Grayze Menu and Prices

$5.00

Call restaurant for the daily selection. \n

$3.00

$5.00

Call restaurant for the daily selection.

$3.00

$3.00

$5.00

$5.00

$3.00

$5.00

$5.00

$2.00

$11.00

Calamari fritto misto, shishito chamoy, red chile aioli.

$6.00

Grayze ketchup and aioli.

$8.50

Gruyere white cheddar, mozzarella, fontina and caramelized onions.

$9.50

Barbacoa sliders, cilantro ginger slaw and chile kewpie.

$12.50

Pork ribs, soy caramel, watermelon pickles and chile almonds.

$10.50

Shrimp ceviche, cucumber jicama salad, mango aguachile, sunflower seeds and aromatics.

$8.00

Please contact the restaurant for daily selection.

$11.00

Roasted cauliflower, tahini vinaigrette, grilled lemon and basil.

$9.00

Mixed lettuce, roasted baby carrots, sunflower quinoa crunch, whipped chevre and white balsamic vinaigrette.

$11.00

Spinach, candied bacon, curried mixed nuts, fried onion strings, smoked Oaxaca and red wine vinaigrette.

$9.00

Baby iceberg, bacon, smoked blue cheese, jewel box tomatoes and ranch goddess dressing.

$12.00

Champagne beets, green beans, asparagus, barley, farro, ricotta almonds and lemon herb vinaigrette.

$11.50

Toasted challah bun, freedom cheese, aioli and garden fixings.

$16.00

Bison burger, smoked bleu cheese, fried onion strings, whole leaf mixed greens, chipotle roasted tomato, mushroom and aioli.

$11.00

Grilled 5 cheese sandwich, buttered sourdough, tomato marmalade and grain mustard.

$13.50

Blackened dorado po'boy, crystal remoulade, tomato relish and rocket.

$18.00

PEI mussels, gulf shrimp, smoky poblano broth, sweet corn, pee-wee potatoes and house tasso ham.

$17.50

Pan roasted chicken breast, cheese poblano smashers, lemon pepper asparagus and chicken jus.

$13.00

Noodle, tofu chorizo, roasted mushrooms, baby corn zucchini squash, yellow onion, bean sprouts and tomatillo broth.

$19.00

Lemon and herb braised pork osso bucco, mixed bean salad and red pepper chimichurri.

$21.00

Achiote rubbed hangar steak, pan fried yucca and chile toreado bearnaise.

$5.00

$5.00

$6.00

$6.50

$6.00

$11.00

Spinach, candied bacon, curried mixed nuts, fried onion strings, smoked Oaxaca and red wine vinaigrette.

Price may varies

Roasted cauliflower, tahini vinaigrette, grilled lemon and basil.

$9.00

Iceberg, bacon, smoked blue cheese, jewel box tomatoes and ranch goddess dressing.

Price may varies

Mixed lettuce, roasted baby carrots, sunflower quinoa crunch, chevre and white balsamic vinaigrette.

$16.00

Grilled chicken, champagne beets, green beans, asparagus barley, ricotta almonds and preserved lemon vinaigrette.

$13.00

Noodles, tofu chorizo, roasted mushrooms, baby corn, zucchini squash, yellow onion, bean sprouts and tomatillo broth.

$17.50

Pan roasted chicken breast, cheese poblano smashers, lemon pepper asparagus and chicken jus.

$9.50

Barbacoa sliders, cilantro, ginger slaw and chile kewpie.

$6.00

Grayze ketchup and aioli.

$8.50

Gruyere, white cheddar, mozzarella, fontina and caramelized onions.

$8.00

Please contact the restaurant for daily selection.

$11.50

Toasted challah bun, freedom cheese, aioli and garden fixings.

$16.00

Bison burger, smoked bleu cheese, fried onion strings, whole leaf mixed greens, chipotle roasted tomato, mushrooms and aioli.

$13.50

Blackened catfish, crystal remoulade, tomato relish and rocket.

$10.50

Chicken tinga verde, spicy key lime cabbage slaw, miso mayo and hoagie roll.

$11.00

Grilled 5 cheese sandwich, buttered sourdough, tomato marmalade and grain mustard.