Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our own pear tomato sauce with fresh basil and romano
Classic cream sauce with garlic, cream and parmesan, tossed with our basil pesto, sundried tomatoes and pine nuts
Our own hearty meat sauce, with a grilled spicy sausage link
Prawns, shellfish, scallops and seasonal fish, served in a romano cream, or spicy tomato broth
Roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine and lemon
Shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil and asiago tossed with angel hair pasta
Proscuitto, wild mushrooms and garlic, in a white wine stock, topped with goat cheese
Chicken, mushrooms, green onions, tomatoes and marsala wine topped with romano cheese
Fresh vegetables, in a light white wine, garlic, butter sauce and romano cheese
Anchovie, tomato, calamata olives, mushrooms, capers and artichoke hearts, in a spicy tomato sauce, topped with parmesan cheese
Tender pillows of cheese filled pasta, with capers in a light rose sauce
Our own pear tomato sauce with fresh basil and romano
Classic cream sauce with garlic, cream and parmesan
Tossed with our basil pesto, sundried tomatoes and pine nuts
With extra virgin olive oil, parsley, garlic, pepper flakes and parmesan
Cheese filled pasta in creamy sauce of gorgonzola with a touch of basil pesto and pine nuts
Pancetta in a rich egg, black pepper cream sauce and romano cheese
With garlic chive aioli
Mozzarella and goat cheese served hot with prosciutto, chili oil, fresh basil and crostini
Fried lemons, chive aoili
Homemade veal stock with fresh vegtables, topped with romano cheese
Mixed greens, mozzarella, tomato, creamy italian dressing
Roasted chicken, salami, onion, tomato, cucumber and garbanzos with penne pasta, romaine and parmesan balsamic vinaigrette
Cucumbers, tomato, red and green bell peppers, calamata olives, red onions and our own italian vinaigrette
Wilted spinach salad with pancetta, mushrooms, fried shallots, pine nuts, egg, toasted bread crumbs and romano
Romaine, classic dressing made in house, croutons and parmesan
Fresh tomato, fresh basil and fresh mozzarella, drizzle of evoo and sea salt
Toasted sourdough garlic bread with basil, garlic, mozzarella and parmesan
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Braised in san marzano tomato sauce
With sausage, romano, mozzarella and ricotta with pomodoro and pesto béchamel sauce
Fresh pasta stuffed with sausage, chicken, mushrooms, ricotta, fresh mozzarella and fresh spinach, served on pomodoro sauce and topped with bechamel
Calamari steak, shallots, capers, white wine, and artichoke hearts in a lemon butter sauce
Chicken breast sauteed with lemon butter, white wine, capers and artichoke hearts
Chicken breast or veal pan roasted, topped with prosciutto, spinach, fresh mozzarella and sage cream sauce
Chicken breast or veal pan roasted, topped with prosciutto, spinach, fresh mozzarella and sage cream sauce
Lightly breaded chicken breast with marinara sauce, mozzarella and parmesan
Veal tenderloin medallions sauteed with artichoke hearts, capers, lemon, white wine and butter
Veal tenderloin medallions sauteed with mushrooms, herbs, tomatoes and marsala wine
Beef tenderloin medallions pan-seared medium rare and finished with a rich balsamic gorgonzola sauce and frizzled onions
Flavorful chops grilled medium rare, topped with roasted garlic, olive, onion butter
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.