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Green Dolphin Street Menu and Prices

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Green Dolphin Street Menu

Last Update: 2025-03-14

Starters

Fruit and Cheese Platter - Fruit and Cheese

$8.00

pecorino, telegio, fontino and fresh fruit

Pan Roasted Diver Scallops

$10.00

on salsify with truffle chervil coulis braised red beets and micro sprouts

Crispy Crab Shrimp Cake

$11.50

crabmeat, shrimps, chives, lemon grass fried leeks and lobster cognac light cream sauce

Smoke Cured Salmon

$8.00

frisee beet salad, creme fraiche and brioche points and caper berries

Tuna Tartare

$13.50

ahi tuna coarsely chopped, lightly seasoned and served with citrus vinaigrette

Baked Brie Cheese

$9.00

wrapped in puff-pastry, laced with sweet roasted garlic and raspberry couli

Jumbo Cocktail Shrimp

$15.50

7pcs. Ice bowl cocktail sauce and fresh lemon

Oyster Louie

$2.50

our version of oyster rockefeller filled with spinach, pecorino, crabmeat lobster saffron essence top with hollandaise

Salads

North Beach Salad

$9.00

chicken sliced thin over romaine, mushrooms, vegetables, cashews, fried wonton skins with honey vinaigrette mustard dressing

Caesar Salad

$9.00

monterey romaine hearts, parmesan, oven-dried tomato tapenade, crostini, spanish white anchovies

Dolphin Mesclun Baby Greens

$8.00

wrapped in daikon radish, shaved shallots, toasted herb almonds and sweet onion vinaigrette

Our Version of Chopped Salad

$9.00

applewood smoke bacon, maytag bleu cheese, brunoise of vine ripe tomato, crispy shallots and avocado vinaigrette

Endive Apple Salad

$8.00

candied walnuts, mountain goat cheese and sherry vinaigrette

Warm Spinach Salad

$8.50

sweet bacon apple vinaigrette dressing, garnish with boiled egg crown and crispy shallots

Entrees

Grilled NY Steak

$33.50 - $35.95

with just enough marbling to make this steak extra flavorful

Sockeye Salmon Filet

$25.50

encrusted with black sesame seeds, chiffonade of vegetables, soy glaze and truffle butter chives

Porterhouse

$30.95

prime porterhouse dry aged to perfection

Frenched Rack of Lamb

$26.50

lightly coated in herbs, panko crumbs and mustard served with mint jelly and rosemary jus, grilled artichokes

Twin Lamb Chops

$29.50

colorado chops

Amish Chicken Breast

$23.00

airline cut wing- on - pan roasted crispy skin, mushroom ragout, jus

Regular Filet Mignon

$33.50

larger portion of the most tender of all cuts

Regular Filet Mignon with Shrimp

$36.50

larger portion of the most tender of all cuts

Steak and Cake

$33.50

filet with crab cake

Green Dolphin Jewel In The Crown

$40.95

prime porterhouse that has been dry aged in a climate controlled meat locker. Dry-aging imparts a - nutty flavor to the steak

Fresh Fish of The Day

Price may varies

two selections daily, Please ask your server

Broiled Petite Filet

$29.50

the most tender of all cuts

Broiled Petite Filet with Shrimp

$32.50

the most tender of all cuts

Ahi-Tuna Loin, Sushi Grade

$26.50

coated lightly in coriander essence, lemon peel and peppercorns, soy glaze tomato concassee and vermicelli noodles and sesame seaweed salad

Bake White Fish

$23.50

baked in wine, lemon juice, butter and capers with chopped parsley

Jack Daniels Marinated Pork Chop

$22.50

served with stewed red cabbage

Steak and Lobster Tail

$58.50

the best of the ranch and sea

Poached Maine Lobster Tail

$36.00

gently sauteed spinach and Hollandaise sauce

Sides

Hand-Cut Steak Fries

$6.95

Creamed Spinach

$5.95 - $8.95

Fresh Asparagus

$8.95

steamed served with Hollandaise

Mashed Sweet Potato

$5.95 - $7.95

Parmesan Garlic Mashed Potato

$5.95 - $8.95

Onion Straw

$4.95

Assorted Sauteed Mushrooms

$7.95 - $12.95

crimini, oyster and shitake

Truffled Macaroni and Cheese

$5.95 - $8.95

Seasonal Vegetables

$5.95 - $7.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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