Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chicken soup made with lemon, egg and rice.
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additional or four traditional dips - tzatziki, melitzanosalata, taramosalata and tyrorafteni, served with pita.
feta cheese blended with olive oil and hot peppers.
baked eggplant, garlic, onion and lemon, blended into a delicate dip.
homemade cucumber dip with yogurt, garlic and dillweed.
lightly whipped caviar bread.
velvety mixture of garlic, potatoes and olive oil.
grape leaves stuffed with rice and a medley of herbs.
a pungent and aromatic greek cheese.
kefalotiri cheese flamed in brandy.
char-broiled ground meat patties with mint, ponzu it and garlic.
spinach, onions, leeks and feta cheese baked in a phyllo crust.
greek country style sauteed.
a grecian delight spiced with herbs and served with tomato wedge, tzatziki sauce and pita bread.
char-grilled and seasoned with lemon, oregano and olive oil.
char-broiled and seasoned with lemon, oregano, and olive oil.
large baked shrimp, splashed with sotiri's secret sauce.
grilled and immersed in lemon-oregano olive oil.
friso and assorted with lemon.
squid fried and seasoned with lemon.
potatoes roasted with olive oil, lemon and oregano.
steamed wild cream.
giant beans oven-roasted with tomatoes, carrots and herbs.
served with a side of skordalia.
greek salad made with tomatoes, cucumber, green peppers, onions, feta cheese and olive oil.
green salad made with lettuce or romaine, iceberg and radicchio, diced tomatoes, spring onions, and dill, served with our special house dressing.
char-broiled and seasoned with lemon, oregano and olive oil, dill with fatares ladoregano and vegetables.
full rack of baby back ribs, char-broiled and seasoned with lemon, oregano and olive oil, with falafel laborrgano and vegetables.
seasoned with rosemary, fresh garlic and oregano with patatas ladoregano and vegetables.
char-broiled to your taste, served with potatoes and vegetables.
new york strip, char-broiled to your taste, served with patatas and vegetables.
with vegetables served over rice.
1/2 chicken seasoned with lemon, oregano and olive oil, served with patatas ladoregano and vegetables.
made with marinated breast of chicken and vegetables served over rice.
char-broiled and served with rice and vegetables.
made with marinated breast of chicken served with a blend of salad greens.
pork marinated in olive oil, lemon, garlic and oregano on a skewer, served with rice.
lamb shank prepared in red wine sauce served with orzo.
baked eggplant, tomato, potato, spiced ground beef, topped with bechauri sauce.
baked seasoned ground beef and lavers of macaroni, topped with bechamel sauce.
filled with ground beef and rice, onions and herbs, oven baked.
large baked shrimp, splashed with sotiri breast sauce, served with rice.
char-broiled and served with vegetables and rice.
served with vegetables and rice.
char-broiled and served with vegetables and fries.
sauce of tomatoes, chives, garlic & grape.
served on a bed of greens with rice.
snapper for two served with rice and vegetables (upon availability).
creamy rice pudding.
custard pie in honey glazed phyllo.
classic green pastry made with phyllo, chopped walnuts and almonds, and drizzled with honey syrup.
yogurt with honey and walnuts.
walnut cake drizzled with honey syrup.
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with chicken breast
with one side dish
with one side dish
with one side dish
1/4 chicken with 2 side dishes
1/2 chicken with 2 side dishes
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rose or white
red
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.