, and pepper jack cheese melted into a whole wheat tortilla. Served with a side of fresh salsa.

$11.99

Veggie Burrito Lunch

Organic brown rice, refried black beans, salsa, vegan sour cream, guacamole, and pepper jack cheese in a whole wheat tortilla.

$11.99

Vegetable Pizza Lunch

Peppers, caramelized onions, portobello mushrooms, scallion, and tomatoes. Topped with fried sage.

$13.99

Tofu Pepperoni Pizza Lunch

Pepperoni Tofu, Mozzarella cheese, Homemade pizza sauce on pizza crust, drizzled with lemony pistachio basil pesto.

$13.99

Lunch Sides

Avocado Lunch

No description available

$2.00

Belgian Sweet Potato Fries Lunch

No description available

$5.50

Baba Ghanoush Lunch

No description available

$2.50

Broccoli Lunch

No description available

$5.00

Chips and Salsa Lunch

No description available

$4.00

Guacamole Lunch

No description available

$2.50

Stuffed Grape Leaves Lunch

Rice, onion, sun flower oil, salt, spice, lemon juice.

$1.50

Grilled Asparagus Lunch

No description available

$5.00

Hummus Lunch

No description available

$2.50

Organic Brown Rice Lunch

No description available

$3.50

Pita Bread Lunch

No description available

$1.50

Soy Chicken Lunch

No description available

$3.50

Salsa Lunch

No description available

$1.50

Sour Cream Lunch

No description available

$1.50

Seitan Lunch

No description available

$3.50

Organic Millet Tabbouleh Lunch

No description available

$2.25

Organic Tempeh Lunch

No description available

$2.25

Organic Tofu Lunch

No description available

$2.25

Lunch Kids Menu (12 and Under)

Kid's Chiken Strips Lunch

Breaded soy chicken strips served with BBQ sauce and sweet potato fries. Vegan.

$6.50

Kid's Chiken Sandwich Lunch

Grilled English muffin, grilled soy chicken, avocado, and tomato. Served with choice of sweet potato fries or tortilla chips. Vegan.

$6.99

Kid's Grilled Cheese Sandwich Lunch

American cheese on white bread and tortilla chips.

$5.00

Kid's Cheese Pizza Lunch

Mozzarella cheese and homemade pizza sauce.

$6.99

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