Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sparkling water spiked with fresh ginger and lemon juice.
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Spinach, banana, almond milk, and flax seeds. 100% vegan.
Apple, spinach, almond butter, organic vanilla protein powder, and almond milk. 100% vegan.
Banana, dates, almond milk, vanilla, and spices. 100% vegan.
Figs, banana, and coconut milk. 100% vegan.
Coconut milk, banana, maple syrup, and mango. 100% vegan.
Blueberry, raspberry, strawberry, and mango. 100% vegan.
Coconut milk, pineapple, banana, maple syrup, lime juice, a pinch of sea salt. 100% vegan.
Celery, carrot, spinach, and lime juice. 100% vegan.
Celery, cucumber, parsley, and lemon juice. 100% vegan.
Carrot, orange, apple, beet, and lemon juice. 100% vegan.
Apple, carrot, beet, cucumber, and ginger. 100% vegan.
Apple, carrot, and ginger. 100% vegan.
Apple, cucumber, kale, lemon juice, and spinach. 100% vegan.
Apple, celery, cucumber, parsley, ginger juice, kale, lemon juice. 100% vegan.
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Chickpea flour battered cauliflower, fried and then tossed in a spicy and sweet tomato sauce with sauteed peppers and onions. Topped with cilantro. Vegan. Gluten free.
Corn tortilla chips smothered with re-fried black beans and Monterey Jack cheese. Baked and topped with fresh tomato salsa, vegan sour cream, guacamole and pickled jalapenos. Gluten free.
Dulse, Kelp, wakame, kombu, onion, garlic, thyme, marjoram, ginger, miso, shiitake mushrooms, broccoli, carrot and sesame oil. Served soups are vegan and gluten free. Served with locally made Iggy's
Organic French lentils, organic seasonal vegetables, fresh herbs and spices. Served soups are vegan and gluten free. Served with locally made Iggy's bread.
Call restaurant for the daily soup selection. erved soups are vegan and gluten free. Served with locally made Iggy's bread.
Baby spinach, romaine lettuce, baby arugula, sliced red onion, and sunflower seeds. Tossed with lemon-garlic-avocado oil vinaigrette. Vegan. Gluten free.
Organic tofu, avocado, quinoa, kidney beans, jicama, chopped carrots, mixed greens, grape tomatoes and green onion. Tossed with mango-lime vinaigrette. Vegan. Gluten free.
Marinated hijiki, carrots, edamame and green cabbage served on a bed of baby spinach. Tossed with creamy miso dressing. Vegan. Gluten free.
Rice vermicelli, sliced red peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing. Vegan. Gluten free.
Watercress, baby arugula, spinach, carrots, tomatoes, scallions, chickpeas, olives, mung beans, dried apricot and sunflower seeds tossed with maple walnut vinaigrette. Vegan. Gluten free.
Arugula, roasted red peppers, celery, chickpeas and olives. Tossed with sun-dried tomato dressing. Vegan.
Romaine lettuce, shredded carrots, olives, and organic tempeh strips. Tossed with creamy vegan Caesar dressing. Vegan. Gluten free.
Roasted red and golden beets, grilled asparagus, and spring mix. Topped with goat cheese and maple pecans. Tossed with orange-mustard vinaigrette. Gluten free.
Mixed greens, carrot, cucumber, tomato, red pepper, red onion and avocado. Tossed with shallot vinaigrette. Gluten free.
Farro, sliced radicchio, and diced pear mixed with greens and roasted walnut. Tossed with lemon-basil vinaigrette. Vegan.
2 eggs, any style, served with home fries and toast.
Organic tofu scrambled with oyster mushrooms, roasted garlic, black olives, caramelized onion, and fresh herbs. Served with home fries and toast. Vegan.
Organic tempeh, onion, garlic, red bliss potatoes, spinach, jalapeno, and vegan cheese. Served with avocado and corn chips. Vegan. Gluten free.
Yukon gold potatoes, eggs, scallions, and mozzarella cheese. Served with toast.
Marinated artichoke hearts, button mushrooms, asparagus, green peppers, and Parmesan cheese. Drizzled with maple balsamic glaze and served with home fries and toast.
Celery, carrots, tomato, red pepper and queso fresco. Topped with scallions. Served with home fries and toast.
Spinach, tomato, olive oil, oregano, and feta cheese. Served with home fries and toast.
Tofu omelet with sweet potatoes, caramelized onions, arugula and vegan cheese. Served with home fries and toast. Vegan.
Two eggs any style, or tofu scramble, with caramelized corn, black beans, avocado, and lime. Served with a grilled corn tortilla and topped with roasted zucchini salsa, queso fresco, and cilantro. Gl
Grilled English muffin, sauteed spinach, scallions, and 2 sunny side up eggs. Topped with crumbled fresh herbed goat cheese and served with home fries.
Scrambled eggs, black beans, and mozzarella cheese in a whole wheat tortilla. Served with salsa.
Served with chocolate whipped cream and maple syrup. Vegan. Gluten free.
Served with mission figs and cinnamon maple syrup. Vegan.
Red bliss potatoes, grilled leeks, roasted red peppers, and caramelized onion,topped Sunny side up egg with topped Melted pepper Jack cheese. Gluten free.
Served with bananas, date-pecan compote, and raspberry sauce. Vegan.
Our French toast dipped in a nutty granola coating topped with fresh bananas and strawberries. Vegan.
Cantaloupe, honeydew, strawberries, pineapple, blueberries, and banana.
BBQ seitan, avocado, baby arugula, romaine lettuce, tomato, and vegan mayonnaise in a whole wheat tortilla. Vegan.
Burger patty made from red beets, green lentils, organic brown rice, onion, garlic, and fresh herbs. Served on a sesame seed bun with Thousand Island dressing. Vegan.
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Rice, onion, sun flower oil, salt, spice and lemon juice.
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Breaded soy chik'n strips served with BBQ sauce and sweet potato fries. Vegan.
Grilled English muffin, grilled soy chik'n, avocado, and tomato. Served with choice of sweet potato fries or tortilla chips. Vegan.
American cheese on white bread and tortilla chips.
Mozzarella cheese and homemade pizza sauce.
Chickpea flour battered cauliflower, fried and then tossed in a spicy and sweet tomato sauce with sauteed peppers and onions. Topped with cilantro. Vegan. Gluten free.
Organic tofu encrusted with fresh herbs, cashews and sesame seeds. Served with coconut-cilantro chutney. Vegan. Gluten free.
Steamed soybeans sauteed with garlic and soy butter. Vegan. Gluten free.
Organic millet tabbouleh, edamame-basil hummus, Baba ghanoush, stuffed grape leaves, and kalamata olives served with warmed pita bread. Vegan.
Endives, cherry, tomatoes, celery, baby carrots, yellow bell peppers, black olives and green goddess dip. Vegan. Gluten free.
Pan-seared flax encrusted seitan served with horseradish sauce. Vegan.
Corn tortilla chips smothered with re-fried black beans and Monterey Jack cheese. Baked and topped with fresh tomato salsa, vegan sour cream, guacamole and pickled jalapenos. Gluten free.
Grilled BBQ soy chicken strips served with French onion dip. Vegan.
Button mushrooms stuffed with onion, garlic, marinated artichoke hearts and herbed goat cheese. Drizzled with maple balsamic reduction. Vegan. Gluten free.
Dulse, kelp, wakame, kombu, onion, garlic, thyme, marjoram, ginger, miso, shiitake mushrooms, broccoli, carrot and sesame oil. Served with locally made Iggy's bread. Vegan and gluten free.
Organic French lentils, organic seasonal vegetables, fresh herbs and spices. Served with locally made Iggy's bread. Vegan and gluten free.
Please call restaurants for selection. Served with locally made Iggy's bread. Vegan and gluten free.
Baby spinach, romaine lettuce, baby arugula, sliced red onion, and sunflower seeds. Tossed with lemon-garlic-avocado oil vinaigrette. Vegan. Gluten free.
Organic tofu, avocado, quinoa, kidney beans, jicama, chopped carrots, mixed greens, grape tomatoes and green onion. Tossed with mango-lime vinaigrette. Vegan. Gluten free.
Marinated hijiki, carrots, edamame, and green cabbage served on a bed of baby spinach. Tossed with creamy miso Dressing. Vegan. Gluten free.
Rice vermicelli, sliced red peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing. Vegan. Gluten free.
Watercress, baby arugula, spinach, carrots, tomatoes, scallions, chickpeas, olives, mung beans, dried apricot, sunflower seeds tossed with maple walnut vinaigrette. Vegan. Gluten free.
Arugula, roasted red peppers, celery, chickpeas, and olives. Tossed with sun-dried tomato dressing. Vegan. Gluten free.
Romaine lettuce, shredded carrots, olives, and organic tempeh strips. Tossed with creamy vegan caesar dressing. Vegan. Gluten free.
Roasted red and golden beets, grilled asparagus, and spring mix. Topped with goat cheese and maple pecans. Tossed with orange-mustard vinaigrette. Gluten free.
Mixed greens, carrot, cucumber, tomato, red pepper, red onion and avocado. Tossed with shallot vinaigrette. Vegan. Gluten free.
Farro, sliced radicchio, and diced pear mixed with greens and roasted walnut. Tossed with lemon-basil vinaigrette. Vegan.
Organic grilled tempeh, wilted kale, broccoli, and sauteed oyster mushrooms with sesame oil, warm sauerkraut, and fresh sprouts. Served with organic brown rice with white beans and served with tahini
Loaf made from organic French lentils, walnuts, flax, apples, raisins, oats, and seasonings. Topped with a sweet glaze and served with homemade apple sauce and sauteed spinach. Vegan and gluten free.
Butternut squash, kale, zucchini, portabello mushrooms, onion, garlic, organic tofu, and fresh herbs, topped with melted daiya cheese. Vegan. Gluten free.
Grilled cashew polenta triangles, fresh herbs, sauteed spinach, and butternut squash gravy. Drizzled with arugula pesto. Vegan. Gluten free.
Organic millet cooked with olive oil, garlic, red onion, kalamata olives, artichoke hearts, nutritional yeast and fresh herbs. Drizzled with cilantro-sunflower pesto. Vegan. Gluten free.
Grilled seitan cutlets, wilted greens, grilled potato cake, and lemon-caper sauce. Vegan.
Porcini mushroom encrusted tofu, scallion mashed potatoes, caramelized beets and shallot gravy.
Sweet and spicy filling of black beans and sweet potatoes wrapped in thinly sliced zucchini, topped with enchilada sauce and baked. Served with avocado and lemon. Drizzled with maple-balsamic glaze.
Organic grilled chimichurri tempeh, grilled asparagus, and steamed broccoli and carrots. Served with cold quinoa salad. Vegan. Gluten free.
Refried beans, corn, portobello mushrooms, salsa, green onion, and pepper jack cheese on grilled thin crust pizza. Topped with fresh cilantro and avocado.
Red bliss potatoes, grilled leeks, goat cheese, caramelized onion, and mozzarella on grilled thin crust pizza drizzled with basil pesto.
Roasted sweet potatoes, kale, tomatoes, caramelized onion and pepper jack cheese. Served with fresh tomato salsa.
Roasted sweet potatoes, kale, tomatoes, caramelized onion and pepper jack cheese. Served with fresh tomato salsa.
Zucchini thin noodle, corn, spinach, cannellini beans, sun dried tomato pesto, extra virgin olive oil and topped with roasted pine nuts.
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Rice, onion, sun flower oil, salt, spice and lemon juice.
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Breaded soy chik'n strips served with BBQ sauce and sweet potato fries. Vegan.
Grilled English muffin, grilled soy chik'n, avocado, and tomato. Served with choice of sweet potato fries or tortilla chips. Vegan.
American cheese on white bread and tortilla chips.
Mozzarella cheese and homemade pizza sauce.
Chickpea flour battered cauliflower, fried and then tossed in a spicy & sweet tomato sauce with sauteed peppers and onions. Topped with cilantro. Vegan. Gluten free.
Organic tofu encrusted with fresh herbs, cashews, and sesame seeds. Served with coconut-cilantro chutney. Vegan. Gluten free.
Steamed soybeans sauteed with garlic and soy butter. Vegan. Gluten free.
Organic millet tabbouleh, edamame-basil hummus, Baba ghanoush, stuffed grape leaves, and kalamata olives served with warmed pita bread. Vegan.
Endives, cherry tomatoes, celery, baby carrots, yellow bell peppers, black olives, green goddess dip. Vegan. Gluten free.
Pan-seared flax encrusted seitan served with horseradish sauce. Vegan.
Corn tortilla chips smothered with re-fried black beans and Monterrey Jack cheese. Baked and topped with fresh tomato salsa, vegan sour cream, guacamole, and pickled jalapenos. Gluten free.
Grilled BBQ soy chicken strips served with French onion dip. Vegan.
Button mushrooms stuffed with onion, garlic, marinated artichoke hearts, and herbed goat cheese. Drizzled with maple balsamic reduction. Vegan. Gluten free.
Dulse, kelp, wakame, kombu, onion, garlic, thyme, marjoram, ginger, miso, shiitake mushrooms, broccoli, carrot, sesame oil. Vegan & gluten free. Served with locally made Iggy's bread.
Organic French lentils, organic seasonal vegetables, fresh herbs, and spices. Vegan & gluten free. Served with locally made Iggy's bread.
Vegan & gluten free. Served with locally made Iggy's bread. Call restaurant for the daily soup selection.
Baby spinach, romaine lettuce, baby arugula, sliced red onion, and sunflower seeds. Tossed with lemon-garlic-avocado oil vinaigrette. Vegan. Gluten free.
Organic tofu, avocado, quinoa, kidney beans, jicama, chopped carrots, mixed greens, grape tomatoes, and green onion. Tossed with Mango-Lime Vinaigrette. Vegan. Gluten free.
Marinated hijiki, carrots, edamame, and green cabbage served on a bed of baby spinach. Tossed with creamy miso dressing. Vegan. Gluten free.
Rice vermicelli, sliced red peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing. Vegan. Gluten free.
Watercress, baby arugula, spinach, carrots, tomatoes, scallions, chickpeas, olives, mung beans, dried apricot, sunflower seeds tossed with maple walnut vinaigrette.
Arugula, roasted red peppers, celery, chickpeas, and olives. Tossed with sun-dried tomato dressing. Vegan. Gluten free.
Romaine lettuce, shredded carrots, olives, and organic tempeh strips. Tossed with creamy vegan Caesar dressing. Vegan. Gluten free.
Roasted red and golden beets, grilled asparagus, and spring mix. Topped with goat cheese and maple pecans. Tossed with orange-mustard vinaigrette. Gluten free.
Mixed greens, carrot, cucumber, tomato, red pepper, red onion, and avocado. Tossed with shallot vinaigrette. Vegan. Gluten free.
Farro, sliced radicchio, and diced pear mixed with greens and roasted walnut. Tossed with lemon-basil vinaigrette.
Grilled organic tempeh, romaine lettuce, tomato, caramelized onions, and vegan barbecue sauce on whole wheat bread. Vegan. Gluten free.
Burger patty made from red beets, green lentils, organic brown rice, onion, garlic, and fresh herbs. Served on a sesame bun with thousand island sauce and lettuce. Vegan. Gluten free.
Cilantro lime quinoa, Mango goji salsa, Chipotle Tofu served with grilled corn tortilla. Vegan. Gluten free.
Grilled chimichurri seitan, romaine lettuce, avocado, tomato, and red onion served on whole wheat bread. Vegan.
Marinated and grilled eggplant, roasted red peppers, tomato, spinach, cashew-basil-pesto with Parmesan cheese pressed in whole wheat bread. Available Vegan. Available gluten free.
Spring mix, grilled soy chicken, red onion, tomato, mango-avocado salsa, and cilantro-chutney in a whole wheat tortilla. Vegan.
Crispy chickpea patty with romaine lettuce, tomatoes, cucumber, and tahini in a whole wheat wrap. Vegan. Available gluten free.
Grilled portobello mushrooms, tomato, roasted red pepper, caramelized onions, basil pesto, and mozzarella cheese pressed in ciabatta bread. Gluten free.
Grilled yucca, plum tomatoes, spinach, red onion, and pepper jack cheese melted into a whole wheat tortilla. Served with a side of fresh salsa.
Organic brown rice, refried black beans, salsa, vegan sour cream, guacamole, and pepper jack cheese in a whole wheat tortilla.
Peppers, caramelized onions, portobello mushrooms, scallion, and tomatoes. Topped with fried sage.
Pepperoni Tofu, Mozzarella cheese, Homemade pizza sauce on pizza crust, drizzled with lemony pistachio basil pesto.
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Rice, onion, sun flower oil, salt, spice, lemon juice.
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Breaded soy chicken strips served with BBQ sauce and sweet potato fries. Vegan.
Grilled English muffin, grilled soy chicken, avocado, and tomato. Served with choice of sweet potato fries or tortilla chips. Vegan.
American cheese on white bread and tortilla chips.
Mozzarella cheese and homemade pizza sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.