Green Leaf Vegetarian & Vegan Restaurant Menu and Prices

$3.99

$3.99

$2.99

$3.99

$3.00

$3.50

$4.00

Sparkling water spiked with fresh ginger and lemon juice.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$3.99

$3.99

$2.99

$3.99

$3.00

$3.50

$4.00

$6.99

Spinach, banana, almond milk, and flax seeds. 100% vegan.

$7.99

Apple, spinach, almond butter, organic vanilla protein powder, and almond milk. 100% vegan.

$6.99

Banana, dates, almond milk, vanilla, and spices. 100% vegan.

$6.99

Figs, banana, and coconut milk. 100% vegan.

$6.99

Coconut milk, banana, maple syrup, and mango. 100% vegan.

$6.99

Blueberry, raspberry, strawberry, and mango. 100% vegan.

$6.99

Coconut milk, pineapple, banana, maple syrup, lime juice, a pinch of sea salt. 100% vegan.

$6.99

Celery, carrot, spinach, and lime juice. 100% vegan.

$6.99

Celery, cucumber, parsley, and lemon juice. 100% vegan.

$6.99

Carrot, orange, apple, beet, and lemon juice. 100% vegan.

$6.99

Apple, carrot, beet, cucumber, and ginger. 100% vegan.

$6.99

Apple, carrot, and ginger. 100% vegan.

$6.99

Apple, cucumber, kale, lemon juice, and spinach. 100% vegan.

$6.99

Apple, celery, cucumber, parsley, ginger juice, kale, lemon juice. 100% vegan.

$6.00

Price may varies

Price may varies

$9.99

Chickpea flour battered cauliflower, fried and then tossed in a spicy and sweet tomato sauce with sauteed peppers and onions. Topped with cilantro. Vegan. Gluten free.

$10.99

Corn tortilla chips smothered with re-fried black beans and Monterey Jack cheese. Baked and topped with fresh tomato salsa, vegan sour cream, guacamole and pickled jalapenos. Gluten free.

$4.99+

Dulse, Kelp, wakame, kombu, onion, garlic, thyme, marjoram, ginger, miso, shiitake mushrooms, broccoli, carrot and sesame oil. Served soups are vegan and gluten free. Served with locally made Iggy's

$4.99+

Organic French lentils, organic seasonal vegetables, fresh herbs and spices. Served soups are vegan and gluten free. Served with locally made Iggy's bread.

$4.99+

Call restaurant for the daily soup selection. erved soups are vegan and gluten free. Served with locally made Iggy's bread.

$8.99

Baby spinach, romaine lettuce, baby arugula, sliced red onion, and sunflower seeds. Tossed with lemon-garlic-avocado oil vinaigrette. Vegan. Gluten free.

$10.50

Organic tofu, avocado, quinoa, kidney beans, jicama, chopped carrots, mixed greens, grape tomatoes and green onion. Tossed with mango-lime vinaigrette. Vegan. Gluten free.

$9.50

Marinated hijiki, carrots, edamame and green cabbage served on a bed of baby spinach. Tossed with creamy miso dressing. Vegan. Gluten free.

$9.50

Rice vermicelli, sliced red peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing. Vegan. Gluten free.

$10.50

Watercress, baby arugula, spinach, carrots, tomatoes, scallions, chickpeas, olives, mung beans, dried apricot and sunflower seeds tossed with maple walnut vinaigrette. Vegan. Gluten free.

$9.50

Arugula, roasted red peppers, celery, chickpeas and olives. Tossed with sun-dried tomato dressing. Vegan.

$8.99

Romaine lettuce, shredded carrots, olives, and organic tempeh strips. Tossed with creamy vegan Caesar dressing. Vegan. Gluten free.

$9.50

Roasted red and golden beets, grilled asparagus, and spring mix. Topped with goat cheese and maple pecans. Tossed with orange-mustard vinaigrette. Gluten free.

$7.99

Mixed greens, carrot, cucumber, tomato, red pepper, red onion and avocado. Tossed with shallot vinaigrette. Gluten free.

$9.50

Farro, sliced radicchio, and diced pear mixed with greens and roasted walnut. Tossed with lemon-basil vinaigrette. Vegan.

$8.99

2 eggs, any style, served with home fries and toast.

$10.99

Organic tofu scrambled with oyster mushrooms, roasted garlic, black olives, caramelized onion, and fresh herbs. Served with home fries and toast. Vegan.

$10.99

Organic tempeh, onion, garlic, red bliss potatoes, spinach, jalapeno, and vegan cheese. Served with avocado and corn chips. Vegan. Gluten free.

$10.99

Yukon gold potatoes, eggs, scallions, and mozzarella cheese. Served with toast.

$10.99

Marinated artichoke hearts, button mushrooms, asparagus, green peppers, and Parmesan cheese. Drizzled with maple balsamic glaze and served with home fries and toast.

$10.99

Celery, carrots, tomato, red pepper and queso fresco. Topped with scallions. Served with home fries and toast.

$10.99

Spinach, tomato, olive oil, oregano, and feta cheese. Served with home fries and toast.

$10.99

Tofu omelet with sweet potatoes, caramelized onions, arugula and vegan cheese. Served with home fries and toast. Vegan.

$10.99

Two eggs any style, or tofu scramble, with caramelized corn, black beans, avocado, and lime. Served with a grilled corn tortilla and topped with roasted zucchini salsa, queso fresco, and cilantro. Gl

$10.99

Grilled English muffin, sauteed spinach, scallions, and 2 sunny side up eggs. Topped with crumbled fresh herbed goat cheese and served with home fries.

$10.99

Scrambled eggs, black beans, and mozzarella cheese in a whole wheat tortilla. Served with salsa.

$9.99

Served with chocolate whipped cream and maple syrup. Vegan. Gluten free.

$10.99

Served with mission figs and cinnamon maple syrup. Vegan.

$7.99

Red bliss potatoes, grilled leeks, roasted red peppers, and caramelized onion,topped Sunny side up egg with topped Melted pepper Jack cheese. Gluten free.

$10.99

Served with bananas, date-pecan compote, and raspberry sauce. Vegan.

$10.99

Our French toast dipped in a nutty granola coating topped with fresh bananas and strawberries. Vegan.

$6.99

Cantaloupe, honeydew, strawberries, pineapple, blueberries, and banana.

$10.99

BBQ seitan, avocado, baby arugula, romaine lettuce, tomato, and vegan mayonnaise in a whole wheat tortilla. Vegan.

$10.99

Burger patty made from red beets, green lentils, organic brown rice, onion, garlic, and fresh herbs. Served on a sesame seed bun with Thousand Island dressing. Vegan.

$2.00

$5.50

$2.50

$5.00

$4.00

$2.50

$1.50

Rice, onion, sun flower oil, salt, spice and lemon juice.

$5.00

$2.50

$3.50

$1.50

$3.50

$1.50

$1.50

$3.50

$2.25

$2.25

$2.25

$6.50

Breaded soy chik'n strips served with BBQ sauce and sweet potato fries. Vegan.

$6.99

Grilled English muffin, grilled soy chik'n, avocado, and tomato. Served with choice of sweet potato fries or tortilla chips. Vegan.

$5.00

American cheese on white bread and tortilla chips.

$6.99

Mozzarella cheese and homemade pizza sauce.

$9.99

Chickpea flour battered cauliflower, fried and then tossed in a spicy and sweet tomato sauce with sauteed peppers and onions. Topped with cilantro. Vegan. Gluten free.

$9.50

Organic tofu encrusted with fresh herbs, cashews and sesame seeds. Served with coconut-cilantro chutney. Vegan. Gluten free.

$7.50

Steamed soybeans sauteed with garlic and soy butter. Vegan. Gluten free.

$10.50

Organic millet tabbouleh, edamame-basil hummus, Baba ghanoush, stuffed grape leaves, and kalamata olives served with warmed pita bread. Vegan.

$9.50

Endives, cherry, tomatoes, celery, baby carrots, yellow bell peppers, black olives and green goddess dip. Vegan. Gluten free.

$9.50

Pan-seared flax encrusted seitan served with horseradish sauce. Vegan.

$10.99

Corn tortilla chips smothered with re-fried black beans and Monterey Jack cheese. Baked and topped with fresh tomato salsa, vegan sour cream, guacamole and pickled jalapenos. Gluten free.

$7.50

Grilled BBQ soy chicken strips served with French onion dip. Vegan.

$9.99

Button mushrooms stuffed with onion, garlic, marinated artichoke hearts and herbed goat cheese. Drizzled with maple balsamic reduction. Vegan. Gluten free.

$4.99+

Dulse, kelp, wakame, kombu, onion, garlic, thyme, marjoram, ginger, miso, shiitake mushrooms, broccoli, carrot and sesame oil. Served with locally made Iggy's bread. Vegan and gluten free.

$4.99+

Organic French lentils, organic seasonal vegetables, fresh herbs and spices. Served with locally made Iggy's bread. Vegan and gluten free.

$4.99+

Please call restaurants for selection. Served with locally made Iggy's bread. Vegan and gluten free.

$8.99

Baby spinach, romaine lettuce, baby arugula, sliced red onion, and sunflower seeds. Tossed with lemon-garlic-avocado oil vinaigrette. Vegan. Gluten free.

$10.50

Organic tofu, avocado, quinoa, kidney beans, jicama, chopped carrots, mixed greens, grape tomatoes and green onion. Tossed with mango-lime vinaigrette. Vegan. Gluten free.

$9.50

Marinated hijiki, carrots, edamame, and green cabbage served on a bed of baby spinach. Tossed with creamy miso Dressing. Vegan. Gluten free.

$9.50

Rice vermicelli, sliced red peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing. Vegan. Gluten free.

$10.50

Watercress, baby arugula, spinach, carrots, tomatoes, scallions, chickpeas, olives, mung beans, dried apricot, sunflower seeds tossed with maple walnut vinaigrette. Vegan. Gluten free.

$9.50

Arugula, roasted red peppers, celery, chickpeas, and olives. Tossed with sun-dried tomato dressing. Vegan. Gluten free.

$8.99

Romaine lettuce, shredded carrots, olives, and organic tempeh strips. Tossed with creamy vegan caesar dressing. Vegan. Gluten free.

$9.50

Roasted red and golden beets, grilled asparagus, and spring mix. Topped with goat cheese and maple pecans. Tossed with orange-mustard vinaigrette. Gluten free.

$7.99

Mixed greens, carrot, cucumber, tomato, red pepper, red onion and avocado. Tossed with shallot vinaigrette. Vegan. Gluten free.

$9.50

Farro, sliced radicchio, and diced pear mixed with greens and roasted walnut. Tossed with lemon-basil vinaigrette. Vegan.

$16.99

Organic grilled tempeh, wilted kale, broccoli, and sauteed oyster mushrooms with sesame oil, warm sauerkraut, and fresh sprouts. Served with organic brown rice with white beans and served with tahini

$16.99

Loaf made from organic French lentils, walnuts, flax, apples, raisins, oats, and seasonings. Topped with a sweet glaze and served with homemade apple sauce and sauteed spinach. Vegan and gluten free.

$16.99

Butternut squash, kale, zucchini, portabello mushrooms, onion, garlic, organic tofu, and fresh herbs, topped with melted daiya cheese. Vegan. Gluten free.

$16.50

Grilled cashew polenta triangles, fresh herbs, sauteed spinach, and butternut squash gravy. Drizzled with arugula pesto. Vegan. Gluten free.

$15.99

Organic millet cooked with olive oil, garlic, red onion, kalamata olives, artichoke hearts, nutritional yeast and fresh herbs. Drizzled with cilantro-sunflower pesto. Vegan. Gluten free.

$16.99

Grilled seitan cutlets, wilted greens, grilled potato cake, and lemon-caper sauce. Vegan.

$16.50

Porcini mushroom encrusted tofu, scallion mashed potatoes, caramelized beets and shallot gravy.

$16.99

Sweet and spicy filling of black beans and sweet potatoes wrapped in thinly sliced zucchini, topped with enchilada sauce and baked. Served with avocado and lemon. Drizzled with maple-balsamic glaze.

$16.50

Organic grilled chimichurri tempeh, grilled asparagus, and steamed broccoli and carrots. Served with cold quinoa salad. Vegan. Gluten free.

$14.50

Refried beans, corn, portobello mushrooms, salsa, green onion, and pepper jack cheese on grilled thin crust pizza. Topped with fresh cilantro and avocado.

$14.50

Red bliss potatoes, grilled leeks, goat cheese, caramelized onion, and mozzarella on grilled thin crust pizza drizzled with basil pesto.

$12.50

Roasted sweet potatoes, kale, tomatoes, caramelized onion and pepper jack cheese. Served with fresh tomato salsa.

$11.99

Roasted sweet potatoes, kale, tomatoes, caramelized onion and pepper jack cheese. Served with fresh tomato salsa.

$16.99

Zucchini thin noodle, corn, spinach, cannellini beans, sun dried tomato pesto, extra virgin olive oil and topped with roasted pine nuts.

$2.00

$5.50

$2.50

$5.00

$4.00

$2.50

$1.50

Rice, onion, sun flower oil, salt, spice and lemon juice.

$5.00

$2.50

$3.50

$1.50

$3.50

$1.50

$1.50

$3.50

$2.25

$2.25

$2.25

$6.50

Breaded soy chik'n strips served with BBQ sauce and sweet potato fries. Vegan.

$6.99

Grilled English muffin, grilled soy chik'n, avocado, and tomato. Served with choice of sweet potato fries or tortilla chips. Vegan.

$5.00

American cheese on white bread and tortilla chips.

$6.99

Mozzarella cheese and homemade pizza sauce.

$9.99

Chickpea flour battered cauliflower, fried and then tossed in a spicy & sweet tomato sauce with sauteed peppers and onions. Topped with cilantro. Vegan. Gluten free.

$9.50

Organic tofu encrusted with fresh herbs, cashews, and sesame seeds. Served with coconut-cilantro chutney. Vegan. Gluten free.

$7.50

Steamed soybeans sauteed with garlic and soy butter. Vegan. Gluten free.

$10.50

Organic millet tabbouleh, edamame-basil hummus, Baba ghanoush, stuffed grape leaves, and kalamata olives served with warmed pita bread. Vegan.

$9.99

Endives, cherry tomatoes, celery, baby carrots, yellow bell peppers, black olives, green goddess dip. Vegan. Gluten free.

$9.50

Pan-seared flax encrusted seitan served with horseradish sauce. Vegan.

$10.99

Corn tortilla chips smothered with re-fried black beans and Monterrey Jack cheese. Baked and topped with fresh tomato salsa, vegan sour cream, guacamole, and pickled jalapenos. Gluten free.

$7.50

Grilled BBQ soy chicken strips served with French onion dip. Vegan.

$9.99

Button mushrooms stuffed with onion, garlic, marinated artichoke hearts, and herbed goat cheese. Drizzled with maple balsamic reduction. Vegan. Gluten free.

$4.99+

Dulse, kelp, wakame, kombu, onion, garlic, thyme, marjoram, ginger, miso, shiitake mushrooms, broccoli, carrot, sesame oil. Vegan & gluten free. Served with locally made Iggy's bread.

$4.99+

Organic French lentils, organic seasonal vegetables, fresh herbs, and spices. Vegan & gluten free. Served with locally made Iggy's bread.

$4.99+

Vegan & gluten free. Served with locally made Iggy's bread. Call restaurant for the daily soup selection.

$8.99

Baby spinach, romaine lettuce, baby arugula, sliced red onion, and sunflower seeds. Tossed with lemon-garlic-avocado oil vinaigrette. Vegan. Gluten free.

$10.50

Organic tofu, avocado, quinoa, kidney beans, jicama, chopped carrots, mixed greens, grape tomatoes, and green onion. Tossed with Mango-Lime Vinaigrette. Vegan. Gluten free.

$9.50

Marinated hijiki, carrots, edamame, and green cabbage served on a bed of baby spinach. Tossed with creamy miso dressing. Vegan. Gluten free.

$9.50

Rice vermicelli, sliced red peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing. Vegan. Gluten free.

$10.50

Watercress, baby arugula, spinach, carrots, tomatoes, scallions, chickpeas, olives, mung beans, dried apricot, sunflower seeds tossed with maple walnut vinaigrette.

$9.50

Arugula, roasted red peppers, celery, chickpeas, and olives. Tossed with sun-dried tomato dressing. Vegan. Gluten free.

$8.99

Romaine lettuce, shredded carrots, olives, and organic tempeh strips. Tossed with creamy vegan Caesar dressing. Vegan. Gluten free.

$9.50

Roasted red and golden beets, grilled asparagus, and spring mix. Topped with goat cheese and maple pecans. Tossed with orange-mustard vinaigrette. Gluten free.

$7.99

Mixed greens, carrot, cucumber, tomato, red pepper, red onion, and avocado. Tossed with shallot vinaigrette. Vegan. Gluten free.

$9.50

Farro, sliced radicchio, and diced pear mixed with greens and roasted walnut. Tossed with lemon-basil vinaigrette.

$10.99

Grilled organic tempeh, romaine lettuce, tomato, caramelized onions, and vegan barbecue sauce on whole wheat bread. Vegan. Gluten free.

$10.99

Burger patty made from red beets, green lentils, organic brown rice, onion, garlic, and fresh herbs. Served on a sesame bun with thousand island sauce and lettuce. Vegan. Gluten free.

$10.99

Cilantro lime quinoa, Mango goji salsa, Chipotle Tofu served with grilled corn tortilla. Vegan. Gluten free.

$10.99

Grilled chimichurri seitan, romaine lettuce, avocado, tomato, and red onion served on whole wheat bread. Vegan.

$10.99

Marinated and grilled eggplant, roasted red peppers, tomato, spinach, cashew-basil-pesto with Parmesan cheese pressed in whole wheat bread. Available Vegan. Available gluten free.

$10.99

Spring mix, grilled soy chicken, red onion, tomato, mango-avocado salsa, and cilantro-chutney in a whole wheat tortilla. Vegan.

$10.99

Crispy chickpea patty with romaine lettuce, tomatoes, cucumber, and tahini in a whole wheat wrap. Vegan. Available gluten free.

$10.99

Grilled portobello mushrooms, tomato, roasted red pepper, caramelized onions, basil pesto, and mozzarella cheese pressed in ciabatta bread. Gluten free.

$11.99

Grilled yucca, plum tomatoes, spinach, red onion, and pepper jack cheese melted into a whole wheat tortilla. Served with a side of fresh salsa.

$11.99

Organic brown rice, refried black beans, salsa, vegan sour cream, guacamole, and pepper jack cheese in a whole wheat tortilla.

$13.99

Peppers, caramelized onions, portobello mushrooms, scallion, and tomatoes. Topped with fried sage.

$13.99

Pepperoni Tofu, Mozzarella cheese, Homemade pizza sauce on pizza crust, drizzled with lemony pistachio basil pesto.

$2.00

$5.50

$2.50

$5.00

$4.00

$2.50

$1.50

Rice, onion, sun flower oil, salt, spice, lemon juice.

$5.00

$2.50

$3.50

$1.50

$3.50

$1.50

$1.50

$3.50

$2.25

$2.25

$2.25

$6.50

Breaded soy chicken strips served with BBQ sauce and sweet potato fries. Vegan.

$6.99

Grilled English muffin, grilled soy chicken, avocado, and tomato. Served with choice of sweet potato fries or tortilla chips. Vegan.

$5.00

American cheese on white bread and tortilla chips.

$6.99

Mozzarella cheese and homemade pizza sauce.