Green Derby KY Bistro Menu and Prices

$2.00

$9.00

5 chilled and juicy jumbo shrimp, served with house-made cocktail sauce.

$6.00 - $10.00

Fresh and juicy jumbo wings tossed in choice of house-made hot, mild, BBQ or teriyaki, served with celery and house-made bleu cheese.

$8.00

Freshly carved Idaho potato skins fried golden and topped with malty cheddar cheese, apple wood-smoked bacon and sour cream.

$10.00

1/2 lb. of fresh, hand-breaded tenders.

$6.00 - $9.00

Freshly sliced in-house, hand-breaded and fried, served with house-made cocktail sauce.

$9.00

Blackened sliced chicken breast folded into malty cheddar and Monterey Jack cheeses, chopped onions and bell peppers and toasted between 2 flour tortillas.

$10.00

Tender pulled pork, slow-roasted pot roast and top-quality Angus beef served on lightly grilled fresh rolls.

$9.00

A leaping 1/2 lb. portion of our domestic frog legs prepared sauteed in garlic white wine sauce or fried.

$9.00

Hand-breaded, skewered and deep fried to perfection.

$4.00 - $5.00

Classic Kentucky stew of slow-cooked venison, chicken, beef, pork and vegetables in a delectable and complex, tomato-based stock and served with fresh rolls.

$4.00 - $5.00

Mouth-watering, classic, beef-based soup.

$5.00

Fresh shredded lettuce and chopped onions drizzled with signature house-made hot bacon slaw dressing.

$5.00

Fresh lettuce blend topped with sliced cherry tomatoes, red onion, fresh cucumber and toasty croutons, drizzled with dressing of choice.

$7.00

Fresh romaine lettuce topped with Greek olives, pepperoncini, feta cheese, fresh tomato and red onion and drizzled with house-made Greek dressing.

$7.00

Fresh romaine lettuce topped with shredded Parmesan cheese and crumbled bacon, drizzled with creamy Caesar dressing.

$10.00

Fresh lettuce topped with juicy ham, turkey, shredded cheese, boiled egg and fresh tomato and drizzled.

$13.00

Tender and juicy half of chicken, hand-breaded and made-to-order. Includes breast, thigh, wing and leg.

$9.00 - $12.00

Lightly breaded, pan-fried chicken livers with sauteed onions.

$15.00

Thick-cut bread, lightly grilled and topped with thinly-sliced turkey breast, fresh tomato, house-made moray sauce and apple wood-smoked bacon, broiled to perfection.

$12.00

Mouth-watering, smoked melts grilled and laid over a bed of warmed kraut.

$9.00 - $12.00

Delicious and tender beef liver with sauteed onions and house-made brown gravy.

$12.00

8 oz. charbroiled Angus chopped steak with flavorful, sauteed bell peppers, onions and mushrooms.

$18.00 - $27.00

All-American, top-choice Angus beef, hand-cut and seared to order.

$24.00 - $29.00

Locally-sourced, hand-cut filet mignon charbroiled to order.

$32.00

16 oz. top-choice Angus beef and seared to perfection.

$18.00

12 oz. locally-sourced, thick, grilled pork chop perfectly paired with smashed, red skinned potatoes and steamed vegetables.

$10.00 - $13.00

Fresh, boneless chicken breasts blackened to perfection or delightfully BBQ.

$9.00 - $13.00

Served with creamy and delicious and house-made gravy.

$13.00

Our slow-roasted, melt-in-your-mouth pot roast over a bed of fresh egg noodles.

$16.00

Delightfully grilled Canadian salmon, perfectly paired with wild rice and steamed vegetables.

$14.00

6 mouth-watering jumbo shrimp beer-battered and fried to golden perfection, served with house-made cocktail sauce.

$14.00

8 oz. tender Icelandic cod, hand-battered to order in a house-made beer batter, served with seasoned steak fries.

$12.00

8 oz. tender Icelandic cod, choose grilled, blackened, breaded or fried.

$26.00

Locally-sourced, tender, flavorful halibut.

$12.00

Tender and mild white fish.

$13.00

Juicy catfish lightly breaded or fried, a green derby special recipe.

$16.00

Almond-crusted fresh rainbow trout.

$10.00

1/2 lb. all-American, top-choice Angus beef with malty American cheese, fresh lettuce, and sliced tomato an a lightly toasted brioche roll brushed with mayonnaise. Served with kettle chips.

$11.00

Our famous tender-shaved choice prime rib served with smashed red skinned potatoes and topped with a rich, house-made brown gravy. Served with kettle chips.

$10.00

Two 1-3 lb. all-American, Angus beef patties with malty American cheese, fresh lettuce and sliced tomato, on a lightly toasted brushed with tartor sauce. Served with kettle chips.

$8.00

Served with kettle chips.

$12.00

Juicy, grilled 7 oz. choice rib eye steak with fresh lettuce and sliced tomato on delicious rye bread. Served with kettle chips.

$19.00

Served with kettle chips.

$9.00

Served with kettle chips.

$6.00

Juicy beef burger piled high with fresh lettuce, sliced, tomato, pickle and onion on a lightly toasted roll brushed with mayonnaise. Served with kettle chips.

$16.00

Penne Italian sausage and sun dried tomatoes, folded into delectable, house-made Bolognese. Served with freshly baked rolls brushed with savory garlic butter.

$14.00

With malty, fine cheese and tender, Italian sausage and ground beef, prepared in-house and baked to perfection. Served with freshly baked rolls brushed with savory garlic butter.

$10.00

Fettuccine tossed in creamy, house-made Alfredo, topped with shredded Parmesan and fresh basil. Served with freshly baked rolls brushed with savory garlic butter.

$14.00

Sliced of battered fresh eggplant layered with mozzarella, Parmesan and house-made marinara. Served with freshly baked rolls brushed with savory garlic butter.

$22.00

Smothered in plump mushrooms and rich marsala wine sauce. Served with freshly baked rolls brushed with savory garlic butter.

$16.00

Smothered in plump mushrooms and rich marsala wine sauce. Served with freshly baked rolls brushed with savory garlic butter.

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$7.00

$6.00

$7.00

$6.00

$3.00

$7.00

2 creamy tarts served with fresh, seasonal berries and whipped cream.

$7.00

2 fresh baked double fudge brownies, stocked with creamy, French vanilla ice cream, decadent chocolate sauce and whipped cream and a cherry on top.

$5.00

Please call the restaurant for selection and availability.

$7.00

House-made, Kentucky bread pudding with Woodford Reserve Bourbon vanilla sauce. Please call the restaurant for availability.