Last Update: 2025-03-14
$6.95
Served with a spicy ranch dip
$6.50
$6.95
Served with aioli sauce
$9.00
Topped with herbed goat cheese
$6.00
Served apple butter
$7.00
Served a rustic ragout
$8.75
Diced bacon, turkey, Bleu cheese crumbles, tomatoes, and onions served on top on a bed of chopped organic greens. Served with Bleu cheese dressing
$9.00
Sauteed baby spinach tossed with fresh mushrooms, bacon bits, dried cherries, feta cheese & red onions. Served with balsamic vinaigrette
$8.50
Carrots, yams, turnips, parsnips, onions, potatoes, and garlic high heat roasted in virgin olive oil & seasonings tossed with seasonal organic greens, served with balsamic vinaigrette
$8.75
Organic greens topped with fresh vegetables and croutons.
$9.50
Organic greens topped with tomatoes, cucumbers, kalamata olives, red onions, and feta cheese served with greek dressing.
$8.75
Corned beef, swiss cheese, sauerkraut & 1000 Isle dressing grilled just right. Served on homemade rye bread
$7.95
Rotisserie chicken diced with onions & celery, tossed with a light mayonnaise & dill dressing, topped with fresh tomatoes and romaine lettuce
$8.75
Served with lettuce, tomatoes, cheddar cheese & herb mayo
$7.25
Mushrooms, zucchini, squash, roasted peppers, onions, & Provolone cheese served with brown mustard.
$8.75
German ham, Swiss cheese, French mustard, sliced red onions, lettuce and tomato
$5.95
Choice of dill chicken salad, hot turkey, or vegetarian pannini. Served with a cup of soup du jour.
$10.00
Served with lettuce, tomato, onion, & choice of cheese (Cheddar & swiss) and a brew.
$9.00
Served with lettuce, tomato, onion, & choice of cheese (cheddar & swiss).
Price may varies
See blackboard for daily dessert selections
$1.50
$1.75
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.