Great Northern Menu and Prices

$7.00

Pan fried pork dumplings, soy ginger dipping sauce.

$7.50

With crispy seasonal vegetables, roasted jalapeno aioli.

$8.25

Baked brie, raspberry preserve, apple, arugula.

$8.00

Button mushroom caps, boursin cheese, port wine reduction.

$7.75

Spinach, artichoke hearts, pecorino romano, pita bread.

$7.00

Wisconsin white cheddar cheese, sriracha aioli.

$10.00

With white wine, garlic, shallot, herbs, toast points.

$7.50

Tossed in our garlic parmesan buffalo sauce, served with blue cheese dressing.

$12.50

Three pan seared cakes, lemon caper remoulade, watercress, grape tomato.

$4.50 - $6.50

Field greens, grape tomatoes, carrots, daikon, champagne dijon vinaigrette.

$6.25 - $9.25

Romaine, caesar dressing, pecorino romano, garlic herb croutons.

$7.25 - $10.25

Mixed greens, butter lettuce, feta, fresh oregano, cucumber, tomato, kalamata olives, garbanzo beans, balsamic vinaigrette.

$12.25

Spicy buffalo chicken tenders, romaine lettuce, blue cheese dressing, celery, carrots, tomatoes, blue cheese crumbles.

$8.50

Iceberg lettuce, blue cheese dressing, three-pepper bacon bits, sliced cucumber, tomato.

$9.00 - $15.00

Sliced grilled chicken, three-pepper bacon bits, chopped egg, avocado, grape tomato, red onion, blue cheese crumbles, mixed greens, avocado vinaigrette.

$15.00

Your choice of togarashi or sesame crusted tuna, soba noodles, daikon, jicama, carrot, tomato, napa cabbage, scallion, beets, wasabi peas, dried cherry miso viniagrette.

$3.00 - $4.00

Pulled herb rotisserie chicken, tortilla strips, avocado, queso fresco.

$10.00

house spices, brioche bun, choice of two toppings, tavern chips or fries (additional toppings are $.75 each). Substitute a garden burger or a grilled chicken breast for no additional charge.

Price may varies

Avocado slices, raw jalapenos, sauteed red peppers, sauteed mushrooms, sauteed onions, three-pepper bacon, american, pepper jack, dill havarti, blue cheese, swiss, or white cheddar.

$10.25

House spices, blue cheese crumbles, three-pepper bacon, fried onion strings, peppercorn sauce, tavern chips or steak fries.

$10.25

Grilled onions, dill havarti, garlic and artichoke aioli, fries or tavern chips.

$12.00

Thin sliced pastrami and swiss, fried egg, fries or tavern chips.

$16.00

Slow cooked, herb rubbed half chicken, natural chicken jus.

$16.00

Atlantic salmon, ancho chili-pecan glaze.

$15.00

8 Oz beef sirloin, choice of chipotle steak sauce, mushroom demi-glace, or melted blue cheese.

$12.50 - $22.00

St. louis style pork ribs, thai chili barbecue sauce. Rack.

$13.75

Pulled herb chicken, country gravy, bacon, mushrooms, seasonal vegetables, pastry crust.

$9.25

Ham, turkey, swiss, white cheddar, vienna bread, raspberry preserves, fries or tavern chips.

$8.00

Bacon, cheddar, tomato relish, horseradish mustard, on a brioche bun.

$12.00

Beer battered cod, fries, house made tarter sauce.

$9.50

Pulled herb rotisserie chicken, three-pepper bacon, dill havarti, mixed greens, basil sun-dried tomato aioli, herbed foccacia, fries or tavern chips.

$14.00

Mashed potatoes, sauteed green beans, demi-glace, crispy buttermilk onion strings.

$9.50

Three-pepper bacon, red leaf lettuce, tomatoes, avocado, spicy mayonnaise, vienna bread, fries or tavern chips.

$12.75

Shaved rotisserie prime rib, spicy barbecue sauce, white cheddar, coleslaw, brioche bun, steak fries or tavern chips.

$12.00

Butternut squash, baby spinach, ricotta, mozzarella, tomato basil sauce.

$9.50

Pastrami, sauteed onions, swiss cheese, rye bread, horseradish mustard, steak fries or tavern chips.