Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Indian vegetable pastry, vindaloo ranchero, cilantro ranch. Vegetarian.
Flash fried shrimp, sriracha sweet chili aioli, curried citrus jalapeno slaw.
Halved jalapeno poppers, curried cream cheese, sweet chili rubbed bacon.
Basmati rice, quinoa, Indian spiced tomato gravy, local naan. Vegetarian.
Our chef's selection of seasonal produce and dressing sauteed with croutons and walnuts and topped with goat cheese. Vegetarian and vegan.
Romaine lettuce, ancient grain quinoa, curried Caesar dressing, shaved Asiago, croutons. Vegetarian.
3 scrambles eggs, chili spiced sweet potatoes, onions, mushrooms, asparagus, goat cheese, hard cider syrup, scallions. Vegetarian.
Scrambled eggs, poutine cheese blend, pico de gallo, Sriracha sour cream, scallions, 2 potato pancakes. Vegetarian.
3 eggs cooked to order, beer bacon, breakfast sausage, potato pancakes, toast, fresh fruit cup. Vegetarian.
3 egg omelette, cheddar cheese, breakfast sausage, beer bacon, scallions.
3 pancakes, honey butter, maple syrup. Vegetarian.
3 oven poached eggs, herbed cream sauce, grilled asparagus, toast, strawberry and jalapeno jam. Vegetarian.
2 slices of thick cut French toast, seasonal fruit compote, whipped cream. Vegetarian.
Pulled pork, beer bacon, mozzarella, mixed greens, pickles, 2 slices of thick cut French toast.
Kettle chips, blue cheese, mozzarella, cheddar cheese, scrambled eggs, Sriracha sour cream, Indian pico de gallo, scallions.
Vivant beer battered pollock, hand cut frittes, garlic aioli, tartar sauce, lemon wedge.
Fresh mozzarella, mozzarella cheese blend, fresh basil, Roma tomatoes, balsamic apple chutney, local bread. Vegetarian.
Vegetarian.
Braised brisket, mozzarella blend, local ciabatta, pale ale braising jus.
Pale ale onions, beer cheese, Applewood smoked bacon, garlic aioli, local brioche.
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House-made spread of Garbanzo beans, tahini, roasted garlic, and lemon juice with house-made naan bread. Vegetarian, vegan and gluten free.
Pastries filled with potatoes, carrots, cauliflower, broccoli, and seasoned with masala. Served with house-made vindaloo ranchero sauce and cilantro ranch dressing. Vegetarian.
Flour tortilla filled with cheddar, provolone and Gorgonzola cheeses, Indian pico de gallo topped with Sriracha sour cream and served with vindaloo ranchero sauce. Vegetarian.
Sauteed asparagus, mushrooms, and caramelized onions simmered in a peppery butter broth. Served atop toasted local French bread with hard cider syrup, crumbled goat cheese, and scallions. Vegetarian,
Jalapeno peppers stuffed with a our house curried cream cheese, halved, then wrapped with our special spiced sweet chili rubbed bacon and baked to perfection. Gluten free.
House-made kettle chips layered with Gorgonzola, provolone, and cheddar cheese. Topped with Indian pico de gallo, Sriracha sour cream, scallions and served with vindaloo ranchero sauce. Vegetarian.
Lightly flash-fried shrimp tossed in a sweet and spicy sauce on a bed of curried citrus jalapeno slaw.
Hand-cut potatoes, deep-fried and seasoned with salt and pepper and served with garlic aioli. Vegetarian.
Hand-dipped, beef battered fried and served with house-made cilantro ranch dressing. Vegetarian.
Traditional Indian spiced thin bread made form ground lentils and served with a house-made mango chutney. Vegetarian.
Made with only choice ingredients. Call restaurant for the daily soup selection.
Local herbs simmered in Indian spices and tomato sauce with quinoa and basmatri rice, served with house-made naan bread. Vegetarian, gluten free.
Rotates on seasonal availability. Vegetarian and vegan.
Romaine lettuce, ancient grain quinoa, tossed in house-made curry Caesar dressing, topped with shaved Asiago cheese, house croutons. Vegetarian and gluten free.
Mixed greens, Gorgonzola cheese, dried cranberries, walnuts, carrots, and cucumbers. Served with Gorgonzola bleu cheese dressing. Vegetarian, vegan and gluten free.
Slow-braised pulled pork in a zesty Indian BBQ sauce with shredded pickles on a local brioche roll. Served with kettle chips and house-pickled veggies.
Fresh mozzarella and a mozzarella blend, fresh basil, sliced Roma tomatoes, and a balsamic apple chutney on organic local bread. Served with kettle chips and house-pickled veggies. Vegetarian and glu
Served with kettle chips and house-pickled veggies.
Slow braised brisket topped with melted provolone cheese blend. Served on organic local ciabatta bread with pale ale braising jus. Served with kettle chips and house-pickled veggies.
Tandoori spiced chicken or marinated tempeh, mango chutney, garlic hummus, peanuts, basmati rice, red onion, and cilantro wrapped in a flour tortilla, seared shut, and served warm. Vegetarian and veg
Topped with pale ale sauteed onions, house-made beer cheese, Applewood smoked bacon and garlic aioli served on a local brioche roll.
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Crispy maitake mushrooms, smoked potatoes, onions, peppers, carrots, lentils, spicy coconut vindaloo. Vegetarian, gluten free.
Hand-dipped and beer battered, served with hand-cut frites, fresh lemon, garlic aioli and house-made tartar sauce.
Northern Indian chicken curry with sauteed onion, yogurt and spices in a creamy tomato gravy on basmati rice and topped with toasted almonds, fresh cilantro and served with local grilled naan bread.
Coffee marinated and grilled pork loin chops over a bacon, spinach and Asiago risotto served with grilled asparagus and a coffee-jus glaze.
House-curried cream cheese spread, roasted garlic hummus, tandoori flavored rice with masala seasoned potatoes, carrots, cauliflower, broccoli, and onions in a flour tortilla topped with vindaloo ran
Braised brisket topped with wild mushroom gravy and served with sour cream mashed potatoes and sauteed carrots and green beans. Gluten free.
Cavatappi pasta, caramelized onions, roasted red peppers, creamy cheese sauce, panko-potato chip crust with a grilled crostini. Vegetarian.
Rice flour dredged crispy fish, curried guacamole, mango chutney, and curried citrus jalapeno slaw on flour tortillas.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.