Hours may fluctuate. For detailed hours of operation, please contact the store directly.
pork belly, pickled vegetables, hoisin (S)
eggs, mustard, smoked paprika aioli (GF, V, DF)
with dill ranch (V)
daikon, kimchee, escabeche, beets, cucumbers, seasonal selection (S, N, P, Modify to VN/GF/NF)
vodka batter, house ranch (V)
with garlic aioli (V, DF)
sea salt, house mustards, Widmer's cheese (V)
see chalkboard for daily selections, priced per selection
iceburg lettuce, smoked mushroom, blue cheese, ranch & sesame "french" dressing (S, V, M to VN/GF)
Champagne vinaigrette, SarVecchio (V, GF, M to VN/DF)
chèvre, mixed berries, greens, smoked almonds, mint, raspberry dijon vinaigrette (GF, V; M to DF/NF)
Daily preparation, ask your server for details
cherry tomato, potatoes, hard-boiled egg, olives, asparagus, cucumbers, field greens, Dijon vinaigrette (P, GF, DF)
peanuts, bacon, radish, avocado, cucumbers, Thai chili, mint, nuóc châm, Thai basil, cilantro, sunny-side-up egg (N, DF; M to NF/P)
Hook's 10-year cheddar, herbed breadcrumbs (V)
choice of marinated ground pork or tofu, crispy rice, sunny-side-up egg, market vegetables, spicy gochujang (Modify to V/GF/DF/VN)
braised pork shoulder, pork belly, bok choy, radish, soft poached egg* (S, DF)
corned beef brisket, pastrami, kimchi, sesame 1000 island dressing*, Hook's Swiss on rye (M to DF/GF)
sliced apple, spinach, basil pesto mayo, on baguette (V, Modify to GF)
Hook's cheddar, tomato, and caramelized onions, on pullman loaf with whole-grain mustard (V)
Hook's pepper jack cheese, bacon, lettuce, tomato, pickled peppers, chipotle aioli
marinated pork shoulder, Hook's pepperjack cheese, kimchee coleslaw, hoisin on sesame brioche (Modify to DF)
Highland beef (Modify to GF/DF) or beet & walnut veggie patty (V, N, Modify to DF), on an english muffin with the works (bacon, cheddar, lettuce, tomato, pickles, onion, mustard, mayo & ketchup)
cucumber, red onion, arugula, feta cheese, lemon Greek yogurt, oregano vinaigrette, on pepita brioche (Modify to DF, contains nuts, V)
Marieke Gouda, bread & butter pickles, whole grain mustard aioli*, toasted sesame brioche (M to GF)
with dill ranch (V)
organic eggs, mustard, smoked paprika aioli (GF, V, DF)
sea salt, house mustards, Widmer's cheese spread (V)
with garlic aioli (V, DF)
baby rice popcorn, SarVecchio, black truffle oil (V, Modify to VN)
daikon, kimchee, beets, escabeche, cucumber, seasonal selection (P, DF, Modify to GF/VN/V)
vodka batter, house ranch (V)
pork belly, hoisin, pickled vegetables (DF, S)
walnut date bread, fruit preserves, ask your server for a cheese list or see chalkboard for current offerings
vodka batter, house ranch (V)
with garlic aioli (V, DF)
No description available
with powdered sugar (V)
fruit preserves, date & walnut bread (V, N, Modify to GF/NF)
mignonette, horseradish (P)
served with ciabatta
champagne vinaigrette, SarVecchio (V, GF, Modify to VN/DF)
iceberg lettuce, blue cheese, smoked wild mushrooms, ranch & sesame "french" dressing (V, S, Modify to VN/GF)
Hook's 10-year cheddar, herbed breadcrumbs (V)
choice of marinated ground pork or tofu, crispy rice, sunny-side-up egg, market vegetables, and gochujang (S, Modify to VN/V/DF/GF)
choice of Highland beef (Modify to GF/DF) or housemade beet & walnut burger (V, N, Modify to DF), on a housemade english muffin, and the works (bacon, cheddar, lettuce, tomato, pickles, onion, mustar
ground short ribs, sirloin, bacon, cabernet jus-caramelized onions, Hook's Swiss Emmental compound butter, SarVecchio brioche, with fries & aioli (Modify to GF/DF)
pasture raised beef (Modify to DF/GF) or beet & walnut burger patty (V, N, Modify to DF), on an english muffin with the works (bacon, cheddar, lettuce, tomato, pickles, onion, mustard, mayo & ketchup
gochujang butter, grilled spring onion, aioli* (M to DF)
choice of marinated ground pork or tofu, crispy rice, sunny-side-up egg, market vegetables, and spicy gochujang (S, Modify to VN/GF)
green beans, crispy garlic, sunny-side-up egg*, cherry tomato-caper brown butter, grape must
broasted JenEhr Farms chicken, waffle, maple syrup, cayenne butter
Hook's 10-year cheddar, herbed breadcrumbs (V)
veal meatballs, escarole, SarVecchio broth, basil-herb oil (V)
Carolina gold rice, grilled summer squash, coconut red curry, cilantro oil, crispy shallot (P; M to DF)
roasted broccoli, chorizo-spring onion hash, pickled onions, green tomato salsa, lime crema (M to P/DF)
chili-braised mussels, shaved fennel, spicy white wine broth, cilantro, with fries & aioli (P, Modify to GF/DF)
scoop of vanilla ice cream
chocolate chip, Sassy Cow milk, baked to order (please allow 10 minutes)
candied-ginger crumble, scoop of vanilla ice cream
vanilla ice cream, root beer
one scoop of vanilla ice cream, drowned in hot espresso
Sheep & Cow, Hidden Springs Creamery
Cow, Carr Valley
Sheep & Cow, Carr Valley
Cow & Sheep, Hook's
Goat, Carr Valley
Cow, Creme de la Coulee
Cow, Holland's Family Farm
Cow, Bleu Roelli
Cow, Uplands
Cow, Bleu Mont Dairy
Cow, Roelli
Cow, Creme de la Coulee
Cow, Roelli
Cow, Hook's [+1.00 supplementary charge]
Cow, Hook's
Cow, Hook's
Cow, Hook's
Willow Creek pork, chicken liver, bacon, pistachios (N)
Willow Creek pork shoulder & belly, white wine, onion, thyme, sea salt, black pepper
air dried Willow Creek pork neck & shoulder
Willow Creek pork, chili flake, white wine, garlic
(N; M to GF)
baby rice popcorn, black truffle oil, SarVecchio (V, GF, Modify to DF, VN)
sea salt, house mustards, Widmer's cheese spread (V)
3 breads, 2 butters (V)
organic eggs, mustard, smoked paprika aioli (V, DF, GF)
served with dill ranch (V)
vodka batter, house ranch (V)
with garlic aioli (V, DF, Modify to VN)
pork belly, kimchee, hoisin, cilantro (S)
bread & butter, daikon, beets, escabeche, kimchee, sweet potato (P, DF, Modify to GF/VN/V)
ground beef bulgogi, kimchi, Hook's pepperjack cheese sauce, gochujang, pickled jalapeños and Kewpie
shishito peppers, queso fresco, spring onions, aioli, epazote, cilantro, chile de arbol
shallots, cilantro, chili, nuóc châm, focaccia (P)
champagne vinaigrette, SarVecchio (V, GF; Modify to VN, DF)
Iceberg lettuce, smoked mushrooms, blue cheese, ranch and sesame 'french' dressing (S,V; Modify to VN/GF)
chèvre, mixed berries, greens, smoked almonds, mint, raspberry dijon vinaigrette (GF, V; M to DF/NF)
mignonette, horseradish (P, GF)
with fruit preserves, date and walnut bread (V,N, M to GF, NF) ask your server for daily selections
mustard, pickles, gribiche, ciabatta (M to GF)
champagne vinaigrette, SarVecchio (V, GF, Modify to VN)
chèvre, mixed berries, greens, smoked almonds, mint, raspberry dijon vinaigrette (GF, V; M to DF/NF)
(V, Modify to VN/GF)
(V)
No description available
choice of marinated ground pork or tofu, crispy rice, fried egg, market vegetables & spicy gochujang in a flour tortilla, served with mixed greens (DF, M to VN)
poached eggs, berkshire ham, hollandaise, on an english muffin, served with potatoes and mixed greens salad (Modify to V/GF/DF)
with toast, potatoes & choice of bacon or sausage (Modify to V/DF/GF)
over-easy egg, ham, bacon, spinach, swiss cheese, brick cheese on honey whole wheat (Modify to V/GF/DF)
with 2 poached eggs and toast (Modify to DF/GF)
hickory nuts, maple syrup, seasonal fruit, Greek yogurt (V)
spiced compound butter & Wisconsin maple syrup
polish-style sausage with sunny-side-up eggs, over diced potatoes, apple and fennel, served with toast (Modify to GF/DF)
slow-roasted pork, tortillas, onions, radish, cilantro, pickled jalapeños, crema, Cesar's queso fresco, with two sunny-side up eggs ( GF, M to V/DF)
seasonal preparation, served with mixed greens and potatoes (Egg: GF, M to V/DF; Tofu: VN, S)
fried egg, summer sausage, Sassy Cow American cheese, avocado, tomato, on a toasted English muffin; choice of mixed greens or hand-cut fries (M to GF/DF/V)
spiced compound butter, Wisconsin maple syrup (V)
with seasonal fruit and smoked almonds (N, V, Modify to NF)
toasted everything bagel, cured sockeye salmon, scallion cream cheese, shallots, pickled mustard seeds, capers, served with mixed greens (P, M to GF)
braised pork shoulder, pork belly, bok choy, shaved radishes, scallions, nori, soft poached egg (S)
Highland beef (Modify to DF/GF) or beet & walnut veggie patty (N, V, Modify to DF), on an english muffin, with the works (bacon, cheddar, lettuce, tomato, pickles, onion, mustard, mayo & ketchup), se
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.