Greek Isles Menu and Prices

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Greek Isles Menu

Last Update: 2025-03-14


Appetizers

Saganaki

$6.25

sharp aged cheese light battered, sauteed in extra virgin olive oil. flamed at your table with brandy and lemon, opa!

Grilled Octapodi

$9.95

char grilled octopus marinated in extra virgin olive oil with fresh greek herbs.

Kalamarakia

$7.95

baby squid pan fried, fresh tomato, garlic and pepperoncini.

Feta Cheese And Olives

$4.25

imported feta cheese, kalamata olives, oregano and extra virgin olive oil.

Tzatziki

$3.50

our signature dip made with homemade yogurt, cucumber, garlic and dill served with pita.

Taramosalata

$3.95

a mild greek caviar mousse served with pita.

Scordalia

$3.45

fresh potato, olive oil and garlic spread served with pita.

Hummus

$4.50

chickpeas, tahini, onion, olive oil, garlic and greek spices served with pita.

Htipiti

$4.25

feta cheese pureed with roasted hot peppers and extra virgin olive oil served with pita.

Melitzanosalata

$4.25

roasted eggplant, garlic, onion, and lemon blended into a delicate spread served with pita.

Pikilia

$9.95

taramosalata, scordalia, melitzanosalata, htipiti and tzatziki all served with pita.


Sunday - AppetizersHours : 11am - 2:30pm.

Saganaki

$6.95

sharp aged cheese lightly battered, sauteed in extra virgin olive oil. flamed at your table with brandy and lemon. opa!

Grilled Octapodi

$10.95

char - grilled octopus marinated in extra virgin olive oil with fresh greek herbs.

Kalamarakia

$8.95

baby squid pan - fried, fresh tomato, garlic and pepperoncini.

Feta Cheese And Olives

$4.75

imported feta cheese, kalamata olives, oregano and extra virgin olive oil.

Tzatziki

$4.95

our signature dip made with homemade yogurt, cucumber, garlic and dill served with pita.

Taramosalata

$5.95

a mild greek caviar mousse served with pita.

Scordalia

$5.95

fresh potato, olive oil and garlic spread served with pita.

Hummus

$5.95

chickpeas, tahini, onions, olive oil, garlic and greek spices served with pita.

Htipiti

$5.95

feta cheese pureed with roasted hot peppers and extra virgin olive oil served with pita.

Melitzanosalata

$5.95

roasted eggplant, garlic, onion and lemon blended in to a delicate spread served with pita.


Soups

Avgolemono

$3.00 - $4.00

chicken soup made with lemon, egg and orzo.

Soup Of The Day

$3.00 - $4.00


Sunday - Soups

Avgolemono

$2.75 - $3.50

chicken soup made with lemon, egg and orzo.


Salads

Horiatiki

$7.95

traditional village salad with tomatoes, cucumbers, red onions, oregano, feta cheese, green peppers and kalamata olives with extra virgin olive oil.

Greek Salad

$6.95

tossed romaine lettuce, tomatoes, cucumbers, pepperoncini, olives, red onions, capers and feta cheese.

Small Greek Salad

$4.50

Grilled Chicken Salad

$8.50

romaine lettuce with shredded mozzarella and cheddar, diced cucumber, tomatoes with marinated chicken breast, comes with pita and choice of dressing.

Gyro Salad

$7.95

romaine tossed with diced tomatoes, cucumbers, onion, feta cheese, gyro meat and tzatziki dressing.

Athenian Caesar Salad

$6.50

romaine lettuce, fresh grated kefalotiri cheese, feta cheese, garlic croutons and homemade caesar dressing.

Athenian Caesar Salad

$3.00 - $4.50

add chicken, add shrimp, add salmon.

Soup & Salad Combo

$6.50 - $7.25

any soup and a small greek salad.


Sunday - Salads

Horiatiki

$4.25 - $7.95

traditional village salad with tomatoes, cucumbers, red onions, oregano, feta cheese, green peppers and kalamata olives with extra virgin olive oil.

Greek Salad

$3.95 - $6.95

tossed romaine lettuce, tomato, cucumbers, pepperoncini, olives, red onions, capers and feta cheese.

Athenian Caesar Salad

$3.95 - $6.95

romaine lettuce, fresh grated kefalotiri cheese, feta cheese, garlic croutons and homemade caesar dressing.


Pita Sandwiches

Gyro Sandwich

$6.95

seasoned ground lamb and beef sliced and served over warm pita with tomato, red onions and tzatziki, served with greek fries.

Pork Souvlaki

$6.95

marinated tender pork served over warm pita with tomato, red onions and tzatziki, served with greek fries.

Chicken Souvlaki

$6.95

marinated char - grilled chicken served over warm pita with tomato, red onions and tzatziki, served with greek fries.

Beefteki Sandwich

$6.95

seasoned chopped steak char-grilled served over warm pita with tomato, red onions red tzatziki, served with greek fries.

Grilled Chicken Pita

$7.95

char-grilled chicken breast, warm pita with romaine lettuce, tomato, red onion and htipiti served with a marinated tomato and balsamic pasta salad.

Portabella Pita

$6.95

marinated portabella oven roasted, warm pita with mozzarella, roasted red peppers and melitzanosalata served with a marinated tomato and balsamic pasta salad.

Chicken Salad Pita

$6.95

oven roasted shredded chicken breast, warm pita, toasted walnuts, grapes and fresh dill served with a marinated tomato and balsamic pasta salad.


Sunday - Pita Sandwiches

Gyro Sandwich

$8.95

seasoned ground lamb and beef sliced and served over warm pita with tomato, red onions and tzatziki, served with greek fries.

Pork Soulaki

$8.95

marinated tender pork served over warm pita with tomato, red onions and tzatziki, served with greek fries.

Chicken Souvlaki

$8.95

marinated char - grilled chicken served over warm pita with tomato, red onions and tzatziki, served with greek fries.

Beefteki Sandwich

$8.95

seasoned chopped steak char - grilled served over warm pita with tomato, red onions and tzatziki, served with greek fries.


Pastas

Krete

$7.25

fresh pasta tossed with oregano pesto, fresh basil, white beans, spinach sauteed and fresh tomato.

Mykonos

$7.25

fresh pasta tossed in blush kasseri cream, sauteed spinach and fresh tomatoes.

Snatorini

$7.25

fresh pasta tossed with imported olives, fresh tomato, capers, oregano, extra virgin olive oil and fresh spinach.

Santorini

$3.00 - $4.50

add to any of the above pastas. add chicken, add shrimp.


Sunday - Entrees

Mykonos

$12.95

fresh pasta tossed with chicken breast in blush kasseri cream, sauteed spinach and fresh tomatoes.

Santorini

$14.95

fresh pasta tossed with sauteed shrimp imported olives, fresh tomato, capers, oregano, extra virgin olive and steamed broccoli.

Mediterranean

$12.95

chicken breast marinated in greek herbs and extra virgin olive oil. then char - grilled, served with avgolemono sauce, rice pilaf and green beans braised with tomatoes.

Mousaka

$10.95

layers of sliced roasted eggplant, potato, zucchini, ground beef, fresh herbs topped with a light bechamel sauce and baked. served with tomato sauce and green beans.

Pastitsio

$10.95

macaroni with braised ground beef, topped with a light bechamel sauce and baked. served with tomato sauce and green beans.

Spanakopita

$10.95

fresh sauteed spinach, feta cheese and greek herbs wrapped in a light filo dough served with greek oven potatoes.

Salmon

$14.95

char - grilled, lemon dill sauce, rice pilaf, steamed broccoli and fresh tomato salsa.

Youvetsi

$14.95

lamb shank braised in white wine, tomatoes and onions, served with orzo pasta.

Dolmades

$11.95

hand rolled grape leaves stuffed with ground beef, rice and herbs topped with avgolemono sauce, served with marinated beets.

Beefteki

$12.95

seasoned chopped steak char - grilled, greek oven potatoes and green beans braised with onions and tomatoes.

Arni Psito

$14.95

slow roasted leg of lamb marinated in fresh greek and garlic served with greek oven potatoes and green beans braised with tomato.


Pita PizzasAll pizzas made on 9" pitas.

Greek

$8.50

fresh vine ripe tomato sauce, shaved gyro meat, imported feta cheese, shredded mozzarella, kalamata olives and red onions.

Grilled Chicken

$8.50

fresh vine ripe tomato sauce, grilled chicken breast, shredded mozzarella cheese, portabella mushrooms.

Vegetarian

$8.25

fresh vine ripe tomato sauce, imported feta, shredded mozzarella, sauteed spinach, roasted red peppers, fresh mushrooms and red onion.


Sunday - Dessets

Baklava

$4.25

walnuts, cinnamon and honey layered in filo dough.

Galaktobouriko

$4.25

lemon custard in filo dough, light honey syrup.

Creme Caramelle

$4.25

caramelized vanilla custard.

Rizogalo

$3.50

rice pudding with a creamy sweet flavor, sprinkled with cinnamon.

Loukoumades

$4.95

greek doughnut puffs drizzled with honey syrup topped with cinnamon and chopped walnuts.

Yiaourti

$3.50

thick homemade yogurt topped with honey and chopped walnuts.


Traditional Greek Specialties

Mousaka

$8.25

layers of sliced roasted eggplant, potato, zucchini, ground beef, fresh herbs topped with a light bechamel sauce and backed. Served with green beans braised with onions and tomatoes.

Pastitsio

$7.95

macaroni with braised ground beef, topped with a light bechamel sauce and baked and served with green bean braised with onions and tomatoes.

Spanakopita

$7.95

fresh sauteed spinach, feta cheese and greek herbs wrapped in a light filo dough served with greek oven potatoes.

Dolmades

$8.95

grape leaves stuffed with a special blend of ground meats, rice and herbs in avgolemono sauce with cold marinated beets.

Mediterranean Chicken

$8.25

chicken breast marinated in greek herbs and extra virgin olive oil, char grilled, avgolemono sauce, greek oven potatoes and green beans braised with onions and tomatoes.

Beefteki

$7.95

seasoned chopped steak char grilled greek oven potatoes and green beans braised with onion and tomatoes.


Dessert

Baklava

$3.95

walnuts, cinnamon and honey layered in filo dough.

Galaktobouriko

$3.95

lemon custard in filo dough, light honey syrup.

Creme Caramelle

$4.25

caramelized vanilla custard.

Rizogalo

$3.50

rice pudding with a creamy sweet flavor, sprinkled with cinnamon.

Loukoumades

$4.75

greek doughnut puffs drizzled with honey syrup topped with cinnamon and chopped walnuts.

Yiaourti

$3.25

thick homemade yogurt topped with honey and chopped walnuts.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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