Green House Menu and Prices

Price may varies

sturgeon and corvina accompanied by cassava chips and oven baked butternut squash squares.

Price may varies

a delightful sturgeon and corvina paired with sweet potato foam and black rice gel.

Price may varies

sturgeon and corvina with a perfect serving of malabar pearls and saffron rice pillows.

Price may varies

satisfying samples of all three panache.

Price may varies

exotic brazilian style bouillabaisse with sea food.

Price may varies

scented with port wine and topped off with house made turkey bacon.

Price may varies

beautifully garnished with toasted seeds and micro greens.

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with pistou and rabbit confit.

Price may varies

green house farmer's choice of red giant mustard lettuce, malabar, wasabi leaves, and lola rosa lettuce, topped with a truffle vinaigrette, cocoa, vanilla, almond powder, crunchy candied lemon zest.

Price may varies

braised fennel lavender infused oil and a lychee vinaigrette.

Price may varies

brown quinoa, barley, lavender infused oil and coconut air.

Price may varies

mango kiwi relish, yellow beats and chicken sous vide apple vinaigrette.

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p.e.i. mussels, exquisite organic heirloom tomatoes, corn, house bacon and a dash of bourbon.

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p.e.i. mussels, sturgeon with organic heirloom tomatoes and finished with creamy soy milk.

Price may varies

enticing lavender infused olive oil, brandy rosemary infused cantaloupe and honeydew melon, finished with baby lime bean tomatoes and cucumelons.

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tossed new brunswick lobster, cous cous with dried fruit, and a coconut, saffron, and peach coulis.

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tasty black radish tempura and a carrot ginger coulis and a cloud of coconut pineapple tea and lemon grass

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mouthwatering nantua sauce, russian kale and farrotto lemon grass and saffron.

Price may varies

sturgeon/cobia topped off with a tapenade, beet parfait with toasted seeds, dried fruit gastrique, and rice pudding with shaved black truffles

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farm raised, pan seared ostrich with sweet potato spaetzle, infused with lavender water, mandarin tempura and finished with mango, fig and port reduction.

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roasted pheasant stuffed with butternut squash and fennel puree, served with creamy polenta, baby squash, and finished with apricot fig gastrique.

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with a rich three pepper jelly and cilantro puree.

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served with crispy polenta, tropical fruit relish, three fruit relish, three pepper jelly, foie gras, baby kale, mango sauce with shallots and cilantro

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savory sundried tomatoes risotto, roasted baby squash and rocoto peppers, with an espresso cabernet reduction.

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delicious purple crusted dough with fontina cheese, black truffles, and caramelized onions.

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a crispy crust sauced with a butternut squash puree and fontina cheese.

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fennel puree oven baked with an array of fruits and drizzled with honey and toasted.

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a delectable green dough smothered with our house made tomato sauce forested with lila rosa, malabar, cranberry hibiscus, and red giant mustard lettuce.

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butternut-squash cheesecake with a twist of home cured kurobuta bacon, blueberry mint coulee, rosemary peach ice cream and pistachio tutiles

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trio of fruit and herb ice-creams, cherry and mint, fig and thyme, rosemary and pear, complimented by crunchy and delicate tutiles.

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heirloom tomato confit, filled with granny smith apple strudels, topped with butternut squash chantilly and caramelized hawaiian sea salt.

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all-spice bread pudding with toasted walnuts, cinnamon/nutmeg panna cotta, topped with coffee granite and finished with blackberry/raspberry coulee and chardonnay pear spheres

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flourless lava cake, vanilla bean ice-cream, light italian meringue and raspberry spheres.

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with an option of free range chicken eggs or ostrich eggs with a fruit compote

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with an option of free range chicken or ostrich eggs, accompanied with fruit compote and a saffron-peach coulis

Price may varies

with house sauce and fruit compote

Price may varies

filled with chocolate and bacon

Price may varies

topped with a poached free range chicken egg accompanied with a savory crepe, and a side of fruit compote