Graze Restaurant Menu and Prices

4.5 based on 138 votes
Graze Restaurant Logo

Choose My State

SC

Graze Restaurant Menu

Last Update: 2025-03-14


Soup and Salads

Roasted Garlic and Tomato Soup

$5.00

Sage croutons

Miso Soup

$5.00

Tofu, shiitake mushrooms and edamame

Green Apple and Cauliflower Soup

$5.00

Toasted pistachios

Graze Salad

$6.00

Baby greens, sunflower seeds, beet & carrot nests and lemon vinaigrette

Poached Pear Salad

$9.00

Mixed greens tossed in a housemade buttermilk-bleu cheese dressing, port wine poached pears, spiced walnuts and pickled red onions

Roasted Beet Salad

$9.00

Arugula, fried goat cheese, creme fraiche and warm bacon vinaigrette

Blackened Salmon

$14.00

Artisan bleu cheese, housemade pralines, red onions, baby greens and roasted shallot vinaigrette

Fried Gulf Oysters

$13.00

Spinach, apples, goat cheese in walnut vinaigrette


Tiny Grazing

Lobster Mac N Cheese

$11.00

Orecchiette, cold water lobster, white, tillamook and smoked cheddars

Award Winning Pulled Pork and Collard Green Mac N Cheese

$9.00

Orecchiette cooked with pulled pork bbq, slow braised collard greens with bacon and tillamook cheddar topped with crispy pork rinds

Pomme Frites

$6.00

Hand cut fries, truffle oil, parmesan and roasted garlic aioli

Spicy Tuna Tataki

$13.00

Rare tuna thinly sliced, sesame oil, scallions, spicy bean paste, crispy wontons, cucumber salad, firecracker mayo

Fried Calamari Fries

$9.00

Arugula, fried goat cheese, creme fraiche and warm bacon vinaigrette

Crispy Chicken Livers

$9.00

Stone ground grits, demi glace, crispy brussel sprout leaves

Steamed Mussels

$12.00

Pomodoro tomatoes, pancetta, basil, cream, vodka, grilled bread


Craft TacosAll served with a graze salad

Citrus-Chili Short Rib

$12.00

Honey chipotle crema, mango cilantro relish, pickled thakery Farms radish salad

Pulled Pork

$12.00

Smoked pulled pork, apple blue cheese slaw and carolina gold bbq sauce

Cilantro-Buffalo Shrimp

$12.00

Baby arugula, blue cheese, celery leaves

Fresh Fish

$12.00

Baby bok choy slaw, pickled ginger aioli


Grazing

Carolina Wreckfish

$23.00

Roasted celery root, fingerling potatoes, spinach, applewood smoked bacon, preserved lemon beurre blanc, pickled beech mushrooms

Korean Beef Bulgolgi

$18.00

Soy marinated flank steak, housemade kimchi, steamed brown rice, toasted nori

Cornflake Crusted Catfish

$17.00

Butterbean, sweet corn, and hominy succotash, local cherry tomato jam

Pecan Crusted Atlantic Salmon

$19.00

Parmesan whipped sweet potatoes, broccolini, warm bacon-maple dressing

Chicken and Waffles

$16.00

Tabasco and buttermilk marinated boneless chicken breasts, housemade waffles, honey butter, pure maple syrup

Lump Crabcake

$18.00

Carolina gold rice and rock shrimp pirloo, apple wood smoked bacon, charred green onion aioli

Black Pepper and Lime Dusted Sea Scallops

$22.00

Saffron risotto, sweet peas, dry cured chorizo, sweet chipotle pepper coulis

Wild Mushroom Papperdelle

$14.00

Goat cheese, sundried tomatoes, spinach, wild mushrooms, toasted pinenuts, white truffle oil

Blu Cheese Crusted Beef Tenderloin

$22.00

Horseradish-potato hash, wild mushrooms, brussel sprouts, applewood smoked bacon, demi glace

Gnocchi Bolognese

$17.00

Housemade ricotta gnocchi, veal-pork-pancetta bolognese, rosemary, parmesan

Shrimp Carbonara

$18.00

Local shrimp, guanciale, sweet peas, egg, fresh fettucine, parmesan

Fish and Chips

$15.00

Beer battered cod, handcut french fries, red wine vinegar powder, tartar sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading