Menu With Price > Menu > Greek Islands Taverna > FL > Fort Lauderdale > 3300 N Ocean Blvd, Fort Lauderdale, FL

Greek Islands Taverna Prices in Fort Lauderdale, FL 33308

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Greek Islands Taverna Logo
3300 N Ocean Blvd, Fort Lauderdale, FL
(954) 568-0008
Greek Islands Taverna Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups

Avgolemono

chicken soup made with lemon, egg and rice.

$4.00

Soup Of The Day

No description available

$3.00

Traditional Meze

Pikilia *

additional or four traditional dips - tzatziki, melitzanosalata, taramosalata and tyrorafteni, served with pita.

$13.00

Tyrokafteri

feta cheese blended with olive oil and hot peppers.

$5.00

Melitzanosalata

baked eggplant, garlic, onion and lemon, blended into a delicate dip.

$5.00

Tzatziki

homemade cucumber dip with yogurt, garlic and dillweed.

$5.00

Taramosalata

lightly whipped caviar bread.

$5.00

Scordalia (Greek Penicillin)

velvety mixture of garlic, potatoes and olive oil.

$5.00

Dolmathakia *

grape leaves stuffed with rice and a medley of herbs.

$5.00

Feta Cheese

a pungent and aromatic greek cheese.

$7.00

Saganaki

kefalotiri cheese flamed in brandy.

$8.00

Keftedes

char-broiled ground meat patties with mint, ponzu it and garlic.

$5.00

Spanakopita *

spinach, onions, leeks and feta cheese baked in a phyllo crust.

$6.00

Loukanika

greek country style sauteed.

$5.00

Gyros

a grecian delight spiced with herbs and served with tomato wedge, tzatziki sauce and pita bread.

$8.00

Sotiri's Meze

Baby Back Ribs

char-grilled and seasoned with lemon, oregano and olive oil.

$12.00

Chicken Wing Drumettes

char-broiled and seasoned with lemon, oregano, and olive oil.

$7.00

Garides Tou Sotiri

large baked shrimp, splashed with sotiri's secret sauce.

$13.00

Octopus

grilled and immersed in lemon-oregano olive oil.

$14.00

Smelts

friso and assorted with lemon.

$8.00

Kalamaria

squid fried and seasoned with lemon.

$7.00

Patates Ladoregano *

potatoes roasted with olive oil, lemon and oregano.

$3.00

Horta *

steamed wild cream.

$5.00

Gigantes Plaki *

giant beans oven-roasted with tomatoes, carrots and herbs.

$5.00

Fried Zucchini *

served with a side of skordalia.

$5.00

Salates

Horiatiki *

greek salad made with tomatoes, cucumber, green peppers, onions, feta cheese and olive oil.

$7.00 - $14.00

Prasini *

green salad made with lettuce or romaine, iceberg and radicchio, diced tomatoes, spring onions, and dill, served with our special house dressing.

$6.00 - $11.00

House Specialties And Meats

Lamb Chops

char-broiled and seasoned with lemon, oregano and olive oil, dill with fatares ladoregano and vegetables.

$26.00

Baby Back Ribs Ladoregano

full rack of baby back ribs, char-broiled and seasoned with lemon, oregano and olive oil, with falafel laborrgano and vegetables.

$19.00

Roast Leg Of Lamb

seasoned with rosemary, fresh garlic and oregano with patatas ladoregano and vegetables.

$19.00

Veal Chop

char-broiled to your taste, served with potatoes and vegetables.

$36.00

Steak

new york strip, char-broiled to your taste, served with patatas and vegetables.

$32.00

Shish-Ke-Bob Made With Filet Mignon

with vegetables served over rice.

$20.00

Roast Chicken Ladoregano (Sell & Evans)

1/2 chicken seasoned with lemon, oregano and olive oil, served with patatas ladoregano and vegetables.

$14.00

Chicken Shish-Ke-Bob

made with marinated breast of chicken and vegetables served over rice.

$14.00

Breast Of Chicken Ladoregano

char-broiled and served with rice and vegetables.

$14.00

Chicken Greek Salad

made with marinated breast of chicken served with a blend of salad greens.

$14.00

Souvlaki

pork marinated in olive oil, lemon, garlic and oregano on a skewer, served with rice.

$14.00

Lamb Youvets

lamb shank prepared in red wine sauce served with orzo.

$15.00

Moussaka

baked eggplant, tomato, potato, spiced ground beef, topped with bechauri sauce.

$14.00

Pastitsio

baked seasoned ground beef and lavers of macaroni, topped with bechamel sauce.

$13.00

Stuffed Tomato And Pepper

filled with ground beef and rice, onions and herbs, oven baked.

$13.00

Thalassina

Garides Tou Sotiri

large baked shrimp, splashed with sotiri breast sauce, served with rice.

$25.00

Whole Florida Yellowtail Snapper

char-broiled and served with vegetables and rice.

$25.00

Fresh Grouper Ladoregano

served with vegetables and rice.

$26.00

Fresh Swordfish Ladoregano

char-broiled and served with vegetables and fries.

$24.00

Fresh Filet Of Grouper Plaki

sauce of tomatoes, chives, garlic & grape.

$25.00

Salmon Ladoregano

served on a bed of greens with rice.

$19.00

Sotiri's Specialty

snapper for two served with rice and vegetables (upon availability).

Desserts

Rizogalo

creamy rice pudding.

$3.00

Galaktoboureko

custard pie in honey glazed phyllo.

$4.00

Baklava

classic green pastry made with phyllo, chopped walnuts and almonds, and drizzled with honey syrup.

$4.00

Yaourti Me Meli & Karidi

yogurt with honey and walnuts.

$4.00

Karidopita

walnut cake drizzled with honey syrup.

$4.00

Chocolate Cake

No description available

$5.00

Coffee

Greek Coffee

No description available

$3.00

American

No description available

$2.00

Espresso

No description available

$2.50

Cappuccino

No description available

$3.50

Luncheon Specialties

Salmon Salad

No description available

$13.00

Chicken Caesar Salad

No description available

$10.00

Greek Salad

with chicken breast

$11.00

Gyros Pita

with one side dish

$9.00

Chicken Pita

with one side dish

$9.00

Greek Style Burger

with one side dish

$8.00

Greek Roasted Chicken

1/4 chicken with 2 side dishes

$8.00

Greek Roasted Chicken

1/2 chicken with 2 side dishes

$14.00

Bottled Water

Evian

No description available

San Pellegrino

No description available

Beer

Imported

No description available

$4.50

Domestic

No description available

$3.50

White $7

Retsina

No description available

Kieoni

rose or white

Red

Kieoni

red

$7.00

Cabernet Sauvignon, Franciscan, "Oakville Estate, Napa Valley

No description available

$10.00

Cabernet Sauvignon, Los Vascos, Chile

No description available

$8.00

Merlot, Chateau Ste, Michelle, Washington State

No description available

$9.00

Menage A Trois, Folie A Deux, California

No description available

$8.00

Pinot Noir, Greg Norman Estates, Santa Barbara

No description available

$8.00

Shiraz, Greg Norman, Limestone Coast, Australia

No description available

$7.00

Whites

Chardonnay, Francis Ford Coppola, California

No description available

$8.00

Chardonnay, Clos Du Bois, Sonoma

No description available

$8.00

Pinot Grigio, Cavit, Italy

No description available

$7.00

Sauvignon Blanc, Kim Crawford, New Zealand

No description available

$9.00

Riesling, Snoquaimie, Washington State

No description available

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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