Green Dolphin Street Prices in Chicago, IL 60614
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Starters
Fruit and Cheese Platter - Fruit and Cheese
pecorino, telegio, fontino and fresh fruit
$8.00
0
Pan Roasted Diver Scallops
on salsify with truffle chervil coulis braised red beets and micro sprouts
$10.00
0
Crispy Crab Shrimp Cake
crabmeat, shrimps, chives, lemon grass fried leeks and lobster cognac light cream sauce
$11.50
0
Smoke Cured Salmon
frisee beet salad, creme fraiche and brioche points and caper berries
$8.00
0
Tuna Tartare
ahi tuna coarsely chopped, lightly seasoned and served with citrus vinaigrette
$13.50
0
Baked Brie Cheese
wrapped in puff-pastry, laced with sweet roasted garlic and raspberry couli
$9.00
0
Jumbo Cocktail Shrimp
7pcs. Ice bowl cocktail sauce and fresh lemon
$15.50
0
Oyster Louie
our version of oyster rockefeller filled with spinach, pecorino, crabmeat lobster saffron essence top with hollandaise
$2.50
0
Salads
North Beach Salad
chicken sliced thin over romaine, mushrooms, vegetables, cashews, fried wonton skins with honey vinaigrette mustard dressing
$9.00
0
Caesar Salad
monterey romaine hearts, parmesan, oven-dried tomato tapenade, crostini, spanish white anchovies
$9.00
0
Dolphin Mesclun Baby Greens
wrapped in daikon radish, shaved shallots, toasted herb almonds and sweet onion vinaigrette
$8.00
0
Our Version of Chopped Salad
applewood smoke bacon, maytag bleu cheese, brunoise of vine ripe tomato, crispy shallots and avocado vinaigrette
$9.00
0
Endive Apple Salad
candied walnuts, mountain goat cheese and sherry vinaigrette
$8.00
0
Warm Spinach Salad
sweet bacon apple vinaigrette dressing, garnish with boiled egg crown and crispy shallots
$8.50
0
Entrees
Grilled NY Steak
with just enough marbling to make this steak extra flavorful
$33.50 - $35.95
0
Sockeye Salmon Filet
encrusted with black sesame seeds, chiffonade of vegetables, soy glaze and truffle butter chives
$25.50
0
Porterhouse
prime porterhouse dry aged to perfection
$30.95
0
Frenched Rack of Lamb
lightly coated in herbs, panko crumbs and mustard served with mint jelly and rosemary jus, grilled artichokes
$26.50
0
Twin Lamb Chops
colorado chops
$29.50
0
Amish Chicken Breast
airline cut wing- on - pan roasted crispy skin, mushroom ragout, jus
$23.00
0
Regular Filet Mignon
larger portion of the most tender of all cuts
$33.50
0
Regular Filet Mignon with Shrimp
larger portion of the most tender of all cuts
$36.50
0
Steak and Cake
filet with crab cake
$33.50
0
Green Dolphin Jewel In The Crown
prime porterhouse that has been dry aged in a climate controlled meat locker. Dry-aging imparts a - nutty flavor to the steak
$40.95
0
Fresh Fish of The Day
two selections daily, Please ask your server
0
Broiled Petite Filet
the most tender of all cuts
$29.50
0
Broiled Petite Filet with Shrimp
the most tender of all cuts
$32.50
0
Ahi-Tuna Loin, Sushi Grade
coated lightly in coriander essence, lemon peel and peppercorns, soy glaze tomato concassee and vermicelli noodles and sesame seaweed salad
$26.50
0
Bake White Fish
baked in wine, lemon juice, butter and capers with chopped parsley
$23.50
0
Jack Daniels Marinated Pork Chop
served with stewed red cabbage
$22.50
0
Steak and Lobster Tail
the best of the ranch and sea
$58.50
0
Poached Maine Lobster Tail
gently sauteed spinach and Hollandaise sauce
$36.00
0
Sides
Hand-Cut Steak Fries
No description available
$6.95
0
Creamed Spinach
No description available
$5.95 - $8.95
0
Fresh Asparagus
steamed served with Hollandaise
$8.95
0
Mashed Sweet Potato
No description available
$5.95 - $7.95
0
Parmesan Garlic Mashed Potato
No description available
$5.95 - $8.95
0
Onion Straw
No description available
$4.95
0
Assorted Sauteed Mushrooms
crimini, oyster and shitake
$7.95 - $12.95
0
Truffled Macaroni and Cheese
No description available
$5.95 - $8.95
0
Seasonal Vegetables
No description available
$5.95 - $7.95
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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