Last Update: 2025-03-14
$7.00
manchego cheese, croutons and lemon vinaigrette
$10.00
ahi tuna tartare with yuzu and wasabi caviars
$7.00
with warm walnut crusted goat cheese and walnut vinaigrette
$8.00
black mission figs and prosciutto di parma with maytag blue cheese and port vinaigrette
$9.00
three cheeses with fruit garnish
$7.00
baby spinach, bacon, fried shallots, hard boiled egg and sherry vinaigrette
$8.00
six gulf shrimp with graze cocktail sauce
$8.00
hearts of romaine with graze caesar dressing and croutons
$3.00
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$3.00
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$3.00
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$8.00
lump blue crab and chives with red pepper rouille
$9.00
with horseradish jus
$8.00
lightly breaded point judith, rhode Island, calamari
$8.00
with balsamic vinegar reduction
$6.00
a tasting of three varieties of soup
$8.00
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$9.00
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$9.00
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$9.00
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$7.00
with lemon thyme aioli
$12.00
with olive tapenade and parsley purée
$12.00
with lemon bacon crust
$12.00
with spicy cole slaw
$14.00
with parsnip purée and blood orange reduction
$12.00
with sautéed spinach and pomegranate seeds
$10.00
with curried acorn squash coulis and glazed brussel sprouts
$8.00
with sage hazelnut brown butter
$10.00
with cranberry glaze
$10.00
with Graze BBQ sauce
$14.00
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$14.00
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$14.00
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$14.00
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$8.00
a small plate hot dog, a slider, nachos and crackerjack
$4.00
$4.00
$4.00
$5.00
$5.00
$5.00
$4.00
$3.00
$3.00
$3.00
with fried shallots
$3.00
$3.00
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