Menu With Price > Menu > Graze > WI > Madison > 1 S Pinckney St, Ste 107, Madison, WI

Graze Prices in Madison, WI 53703

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Graze Logo
1 S Pinckney St, Ste 107, Madison, WI
(608) 251-2700
Graze Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters & Shares

Pork Buns

pork belly, pickled vegetables, hoisin (S)

$6.00

Deviled Eggs

eggs, mustard, smoked paprika aioli (GF, V, DF)

$3.00

Fried Pickles

with dill ranch (V)

$5.00

Pickle Board

daikon, kimchee, escabeche, beets, cucumbers, seasonal selection (S, N, P, Modify to VN/GF/NF)

$7.00

Fried Hook's Cheese Curds

vodka batter, house ranch (V)

$9.00

Fries

with garlic aioli (V, DF)

$5.00

Soft Pretzel

sea salt, house mustards, Widmer's cheese (V)

$5.00

Charcuterie & Wisconsin Cheese

see chalkboard for daily selections, priced per selection

Wedge Salad

iceburg lettuce, smoked mushroom, blue cheese, ranch & sesame "french" dressing (S, V, M to VN/GF)

$9.00

Mixed Greens Salad

Champagne vinaigrette, SarVecchio (V, GF, M to VN/DF)

$8.00

Marinated Beets

chèvre, mixed berries, greens, smoked almonds, mint, raspberry dijon vinaigrette (GF, V; M to DF/NF)

$12.00

Soup du Jour

Daily preparation, ask your server for details

$4.00 - $7.00

Plates & Bowls

Trout Niçoise Salad

cherry tomato, potatoes, hard-boiled egg, olives, asparagus, cucumbers, field greens, Dijon vinaigrette (P, GF, DF)

$14.00

Thai Crispy Rice

peanuts, bacon, radish, avocado, cucumbers, Thai chili, mint, nuóc châm, Thai basil, cilantro, sunny-side-up egg (N, DF; M to NF/P)

$12.00

Mac N' Cheese

Hook's 10-year cheddar, herbed breadcrumbs (V)

$9.00

Bibimbap

choice of marinated ground pork or tofu, crispy rice, sunny-side-up egg, market vegetables, spicy gochujang (Modify to V/GF/DF/VN)

$14.00

Noodle Bowl

braised pork shoulder, pork belly, bok choy, radish, soft poached egg* (S, DF)

$10.00

Sandwiches

Ko-Ben

corned beef brisket, pastrami, kimchi, sesame 1000 island dressing*, Hook's Swiss on rye (M to DF/GF)

$7.00 - $12.00

Farmer John's Provolone

sliced apple, spinach, basil pesto mayo, on baguette (V, Modify to GF)

$10.00

Grilled Cheese

Hook's cheddar, tomato, and caramelized onions, on pullman loaf with whole-grain mustard (V)

$10.00

Roasted Turkey Wrap

Hook's pepper jack cheese, bacon, lettuce, tomato, pickled peppers, chipotle aioli

$11.00

Korean BBQ Pork

marinated pork shoulder, Hook's pepperjack cheese, kimchee coleslaw, hoisin on sesame brioche (Modify to DF)

$11.00

Pub Burger

Highland beef (Modify to GF/DF) or beet & walnut veggie patty (V, N, Modify to DF), on an english muffin with the works (bacon, cheddar, lettuce, tomato, pickles, onion, mustard, mayo & ketchup)

$11.00

Beet & Walnut Burger

cucumber, red onion, arugula, feta cheese, lemon Greek yogurt, oregano vinaigrette, on pepita brioche (Modify to DF, contains nuts, V)

$11.00

Maple Glazed Mortadella

Marieke Gouda, bread & butter pickles, whole grain mustard aioli*, toasted sesame brioche (M to GF)

$12.00

Snacks & Shares

Fried Pickles

with dill ranch (V)

$5.00

Deviled Egg

organic eggs, mustard, smoked paprika aioli (GF, V, DF)

$3.00

Soft Pretzel

sea salt, house mustards, Widmer's cheese spread (V)

$5.00

Fries

with garlic aioli (V, DF)

$5.00

Popcorn

baby rice popcorn, SarVecchio, black truffle oil (V, Modify to VN)

$4.00

Pickle Board

daikon, kimchee, beets, escabeche, cucumber, seasonal selection (P, DF, Modify to GF/VN/V)

$7.00

Fried Hook's Cheese Curds

vodka batter, house ranch (V)

$9.00

Pork Buns

pork belly, hoisin, pickled vegetables (DF, S)

$6.00

Wisconsin Artisan Cheese Board

walnut date bread, fruit preserves, ask your server for a cheese list or see chalkboard for current offerings

$3.00

Fried Hook's Cheese Curds

vodka batter, house ranch (V)

$9.00

Fries

with garlic aioli (V, DF)

$5.00

Buttermilk Biscuits & Gravy

No description available

$8.00

Beignets

with powdered sugar (V)

$4.00

Wisconsin Cheeses

fruit preserves, date & walnut bread (V, N, Modify to GF/NF)

$

Oysters

mignonette, horseradish (P)

$18.00 - $32.00

Charcuterie

served with ciabatta

$

Plates

Mixed Greens Salad

champagne vinaigrette, SarVecchio (V, GF, Modify to VN/DF)

$8.00

Wedge Salad

iceberg lettuce, blue cheese, smoked wild mushrooms, ranch & sesame "french" dressing (V, S, Modify to VN/GF)

$9.00

Mac N' Cheese

Hook's 10-year cheddar, herbed breadcrumbs (V)

$9.00

Bibimbap

choice of marinated ground pork or tofu, crispy rice, sunny-side-up egg, market vegetables, and gochujang (S, Modify to VN/V/DF/GF)

$14.00

Pub Burger

choice of Highland beef (Modify to GF/DF) or housemade beet & walnut burger (V, N, Modify to DF), on a housemade english muffin, and the works (bacon, cheddar, lettuce, tomato, pickles, onion, mustar

$11.00

The Graze Burger

ground short ribs, sirloin, bacon, cabernet jus-caramelized onions, Hook's Swiss Emmental compound butter, SarVecchio brioche, with fries & aioli (Modify to GF/DF)

$21.00

Pub Burger

pasture raised beef (Modify to DF/GF) or beet & walnut burger patty (V, N, Modify to DF), on an english muffin with the works (bacon, cheddar, lettuce, tomato, pickles, onion, mustard, mayo & ketchup

$11.00

Steak Frites

gochujang butter, grilled spring onion, aioli* (M to DF)

$

Bibimbap

choice of marinated ground pork or tofu, crispy rice, sunny-side-up egg, market vegetables, and spicy gochujang (S, Modify to VN/GF)

$14.00

Pork Loin Schnitzel

green beans, crispy garlic, sunny-side-up egg*, cherry tomato-caper brown butter, grape must

$27.00

Hot Chicken & Pickles

broasted JenEhr Farms chicken, waffle, maple syrup, cayenne butter

$18.00

Mac N' Cheese

Hook's 10-year cheddar, herbed breadcrumbs (V)

$9.00

Rigatoni

veal meatballs, escarole, SarVecchio broth, basil-herb oil (V)

$22.00

Coconut Shrimp

Carolina gold rice, grilled summer squash, coconut red curry, cilantro oil, crispy shallot (P; M to DF)

$24.00

Chili-Spiced Whitefish

roasted broccoli, chorizo-spring onion hash, pickled onions, green tomato salsa, lime crema (M to P/DF)

$29.00

Moules Frites

chili-braised mussels, shaved fennel, spicy white wine broth, cilantro, with fries & aioli (P, Modify to GF/DF)

$18.00

Desserts

Hickory Nut Bourbon-Caramel Pie

scoop of vanilla ice cream

$8.00

Cookies & Milk

chocolate chip, Sassy Cow milk, baked to order (please allow 10 minutes)

$6.00

Cranberry Buckle

candied-ginger crumble, scoop of vanilla ice cream

$8.00

Brown Cow

vanilla ice cream, root beer

$6.00

Affogato

one scoop of vanilla ice cream, drowned in hot espresso

$5.00

Cheese Board

Timber Coulee

Sheep & Cow, Hidden Springs Creamery

$3.00

Creama Kasa

Cow, Carr Valley

$3.00

Mobay

Sheep & Cow, Carr Valley

$3.00

Red Errigal

Cow & Sheep, Hook's

$3.00

Black Goat Truffle

Goat, Carr Valley

$3.00

Leopold

Cow, Creme de la Coulee

$4.00

Marieke Gouda*

Cow, Holland's Family Farm

$3.00

Little Mountain*

Cow, Bleu Roelli

$3.00

Pleasant Ridge Reserve*

Cow, Uplands

$3.00

Bandaged Cheddar Reserve

Cow, Bleu Mont Dairy

$3.00

Red Rock

Cow, Roelli

$3.00

St. Jenifer

Cow, Creme de la Coulee

$4.00

Dunbarton Blue

Cow, Roelli

$3.00

12-Year Aged Cheddar

Cow, Hook's [+1.00 supplementary charge]

$4.50

15 -Year Aged Cheddar

Cow, Hook's

$8.00

Blue Paradise

Cow, Hook's

$3.00

Little Boy Blue

Cow, Hook's

$3.00

Charcuterie

Pâté de Campagne (Country Pâté)

Willow Creek pork, chicken liver, bacon, pistachios (N)

$10.00

Rillettes

Willow Creek pork shoulder & belly, white wine, onion, thyme, sea salt, black pepper

$9.00

Coppa

air dried Willow Creek pork neck & shoulder

$4.00

Soppressata

Willow Creek pork, chili flake, white wine, garlic

$4.00

Full Board

(N; M to GF)

$21.00

Starters

Popcorn

baby rice popcorn, black truffle oil, SarVecchio (V, GF, Modify to DF, VN)

$4.00

Soft Pretzel

sea salt, house mustards, Widmer's cheese spread (V)

$5.00

Fresh Bread Basket

3 breads, 2 butters (V)

$4.00

Deviled Egg

organic eggs, mustard, smoked paprika aioli (V, DF, GF)

$3.00

Fried Pickles

served with dill ranch (V)

$5.00

Fried Hook's Cheese Curds

vodka batter, house ranch (V)

$9.00

Hand Cut Fries

with garlic aioli (V, DF, Modify to VN)

$5.00

Pork Buns

pork belly, kimchee, hoisin, cilantro (S)

$6.00

Pickle Board

bread & butter, daikon, beets, escabeche, kimchee, sweet potato (P, DF, Modify to GF/VN/V)

$7.00

Korean-Style Nachos

ground beef bulgogi, kimchi, Hook's pepperjack cheese sauce, gochujang, pickled jalapeños and Kewpie

$14.00

Sweet Corn Esquites

shishito peppers, queso fresco, spring onions, aioli, epazote, cilantro, chile de arbol

$11.00

Heirloom Cherry Tomatoes

shallots, cilantro, chili, nuóc châm, focaccia (P)

$10.00

Mixed Greens Salad

champagne vinaigrette, SarVecchio (V, GF; Modify to VN, DF)

$8.00

Wedge Salad

Iceberg lettuce, smoked mushrooms, blue cheese, ranch and sesame 'french' dressing (S,V; Modify to VN/GF)

$9.00

Roasted Beet Salad

chèvre, mixed berries, greens, smoked almonds, mint, raspberry dijon vinaigrette (GF, V; M to DF/NF)

$12.00

Oysters

mignonette, horseradish (P, GF)

$18.00 - $32.00

Wisconsin Cheese

with fruit preserves, date and walnut bread (V,N, M to GF, NF) ask your server for daily selections

$

Charcuterie

mustard, pickles, gribiche, ciabatta (M to GF)

$

Salads & Sides

Mixed Greens Salad

champagne vinaigrette, SarVecchio (V, GF, Modify to VN)

$8.00

Marinated Beets

chèvre, mixed berries, greens, smoked almonds, mint, raspberry dijon vinaigrette (GF, V; M to DF/NF)

$12.00

Toast

(V, Modify to VN/GF)

$2.50

Fruit Cup

(V)

$

Bacon or Sausage

No description available

$4.00

Entrees

Bibimbap Burrito

choice of marinated ground pork or tofu, crispy rice, fried egg, market vegetables & spicy gochujang in a flour tortilla, served with mixed greens (DF, M to VN)

$11.00

Eggs Benedict

poached eggs, berkshire ham, hollandaise, on an english muffin, served with potatoes and mixed greens salad (Modify to V/GF/DF)

$12.00

Two Eggs Any Style

with toast, potatoes & choice of bacon or sausage (Modify to V/DF/GF)

$8.00

Loaded Breakfast Sandwich

over-easy egg, ham, bacon, spinach, swiss cheese, brick cheese on honey whole wheat (Modify to V/GF/DF)

$11.00

Corned Beef Hash

with 2 poached eggs and toast (Modify to DF/GF)

$10.00

Granola with Seasonal Fruit

hickory nuts, maple syrup, seasonal fruit, Greek yogurt (V)

$12.00

Fried Chicken & Waffle

spiced compound butter & Wisconsin maple syrup

$16.00

Kielbasa

polish-style sausage with sunny-side-up eggs, over diced potatoes, apple and fennel, served with toast (Modify to GF/DF)

$12.00

Chilaquiles

slow-roasted pork, tortillas, onions, radish, cilantro, pickled jalapeños, crema, Cesar's queso fresco, with two sunny-side up eggs ( GF, M to V/DF)

$12.00

Egg or Tofu Scramble

seasonal preparation, served with mixed greens and potatoes (Egg: GF, M to V/DF; Tofu: VN, S)

$12.00

Chef Tory's Breakfast Sandwich

fried egg, summer sausage, Sassy Cow American cheese, avocado, tomato, on a toasted English muffin; choice of mixed greens or hand-cut fries (M to GF/DF/V)

$9.00

Seasonal Fruit Pancakes

spiced compound butter, Wisconsin maple syrup (V)

$9.00

Nutella-Stuffed French Toast

with seasonal fruit and smoked almonds (N, V, Modify to NF)

$9.00

Bagel & Lox

toasted everything bagel, cured sockeye salmon, scallion cream cheese, shallots, pickled mustard seeds, capers, served with mixed greens (P, M to GF)

Noodle Bowl

braised pork shoulder, pork belly, bok choy, shaved radishes, scallions, nori, soft poached egg (S)

$10.00

Pub Burger

Highland beef (Modify to DF/GF) or beet & walnut veggie patty (N, V, Modify to DF), on an english muffin, with the works (bacon, cheddar, lettuce, tomato, pickles, onion, mustard, mayo & ketchup), se

$11.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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