Greek Islands Taverna Menu and Prices

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Greek Islands Taverna Menu

Last Update: 2025-03-14


Soups

Avgolemono

$4.00

chicken soup made with lemon, egg and rice.

Soup Of The Day

$3.00


Traditional MezeVegetarian Dish *

Pikilia *

$13.00

additional or four traditional dips - tzatziki, melitzanosalata, taramosalata and tyrorafteni, served with pita.

Tyrokafteri

$5.00

feta cheese blended with olive oil and hot peppers.

Melitzanosalata

$5.00

baked eggplant, garlic, onion and lemon, blended into a delicate dip.

Tzatziki

$5.00

homemade cucumber dip with yogurt, garlic and dillweed.

Taramosalata

$5.00

lightly whipped caviar bread.

Scordalia (Greek Penicillin)

$5.00

velvety mixture of garlic, potatoes and olive oil.

Dolmathakia *

$5.00

grape leaves stuffed with rice and a medley of herbs.

Feta Cheese

$7.00

a pungent and aromatic greek cheese.

Saganaki

$8.00

kefalotiri cheese flamed in brandy.

Keftedes

$5.00

char-broiled ground meat patties with mint, ponzu it and garlic.

Spanakopita *

$6.00

spinach, onions, leeks and feta cheese baked in a phyllo crust.

Loukanika

$5.00

greek country style sauteed.

Gyros

$8.00

a grecian delight spiced with herbs and served with tomato wedge, tzatziki sauce and pita bread.


Sotiri's MezeVegetarian Dish *

Baby Back Ribs

$12.00

char-grilled and seasoned with lemon, oregano and olive oil.

Chicken Wing Drumettes

$7.00

char-broiled and seasoned with lemon, oregano, and olive oil.

Garides Tou Sotiri

$13.00

large baked shrimp, splashed with sotiri's secret sauce.

Octopus

$14.00

grilled and immersed in lemon-oregano olive oil.

Smelts

$8.00

friso and assorted with lemon.

Kalamaria

$7.00

squid fried and seasoned with lemon.

Patates Ladoregano *

$3.00

potatoes roasted with olive oil, lemon and oregano.

Horta *

$5.00

steamed wild cream.

Gigantes Plaki *

$5.00

giant beans oven-roasted with tomatoes, carrots and herbs.

Fried Zucchini *

$5.00

served with a side of skordalia.


SalatesMikri - Small / Megali - Large. Vegetarian Dish *

Horiatiki *

$7.00 - $14.00

greek salad made with tomatoes, cucumber, green peppers, onions, feta cheese and olive oil.

Prasini *

$6.00 - $11.00

green salad made with lettuce or romaine, iceberg and radicchio, diced tomatoes, spring onions, and dill, served with our special house dressing.


House Specialties And Meats

Lamb Chops

$26.00

char-broiled and seasoned with lemon, oregano and olive oil, dill with fatares ladoregano and vegetables.

Baby Back Ribs Ladoregano

$19.00

full rack of baby back ribs, char-broiled and seasoned with lemon, oregano and olive oil, with falafel laborrgano and vegetables.

Roast Leg Of Lamb

$19.00

seasoned with rosemary, fresh garlic and oregano with patatas ladoregano and vegetables.

Veal Chop

$36.00

char-broiled to your taste, served with potatoes and vegetables.

Steak

$32.00

new york strip, char-broiled to your taste, served with patatas and vegetables.

Shish-Ke-Bob Made With Filet Mignon

$20.00

with vegetables served over rice.

Roast Chicken Ladoregano (Sell & Evans)

$14.00

1/2 chicken seasoned with lemon, oregano and olive oil, served with patatas ladoregano and vegetables.

Chicken Shish-Ke-Bob

$14.00

made with marinated breast of chicken and vegetables served over rice.

Breast Of Chicken Ladoregano

$14.00

char-broiled and served with rice and vegetables.

Chicken Greek Salad

$14.00

made with marinated breast of chicken served with a blend of salad greens.

Souvlaki

$14.00

pork marinated in olive oil, lemon, garlic and oregano on a skewer, served with rice.

Lamb Youvets

$15.00

lamb shank prepared in red wine sauce served with orzo.

Moussaka

$14.00

baked eggplant, tomato, potato, spiced ground beef, topped with bechauri sauce.

Pastitsio

$13.00

baked seasoned ground beef and lavers of macaroni, topped with bechamel sauce.

Stuffed Tomato And Pepper

$13.00

filled with ground beef and rice, onions and herbs, oven baked.


ThalassinaFrom The Sea

Garides Tou Sotiri

$25.00

large baked shrimp, splashed with sotiri breast sauce, served with rice.

Whole Florida Yellowtail Snapper

$25.00

char-broiled and served with vegetables and rice.

Fresh Grouper Ladoregano

$26.00

served with vegetables and rice.

Fresh Swordfish Ladoregano

$24.00

char-broiled and served with vegetables and fries.

Fresh Filet Of Grouper Plaki

$25.00

sauce of tomatoes, chives, garlic & grape.

Salmon Ladoregano

$19.00

served on a bed of greens with rice.

Sotiri's Specialty

Price may varies

snapper for two served with rice and vegetables (upon availability).


Desserts

Rizogalo

$3.00

creamy rice pudding.

Galaktoboureko

$4.00

custard pie in honey glazed phyllo.

Baklava

$4.00

classic green pastry made with phyllo, chopped walnuts and almonds, and drizzled with honey syrup.

Yaourti Me Meli & Karidi

$4.00

yogurt with honey and walnuts.

Karidopita

$4.00

walnut cake drizzled with honey syrup.

Chocolate Cake

$5.00


Coffee

Greek Coffee

$3.00

American

$2.00

Espresso

$2.50

Cappuccino

$3.50


Luncheon SpecialtiesServed Monday-Friday: 11am-3pm. Your Choice Of Side Dishes Includes: Ladoregano Potatoes, Green Beans, Rice Or Tomato Salad.

Salmon Salad

$13.00

Chicken Caesar Salad

$10.00

Greek Salad

$11.00

with chicken breast

Gyros Pita

$9.00

with one side dish

Chicken Pita

$9.00

with one side dish

Greek Style Burger

$8.00

with one side dish

Greek Roasted Chicken

$8.00

1/4 chicken with 2 side dishes

Greek Roasted Chicken

$14.00

1/2 chicken with 2 side dishes


Bottled WaterSm $3 / Lg $6

Evian

Price may varies

San Pellegrino

Price may varies


Beer

Imported

$4.50

Domestic

$3.50


White $7

Retsina

Price may varies

Kieoni

Price may varies

rose or white


Red

Kieoni

$7.00

red

Cabernet Sauvignon, Franciscan, "Oakville Estate, Napa Valley

$10.00

Cabernet Sauvignon, Los Vascos, Chile

$8.00

Merlot, Chateau Ste, Michelle, Washington State

$9.00

Menage A Trois, Folie A Deux, California

$8.00

Pinot Noir, Greg Norman Estates, Santa Barbara

$8.00

Shiraz, Greg Norman, Limestone Coast, Australia

$7.00


Whites

Chardonnay, Francis Ford Coppola, California

$8.00

Chardonnay, Clos Du Bois, Sonoma

$8.00

Pinot Grigio, Cavit, Italy

$7.00

Sauvignon Blanc, Kim Crawford, New Zealand

$9.00

Riesling, Snoquaimie, Washington State

$8.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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