Grazie Menu and Prices

$5.95

fresh pasta stuffed with ricotta and parmesan cheese, sauteed spinach with fresh tomato basil cream sauce.

$4.95

grilled tuscan bread topped with diced plum tomatoes, basil, sweet onion, seasoned olive oil and parmesan cheese.

$7.95

$6.95

baked with proscitto, goat cheese, gorgonzola, mozzarella, fresh tomato and basil with marinara sauce.

$12.95

spinach and cheese ravioli, fried calamari, bruschetta and shrimp cocktail. (enough for two)

$5.95

tender fried squid with marinara sauce.

$5.95

whole squid on baby lettuce with plum tomatoes, gaeta olives and balsamic, vinaigrette.

$2.95

italian vegetable soup with white beans and ditallini pasta.

$2.95

chicken broth with fresh spinach, cheese tortellini and meatballs.

$7.95

sauteed shrimp with asparagus, plum tomato, garlic and white wine on toasted tuscan bread.

$3.95 - $8.95

romaine lettuce, radicchio, crumbled prosciutto, gorgonzola cheese, red onion, roasted peppers and balsamic vinaigrette.

$3.95 - $8.95

mesculin greens, aged provolone, diced plum tomato, cucumber, red onion, gaeta olives, basil and balsamic vinaigrette.

$3.95 - $8.95

crisp romaine lettuce with anchovy parmesan dressing.

$3.95 - $8.95

fresh mozzarella with vine ripe tomatoes, red roasted peppers with balsamic vinaigrette.

$7.95

layers of fresh mozzarella, prosciutto, roasted red peppers, arugula, roma tomatoes and basil balsamic vinaigrette with red skin potato salad.

$7.95

with asparagus fontina cheese, radicchio, endive and tomato basil relish with shoestring fries.

$7.95

with spinach and vine ripe tomatoes, baked with mozzarella cheese and marinara sauce with shoestring fries.

$9.95

sliced sirloin steak with arugula, endive, tomato, basil with shoestring fries.

$6.95

seasoned with italian parsley, romano cheese, garlic, marinated tomatoes and basil with shoestring fries.

$7.95

with spinach, gorgonzola cheese, bacon, red onion and roma tomatoes with shoestring fries.

$7.95

with red skin potato salad

$7.95

prosciutto, capocollo, genoa salami, mortadella, mozzarella, red leaf lettuce, tomatoes and balsamic vinaigrette with shoestring fries.

$7.95

mostaccioli with a ground sirloin tomato sauce.

$8.95

pasta rolled with spinach, ricotta, mozzarella and romano cheeses, marinara sauce.

$8.95

jumbo meatballs with spaghetti and plum tomatoes, garlic and basil.

$7.95

plum tomatoes, sweet onions, basil and olive oil.

$8.95

long corkscrew pasta with portobello mushrooms and gorgonzola cream sauce. with chicken breast add $2.50.

$9.95

fresh ravioli with veal, mushroom, ricotta and romano cheeses in a madaira mushroom sauce.

$8.95

egg fettuccine with prosciutto, roasted red peppers, green peas and parmesan cream sauce. with chicken breast add $2.50.

$7.95

bowtie pasta with russian vodka, crushed pepper, diced onion, plum tomato cream sauce.

$9.95

quill pasta with italian sausage, marinara sauce, basil and fresh mozzarella.

$8.95

rigatoni pasta with grilled chicken, italian sausage, escarole, white beans, fresh plum tomatoes and zucchini.

$8.95

sweet and spicy peppers, onions, plum tomatoes, garlic white wine sauce,

$8.95

sauteed with marsala wine and mushroom sauce,

$8.95

sauteed with garlic, oregano, white wine and lemon.

$9.95

on a bed of arugula, topped with fresh mozzarella, plum tomatoes, sweet onion, basil and balsamic vinaigrette.

$8.95

sauteed with capers, garlic, lemon and white wine.

$9.95

sauteed with sicilian olives, peppers, onion, tomatoes and potatoes.

$14.95 - $16.95

with portobello mushroom sauce.

$10.95

sauteed with garlic, oregano and white wine.

$17.95

hardwood grilled and served with rosemary and roasted garlic sauce.

$11.95

sauteed with marsala wine and mushroom sauce.

$11.95

sauteed with capers, garlic, lemon and white wine.

$12.95

sauteed with shrimp, asparagus, sundried tomatoes, brandy, shiitake mushroom sauce.

$9.95

pan fried, topped with plum tomato sauce, romano and mozzarella cheese.

$12.95

topped with garlic and herbed olive oil, diced plum tomatoes, gaeta olives, capers, basil and balsamic vinaigrette.

$11.95

sauteed with garlic, capers, lemon and white wine sauce.

$10.95

long corkscrew pasta with sauteed broccoli, arugula and roasted peppers.

$3.95

shoestrings of crispy zucchini.

$2.95

sauteed with garlic and olive oil.

$4.95

mostaccioli with and herbed plum tomato sauce.

$3.95

with garlic and olive oil.

$4.95

sauteed with garlic and olive oil, topped with seasoned breadcrumbs.