Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Call restaurant for the daily selection.
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Calamari fritto misto, shishito chamoy, red chile aioli.
Grayze ketchup and aioli.
Gruyere white cheddar, mozzarella, fontina and caramelized onions.
Barbacoa sliders, cilantro ginger slaw and chile kewpie.
Pork ribs, soy caramel, watermelon pickles and chile almonds.
Shrimp ceviche, cucumber jicama salad, mango aguachile, sunflower seeds and aromatics.
Please contact the restaurant for daily selection.
Roasted cauliflower, tahini vinaigrette, grilled lemon and basil.
Mixed lettuce, roasted baby carrots, sunflower quinoa crunch, whipped chevre and white balsamic vinaigrette.
Spinach, candied bacon, curried mixed nuts, fried onion strings, smoked Oaxaca and red wine vinaigrette.
Baby iceberg, bacon, smoked blue cheese, jewel box tomatoes and ranch goddess dressing.
Champagne beets, green beans, asparagus, barley, farro, ricotta almonds and lemon herb vinaigrette.
Toasted challah bun, freedom cheese, aioli and garden fixings.
Bison burger, smoked bleu cheese, fried onion strings, whole leaf mixed greens, chipotle roasted tomato, mushroom and aioli.
Grilled 5 cheese sandwich, buttered sourdough, tomato marmalade and grain mustard.
Blackened dorado po'boy, crystal remoulade, tomato relish and rocket.
PEI mussels, gulf shrimp, smoky poblano broth, sweet corn, pee-wee potatoes and house tasso ham.
Pan roasted chicken breast, cheese poblano smashers, lemon pepper asparagus and chicken jus.
Noodle, tofu chorizo, roasted mushrooms, baby corn zucchini squash, yellow onion, bean sprouts and tomatillo broth.
Lemon and herb braised pork osso bucco, mixed bean salad and red pepper chimichurri.
Achiote rubbed hangar steak, pan fried yucca and chile toreado bearnaise.
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Spinach, candied bacon, curried mixed nuts, fried onion strings, smoked Oaxaca and red wine vinaigrette.
Roasted cauliflower, tahini vinaigrette, grilled lemon and basil.
Iceberg, bacon, smoked blue cheese, jewel box tomatoes and ranch goddess dressing.
Mixed lettuce, roasted baby carrots, sunflower quinoa crunch, chevre and white balsamic vinaigrette.
Grilled chicken, champagne beets, green beans, asparagus barley, ricotta almonds and preserved lemon vinaigrette.
Noodles, tofu chorizo, roasted mushrooms, baby corn, zucchini squash, yellow onion, bean sprouts and tomatillo broth.
Pan roasted chicken breast, cheese poblano smashers, lemon pepper asparagus and chicken jus.
Barbacoa sliders, cilantro, ginger slaw and chile kewpie.
Grayze ketchup and aioli.
Gruyere, white cheddar, mozzarella, fontina and caramelized onions.
Please contact the restaurant for daily selection.
Toasted challah bun, freedom cheese, aioli and garden fixings.
Bison burger, smoked bleu cheese, fried onion strings, whole leaf mixed greens, chipotle roasted tomato, mushrooms and aioli.
Blackened catfish, crystal remoulade, tomato relish and rocket.
Chicken tinga verde, spicy key lime cabbage slaw, miso mayo and hoagie roll.
Grilled 5 cheese sandwich, buttered sourdough, tomato marmalade and grain mustard.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.