Great Sage Menu and Prices

$3.00

$3.00

gluten free

$5.00

$3.00

$7.00

Tofu, Field Roast 'sausage,' Daiya cheddar 'cheese' & maple aioli

$7.00

Follow Your Heart 'egg' loaded with crimini mushrooms, spinach and Daiya 'mozzarella'. Served with two slices of baguette

$3.00

Served with plain 'cream cheese.' (Gluten free option $4)

$7.00

Two pieces of whole wheat toast spread with 'cream cheese' and topped with avocado and everything bagel seasoning (Gluten free option available)

$1.50 - $2.00

Regular or Decaf

$2.00 - $3.00

A straight shot, the complex and flavorful "heart of the coffee"

$2.50 - $3.50

Espresso shot topped with a dollop of foamed milk

$3.00 - $4.00

Espresso with 1/2 the amount of steamed milk than a latte

$3.00 - $4.00

Espresso with frothed and steamed milk

$3.00 - $4.00

Espresso and steamed milk, topped with a dash of foamed milk

$3.00 - $4.00

Espresso with hot water added for a richly flavored cup of coffee

$3.00 - $4.00

Espresso blended with milk and ice topped w/whipped cream

$3.00 - $4.00

Coffee with a shot of espresso

$4.00 - $5.00

Espresso with steamed milk, chocolate, topped w/whipped cream

$3.00

Dancing Leaves or Green Earl Greyer

$3.00

Ceylon Breakfast, Earl Grey or Vanilla Almond

$3.00

Chamomile Lemon, Hibiscus or Mint Fields

Price may varies

$3.00 - $4.00

Yerba Mate with steamed soy, rice, almond or coconut milk

$3.00 - $4.00

Black or Decaf

$4.00 - $5.00

Chocolate with choice of milk and soy whipped cream

$3.00 - $4.00

Pomegranate Green or Iced Black Tea

$7.00

Maple, banana and walnuts

$7.00

Strawberries, mangos and white grape juice

$7.00

Pineapple, kale, ginger and turmeric

$7.00

Peaches, mango juice, banana and spirulina

$7.00

Tart cherries, chocolate chip and coconut ice cream topped with coconut whip

$7.00

Raw cacao, almond milk, banana and agave

$2.50

Apple, White Grape, Orange or Cranberry

$9.00

$8.00

$9.00

Organic rosé champagne and st. Germain elderflower liqueur

$8.00

One giant, mouthwatering cinnamon bun with a 'cream cheese' glaze

$13.00

Follow Your Heart VeganEgg loaded with crimini mushrooms, spinach and Daiya 'cheddar.' Served with a side of potato-'sausage' hash

$10.00

Hot off the griddle blueberry pancakes topped with a sweet lemon glaze and coconut 'whip'

$11.00

Tofu 'egg,' Field Roast 'sausage,' 'cheddar,' baby spinach and maple aioli on toasted wheat bread. Served with a side of roasted potatoes

$13.00

A toasted tortilla filled with roasted Gardein 'chicken', black beans, onions, corn, sautéed peppers and our house-made 'queso' sauce; served with chipotle aioli

$12.00

A toasted English muffin topped with garlic spinach, tomato, Follow Your Heart Vegan Egg, 'cheese' sauce and avocado. Served with sausage-potato hash

$13.00

Baked hearts of palm and artichoke 'tuna' salad served open-faced on toasted wheat bread with sliced tomato and melted Daiya cheese. Served with a petite side salad

$13.00

A griddled chili tortilla stuffed with Follow Your Heart VeganEgg, basmati rice, black beans, corn, broccoli and 'queso fundido' topped with a smoky enchilada sauce and cilantro

$14.00

Shredded buffalo Gardein 'chicken' topped with fresh tomato, lettuce and shaved red onion rolled in toasted chili wrap with Follow Your Heart bleu 'cheese.' Served with Dijon coleslaw

$2.00

$2.00

$2.00

$3.00

$3.00

$4.00

$4.50

Housemade organic soups

$10.00

A warm crock of creamy artichoke spinach dip with melted 'Parmesan' served with toasted crostini

$13.00

Roasted corn, black beans, tomato, roasted 'chicken', avocado and red onion atop fresh mixed greens in a sweet chipotle-balsamic vinaigrette

$8.00 - $11.00

Fresh Bibb lettuce with watermelon radish, warmed beets and avocado. Topped with sweet and salty sunflower seeds and a creamy lemon-pink peppercorn dressing

$7.00 - $10.00

Crisp romaine lettuce and garlic croutons tossed with zesty Caesar dressing

$12.00

Chilled Soba noodles over a bed of mixed greens topped with sliced cucumber, red cabbage, carrot, red peppers, crispy shiitake mushrooms and marinated tofu. Dressed with ginger-tamari sauce and sprin

$4.00

$4.00

$3.00

$4.50

House-made organic soups

$9.00

Served with brown sugar mustard aioli, spicy BBQ sauce and house pickles

$11.00

Our house-made grilled flatbread topped with tomato-fennel confit, macadamia ricotta, garlic spread, fresh basil, smoked olive oil and flake salt

$8.00 - $13.00

Battered and baked cauliflower tossed in a spicy buffalo sauce and served with celery and dill ranch dressing

$11.00

A warm crock of creamy artichoke-spinach dip with melted 'Parmesan' served with toasted crostini

$11.00

Toasted baguette topped with Miyoko's VeganMozz, garlic confit, marinated tomatoes and red onion marmalade. Topped with fresh basil and flake salt. (Contains cashews)

$13.00

A toasted tortilla filled with roasted Gardein 'chicken', black beans, onions, corn, sautéed peppers and our house-made 'queso' sauce. Served with chipotle aioli

$4.50

House-made organic soups

$9.00

Served with brown sugar mustard aioli, spicy BBQ sauce and house pickles

$11.00

Our house-made grilled flatbread topped with tomato-fennel confit, macadamia ricotta, garlic spread, fresh basil, smoked olive oil and flake salt

$8.00 - $13.00

Battered and baked cauliflower tossed in a spicy buffalo sauce and served with celery and dill ranch dressing

$11.00

A warm crock of creamy artichoke-spinach dip with melted 'Parmesan' served with toasted crostini

$11.00

Toasted baguette topped with Miyoko's (Vegan) Mozz, garlic confit, marinated tomatoes and red onion marmalade. Topped with fresh basil and flake salt. (Contains cashews)

$13.00

A toasted tortilla filled with roasted Gardein 'chicken', black beans, onions, corn, sautéed peppers and our house-made 'queso' sauce. Served with chipotle aioli

$4.50

House-made organic soups

$9.00

Served with brown sugar mustard aioli, spicy BBQ sauce and house pickles

$11.00

Our house-made grilled flatbread topped with tomato-fennel confit, macadamia ricotta, garlic spread, fresh basil, smoked olive oil and flake salt

$8.00 - $13.00

Battered and baked cauliflower tossed in a spicy buffalo sauce and served with celery and dill ranch dressing

$11.00

A warm crock of creamy artichoke-spinach dip with melted 'Parmesan' served with toasted crostini

$11.00

Toasted baguette topped with Miyoko's (Vegan) Mozz, garlic confit, marinated tomatoes and red onion marmalade. Topped with fresh basil and flake salt. (Contains cashews)

$13.00

A toasted tortilla filled with roasted Gardein 'chicken', black beans, onions, corn, sautéed peppers and our house-made 'queso' sauce. Served with chipotle aioli

$4.50

House-made organic soups

$9.00

Served with brown sugar mustard aioli, spicy BBQ sauce and house pickles

$11.00

Our house-made grilled flatbread topped with tomato-fennel confit, macadamia ricotta, garlic spread, fresh basil, smoked olive oil and flake salt

$8.00 - $13.00

Battered and baked cauliflower tossed in a spicy buffalo sauce and served with celery and dill ranch dressing

$11.00

A warm crock of creamy artichoke-spinach dip with melted 'Parmesan' served with toasted crostini

$11.00

Toasted baguette topped with Miyoko's VeganMozz, garlic confit, marinated tomatoes and red onion marmalade. Topped with fresh basil and flake salt. (Contains cashews)

$13.00

A toasted tortilla filled with roasted Gardein 'chicken', black beans, onions, corn, sautéed peppers and our house-made 'queso' sauce. Served with chipotle aioli

$13.00

Roasted corn, black beans, tomato, roasted 'chicken', avocado and red onion atop fresh mixed greens in a sweet chipotle-balsamic vinaigrette

$8.00 - $11.00

Fresh Bibb lettuce with watermelon radish, warmed beets and avocado. Topped with sweet and salty sunflower seeds and a creamy lemon-pink peppercorn dressing

$7.00 - $10.00

Crisp romaine lettuce and garlic croutons tossed with zesty Caesar dressing

$12.00

Chilled soba noodles over a bed of mixed greens topped with sliced cucumber, red cabbage, carrot, red peppers, crispy shiitake mushrooms and marinated tofu. Dressed with ginger-tamari sauce and sprin

$13.00

Roasted corn, black beans, tomato, roasted 'chicken', avocado and red onion atop fresh mixed greens in a sweet chipotle-balsamic vinaigrette

$8.00 - $11.00

Fresh Bibb lettuce with watermelon radish, warmed beets and avocado. Topped with sweet and salty sunflower seeds and a creamy lemon-pink peppercorn dressing

$7.00 - $10.00

Crisp romaine lettuce and garlic croutons tossed with zesty Caesar dressing

$12.00

Chilled soba noodles over a bed of mixed greens topped with sliced cucumber, red cabbage, carrot, red peppers, crispy shiitake mushrooms and marinated tofu. Dressed with ginger-tamari sauce and sprin

$13.00

Roasted corn, black beans, tomato, roasted 'chicken', avocado and red onion atop fresh mixed greens in a sweet chipotle-balsamic vinaigrette

$8.00 - $10.00

Fresh Bibb lettuce with watermelon radish, warmed beets and avocado. Topped with sweet and salty sunflower seeds and a creamy lemon-pink peppercorn dressing

$7.00 - $10.00

Crisp romaine lettuce and garlic croutons tossed with zesty Caesar dressing

$12.00

Chilled soba noodles over a bed of mixed greens topped with sliced cucumber, red cabbage, carrot, red peppers, crispy shiitake mushrooms and marinated tofu. Dressed with ginger-tamari sauce and sprin

$13.00

Roasted corn, black beans, tomato, roasted 'chicken', avocado and red onion atop fresh mixed greens in a sweet chipotle-balsamic vinaigrette

$8.00 - $11.00

Fresh Bibb lettuce with watermelon radish, warmed beets and avocado. Topped with sweet and salty sunflower seeds and a creamy lemon-pink peppercorn dressing

$7.00 - $10.00

Crisp romaine lettuce and garlic croutons tossed with zesty Caesar dressing.

$12.00

Chilled soba noodles over a bed of mixed greens topped with sliced cucumber, red cabbage, carrot, red peppers, crispy shiitake mushrooms and marinated tofu. Dressed with ginger-tamari sauce and sprin

$4.00

$4.00

$3.00

$4.00

marinated

$4.00

$4.00

$3.00

$4.00

marinated

$4.00

$4.00

$3.00

$4.00

marinated

$4.00

$4.00

$3.00

$4.00

marinated

$14.00

Our roasted hearts of palm 'crabcake' over a fresh arugula salad with shaved radish, grape tomatoes and pickled red onions tossed in basil vinaigrette. Topped with a cajun remoulade and local micro g

$13.00

Toasted quinoa topped with marinated chickpeas, roasted grape tomatoes, pickled red cabbage, watercress, avocado, fresh basil, toasted sunflower seeds and basil-sunflower seed pesto. (Can be prepared

$12.00

A toasted English muffin topped with garlic spinach, tomato, Follow Your Heart Vegan Egg, 'cheese' sauce and avocado. Served with sausage-potato hash

$12.00

A traditional Korean brown rice bowl topped with seasonal vegetables, bulgogi portabellas, house-made kimchi and seaweed salad. Served with sweet and spicy miso sauce

$13.00

Baked hearts of palm and artichoke 'tuna' salad served open-faced on wheat bread with sliced tomato and melted Daiya cheese. Served with a side salad

$14.00

Shredded buffalo Gardein 'chicken' topped with fresh tomato, lettuce, and shaved red onion rolled in toasted chili wrap. Served with Dijon coleslaw

$13.00

Marinated portabella mushrooms, roasted red pepper, spinach and roasted garlic aioli pressed and grilled between two pieces of Ciabatta. Served with a side of potato salad

$14.00

Cornmeal encrusted vegetable burger made with green lentils, green chilies, red onion, cilantro, quinoa and roasted corn. Topped with avocado, chipotle aioli, shredded romaine, sliced tomato, Chao 'c

$13.00

Marinated portabella mushrooms, roasted red pepper, spinach and roasted garlic aioli pressed and grilled between two pieces of ciabatta. Served with a side of potato salad

$12.00

Marinated and baked spiced tempeh, Russian dressing, sauerkraut and 'Parmesan' on toasted rye. Served with creamy Dijon coleslaw, stone-ground mustard and a dill pickle

$12.00

A Vietnamese inspired seitan sandwich topped with pickled radish and carrots, sliced jalapeño, cucumber and fresh basil aioli. Served with Sriracha coleslaw

$13.00

Baked hearts of palm and artichoke 'tuna' salad served open-faced on toasted wheat bread with sliced tomato and melted Daiya cheese. Served with a petite side salad

$14.00

Shredded buffalo Gardein 'chicken' topped with fresh tomato, lettuce and shaved red onion rolled in a toasted chili wrap with Follow Your Heart bleu 'cheese' dressing. Served with Dijon coleslaw

$4.00

$4.00

$2.00 - $4.00

$2.00 - $4.00

$5.00

$4.00

Dressed with sweet chipotle-balsamic vinaigrette

$4.00

$4.00

$2.00 - $4.00

$2.00 - $4.00

$18.00

Zucchini, chickpeas, peppers and onions cooked in vindaloo spices and folded in curried mashed potatoes. Served in crisp phyllo dough over basmati rice with spiced cashew-creamed spinach and topped w

$16.00

Toasted quinoa topped with marinated chickpeas, roasted grape tomatoes, pickled red cabbage, watercress, avocado, fresh basil, toasted sunflower seeds and basil-sunflower seed pesto. (Can be prepared

$17.00

Roasted potatoes, sun dried tomatoes, cannellini beans and sliced olives tossed with spaghetti and pistachio-basil pesto. Topped with macadamia ricotta and bread crumbs. Contains macadamia and pistac

$17.00

Molé marinated Upton's Naturals 'chorizo' roasted with peppers, onion, potatoes and Chao cheese in soft taco shells topped with red cabbage, avocado-chipotle 'crema' and pico de gallo. Served with ri

$17.00

Corn meal encrusted vegetable burger made with green lentils, green chilies, red onion, cilantro, quinoa and roasted corn. Topped with avocado, chipotle aioli, shredded romaine, and sliced tomato, Ch

$17.00

Our roasted hearts of palm 'crabcake' over a fresh arugula salad with shaved radish, grape tomatoes and pickled red onions tossed in basil vinaigrette. Topped with a Cajun remoulade and local micro g

$17.00

Baked casserole 'au gratin' with rigatoni, sun-dried tomato, pepperoncini, cannellini beans, cauliflower, spinach and white truffle in a creamy Mornay sauce. Beer recommendation: Pinkus Pilsner

$3.00

Organic & direct trade, Regular or Decaf

$2.00 - $3.00

$3.00

With steamed soy, almond or coconut milk

$3.50

Mocha, vanilla, hazelnut, lavender or caramel

$5.00

Cinnamon bun, chocolate hazelnut or mud pie mocha

$4.00

A shot of yerbe mate over ice with mango juice

$3.00

$3.00

$7.00

Peaches, mango juice, banana and spirulina

$7.00

Tart cherries, chocolate chips and coconut ice cream topped with coconut whip

$7.00

Maple, banana and walnuts

$7.00

Pineapple, kale, ginger and turmeric

$7.00

Strawberries, mangos and white grape juice

$7.00

Blackberries and strawberries with blueberry and white grape juice and coconut yogurt

$7.00

Raw cacao, almond milk, banana and agave

$7.00

$7.00

$6.00

Kale, apple, carrot, lemon, ginger and cucumber

$3.00

$2.50

$3.00

Fresh brewed

$4.00

$4.00

$4.00

$3.00

$3.00

$3.00

$3.00