Grazie Ristorante Menu and Prices

$12.00

Our own pear tomato sauce with fresh basil and romano

$14.00

Classic cream sauce with garlic, cream and parmesan, tossed with our basil pesto, sundried tomatoes and pine nuts

$16.00

Our own hearty meat sauce, with a grilled spicy sausage link

$18.00

Prawns, shellfish, scallops and seasonal fish, served in a romano cream, or spicy tomato broth

$16.00

Roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine and lemon

$17.00

Shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil and asiago tossed with angel hair pasta

$15.00

Proscuitto, wild mushrooms and garlic, in a white wine stock, topped with goat cheese

$16.00

Chicken, mushrooms, green onions, tomatoes and marsala wine topped with romano cheese

$14.00

Fresh vegetables, in a light white wine, garlic, butter sauce and romano cheese

$16.00

Anchovie, tomato, calamata olives, mushrooms, capers and artichoke hearts, in a spicy tomato sauce, topped with parmesan cheese

$15.00

Tender pillows of cheese filled pasta, with capers in a light rose sauce

$8.00

Our own pear tomato sauce with fresh basil and romano

$9.00

Classic cream sauce with garlic, cream and parmesan

$9.00

Tossed with our basil pesto, sundried tomatoes and pine nuts

$7.00

With extra virgin olive oil, parsley, garlic, pepper flakes and parmesan

$10.00

Cheese filled pasta in creamy sauce of gorgonzola with a touch of basil pesto and pine nuts

$10.00

Pancetta in a rich egg, black pepper cream sauce and romano cheese

$13.00

With garlic chive aioli

$10.00

Mozzarella and goat cheese served hot with prosciutto, chili oil, fresh basil and crostini

$11.00

Fried lemons, chive aoili

$4.00 - $7.00

Homemade veal stock with fresh vegtables, topped with romano cheese

$5.00 - $8.00

Mixed greens, mozzarella, tomato, creamy italian dressing

$7.00 - $11.00

Roasted chicken, salami, onion, tomato, cucumber and garbanzos with penne pasta, romaine and parmesan balsamic vinaigrette

$6.00 - $10.00

Cucumbers, tomato, red and green bell peppers, calamata olives, red onions and our own italian vinaigrette

$6.00 - $10.00

Wilted spinach salad with pancetta, mushrooms, fried shallots, pine nuts, egg, toasted bread crumbs and romano

$5.00 - $9.00

Romaine, classic dressing made in house, croutons and parmesan

$11.00

Fresh tomato, fresh basil and fresh mozzarella, drizzle of evoo and sea salt

$6.00

Toasted sourdough garlic bread with basil, garlic, mozzarella and parmesan

$15.00

$10.00

Braised in san marzano tomato sauce

$18.00

With sausage, romano, mozzarella and ricotta with pomodoro and pesto béchamel sauce

$18.00

Fresh pasta stuffed with sausage, chicken, mushrooms, ricotta, fresh mozzarella and fresh spinach, served on pomodoro sauce and topped with bechamel

$20.00

Calamari steak, shallots, capers, white wine, and artichoke hearts in a lemon butter sauce

$18.00

Chicken breast sauteed with lemon butter, white wine, capers and artichoke hearts

$20.00

Chicken breast or veal pan roasted, topped with prosciutto, spinach, fresh mozzarella and sage cream sauce

$23.00

Chicken breast or veal pan roasted, topped with prosciutto, spinach, fresh mozzarella and sage cream sauce

$20.00

Lightly breaded chicken breast with marinara sauce, mozzarella and parmesan

$23.00

Veal tenderloin medallions sauteed with artichoke hearts, capers, lemon, white wine and butter

$23.00

Veal tenderloin medallions sauteed with mushrooms, herbs, tomatoes and marsala wine

$27.00

Beef tenderloin medallions pan-seared medium rare and finished with a rich balsamic gorgonzola sauce and frizzled onions

$25.00

Flavorful chops grilled medium rare, topped with roasted garlic, olive, onion butter