Grayson House Restaurant Menu and Prices

$4.25

chef's daily creation

$10.95

a three cheese gratin featuring baby shrimp, crawfish tails, roasted red peppers, topped with smoked gouda and baked to perfection

$8.95

our chef's daily selection of fine hand made cheeses presented with traditional garnish.

$4.00

baby greens, red onion, and tomato tossed with granny smith apple and sun dried cherry vinaigrette

$4.95

crisp romaine lettuce with garlic croutons, shredded parmesan cheese; tossed with house made roasted garlic caesar dressing

$6.95

vine ripe tomato layered with mozzarella and garden fresh basil; laced with extra virgin olive oil and fresh ground black pepper

$6.95

generous portion of iceberg lettuce, topped with diced tomato, red onion, crisp bacon, and roquefort cheese dressing

$9.95

smoked chicken salad with almonds and sun dried bing cherries; served with house salad and fruit garnish

$7.95

$2.00

cup of soup with house salad. choose a different salad for an additional

$8.95

char grilled breast of chicken, apple wood smoked bacon, caramelized onions, lettuce, tomato, and dijon mayonnaise

$9.95

fish of the day; corn crusted and pan sautéed, served with lettuce, tomato, and cajun remoulade

$12.95

thinly sliced angus beef with mushrooms and caramelized onions

$8.95

fresh seasonal vegetables (many grown in our garden) with extra virgin olive oil and herbs

$2.00

$10.95

a three cheese gratin featuring baby shrimp, crawfish tails, roasted red peppers, topped with smoked gouda and baked to perfection

$8.95

our chef's daily selection of fine hand made cheeses presented with traditional garnish.

$18.95

caramelized onions in a pastry shell with a sweet tomato reduction & kalamata olive pesto

$10.95

delicate snails sautéed in fresh garlic and herbed butter; served with tomato and fresh cream in a buttery puff pastry

$4.50

your server will be glad to provide you with a description

$4.75

organic field greens with our granny smith apple & sun dried cherry vinaigrette tossed with tomato and diced red onions

$5.95

romaine hearts tossed with house made roasted garlic caesar dressing, shaved parmesan reggiano cheese, and croutons

$7.95

seasonal vine ripe tomatoes layered with mozzarella, garden fresh basil, extra virgin olive oil and fresh ground black pepper

$6.95

generous portion of iceberg lettuce, topped with diced tomato, red onion, crisp bacon, and roquefort cheese dressing

$12.95

penne pasta in a brie cream sauce with mushrooms, roasted tomato, and spinach

$4.00

add chicken for an additional

$6.00

shrimp or crab for

$16.95

ashland farms organic, chemical and hormone free, pan seared chicken breast served with brandied peach sauce

$23.95

pan seared loin of lamb with berry demi reduction

$23.95

pan seared lump crab cakes served with cajun aioli

$28.95

certified angus beef tenderloin filet, crusted in coarse black pepper, and pan sautéed; served with cognac, cream and demi- glace reduction

$22.95

grilled, bacon wrapped jumbo diver sea scallops served with lemon butter

$16.95

all natural, hormone free pork chop served with apple raisin chutney

$25.95

grilled certified black angus ribeye, glazed with bourbon, shallots, and butter

$21.95

pan sautéed salmon filet served with citrus beurre blanc

$26.95

grilled veal served with blueberry demi

$3.75

potatoes au gratin, sautéed wild mushrooms, steamed broccoli, steamed asparagus, roasted garlic mashed potatoes, or rice pilaf

$2.00

$14.95

filet of beef or lump crab a top english muffins with poached eggs, sauce hollandaise and brunch potatoes

$8.95

served with fresh peaches or wild berries

$8.95

choose three ingredients to create your own special omelet: peppers, onions, tomato, cheese, mushrooms, & crab or bacon

$6.95

fresh fruit, scones, pastries, & muffins

$9.95

poached eggs on an english muffin with fresh sauteed spinach topped with hollandaise sauce

$4.00

$2.50

$2.00

$6.00