Graydon?????s Crossing Menu and Prices

$2.50

$2.50

$9.25

Indian vegetable pastry, vindaloo ranchero, cilantro ranch. Vegetarian.

$10.75

Flash fried shrimp, sriracha sweet chili aioli, curried citrus jalapeno slaw.

$9.50

Halved jalapeno poppers, curried cream cheese, sweet chili rubbed bacon.

$4.75+

Basmati rice, quinoa, Indian spiced tomato gravy, local naan. Vegetarian.

$7.50+

Our chef's selection of seasonal produce and dressing sauteed with croutons and walnuts and topped with goat cheese. Vegetarian and vegan.

$7.00+

Romaine lettuce, ancient grain quinoa, curried Caesar dressing, shaved Asiago, croutons. Vegetarian.

$9.75

3 scrambles eggs, chili spiced sweet potatoes, onions, mushrooms, asparagus, goat cheese, hard cider syrup, scallions. Vegetarian.

$9.25

Scrambled eggs, poutine cheese blend, pico de gallo, Sriracha sour cream, scallions, 2 potato pancakes. Vegetarian.

$10.75

3 eggs cooked to order, beer bacon, breakfast sausage, potato pancakes, toast, fresh fruit cup. Vegetarian.

$10.25

3 egg omelette, cheddar cheese, breakfast sausage, beer bacon, scallions.

$8.50

3 pancakes, honey butter, maple syrup. Vegetarian.

$11.00

3 oven poached eggs, herbed cream sauce, grilled asparagus, toast, strawberry and jalapeno jam. Vegetarian.

$9.50

2 slices of thick cut French toast, seasonal fruit compote, whipped cream. Vegetarian.

$10.75

Pulled pork, beer bacon, mozzarella, mixed greens, pickles, 2 slices of thick cut French toast.

$9.50

Kettle chips, blue cheese, mozzarella, cheddar cheese, scrambled eggs, Sriracha sour cream, Indian pico de gallo, scallions.

$14.50

Vivant beer battered pollock, hand cut frittes, garlic aioli, tartar sauce, lemon wedge.

$11.00

Fresh mozzarella, mozzarella cheese blend, fresh basil, Roma tomatoes, balsamic apple chutney, local bread. Vegetarian.

$7.50

Vegetarian.

$12.25

Braised brisket, mozzarella blend, local ciabatta, pale ale braising jus.

$13.00

Pale ale onions, beer cheese, Applewood smoked bacon, garlic aioli, local brioche.

$10.00

$1.25

$4.00

$2.00

$2.00

$3.00

$4.00

$1.00

$2.00

$4.00

$3.00

$2.00

$2.50

$4.00

$5.00

$2.00

$3.00

$2.00

$2.00

$3.00

$4.00

$3.50

$3.00

$2.25

$1.25

$4.50

$4.50

$8.25

House-made spread of Garbanzo beans, tahini, roasted garlic, and lemon juice with house-made naan bread. Vegetarian, vegan and gluten free.

$9.25

Pastries filled with potatoes, carrots, cauliflower, broccoli, and seasoned with masala. Served with house-made vindaloo ranchero sauce and cilantro ranch dressing. Vegetarian.

$9.50

Flour tortilla filled with cheddar, provolone and Gorgonzola cheeses, Indian pico de gallo topped with Sriracha sour cream and served with vindaloo ranchero sauce. Vegetarian.

$10.75

Sauteed asparagus, mushrooms, and caramelized onions simmered in a peppery butter broth. Served atop toasted local French bread with hard cider syrup, crumbled goat cheese, and scallions. Vegetarian,

$9.50

Jalapeno peppers stuffed with a our house curried cream cheese, halved, then wrapped with our special spiced sweet chili rubbed bacon and baked to perfection. Gluten free.

$9.50+

House-made kettle chips layered with Gorgonzola, provolone, and cheddar cheese. Topped with Indian pico de gallo, Sriracha sour cream, scallions and served with vindaloo ranchero sauce. Vegetarian.

$10.75

Lightly flash-fried shrimp tossed in a sweet and spicy sauce on a bed of curried citrus jalapeno slaw.

$5.25

Hand-cut potatoes, deep-fried and seasoned with salt and pepper and served with garlic aioli. Vegetarian.

$7.50

Hand-dipped, beef battered fried and served with house-made cilantro ranch dressing. Vegetarian.

$6.00

Traditional Indian spiced thin bread made form ground lentils and served with a house-made mango chutney. Vegetarian.

$4.25+

Made with only choice ingredients. Call restaurant for the daily soup selection.

$4.75+

Local herbs simmered in Indian spices and tomato sauce with quinoa and basmatri rice, served with house-made naan bread. Vegetarian, gluten free.

$7.50+

Rotates on seasonal availability. Vegetarian and vegan.

$7.00+

Romaine lettuce, ancient grain quinoa, tossed in house-made curry Caesar dressing, topped with shaved Asiago cheese, house croutons. Vegetarian and gluten free.

$9.00+

Mixed greens, Gorgonzola cheese, dried cranberries, walnuts, carrots, and cucumbers. Served with Gorgonzola bleu cheese dressing. Vegetarian, vegan and gluten free.

$11.00

Slow-braised pulled pork in a zesty Indian BBQ sauce with shredded pickles on a local brioche roll. Served with kettle chips and house-pickled veggies.

$11.00

Fresh mozzarella and a mozzarella blend, fresh basil, sliced Roma tomatoes, and a balsamic apple chutney on organic local bread. Served with kettle chips and house-pickled veggies. Vegetarian and glu

$7.50

Served with kettle chips and house-pickled veggies.

$12.25

Slow braised brisket topped with melted provolone cheese blend. Served on organic local ciabatta bread with pale ale braising jus. Served with kettle chips and house-pickled veggies.

$10.75

Tandoori spiced chicken or marinated tempeh, mango chutney, garlic hummus, peanuts, basmati rice, red onion, and cilantro wrapped in a flour tortilla, seared shut, and served warm. Vegetarian and veg

$13.00

Topped with pale ale sauteed onions, house-made beer cheese, Applewood smoked bacon and garlic aioli served on a local brioche roll.

$10.00

$14.00

Crispy maitake mushrooms, smoked potatoes, onions, peppers, carrots, lentils, spicy coconut vindaloo. Vegetarian, gluten free.

$14.50

Hand-dipped and beer battered, served with hand-cut frites, fresh lemon, garlic aioli and house-made tartar sauce.

$15.00

Northern Indian chicken curry with sauteed onion, yogurt and spices in a creamy tomato gravy on basmati rice and topped with toasted almonds, fresh cilantro and served with local grilled naan bread.

$17.25

Coffee marinated and grilled pork loin chops over a bacon, spinach and Asiago risotto served with grilled asparagus and a coffee-jus glaze.

$13.50

House-curried cream cheese spread, roasted garlic hummus, tandoori flavored rice with masala seasoned potatoes, carrots, cauliflower, broccoli, and onions in a flour tortilla topped with vindaloo ran

$15.50

Braised brisket topped with wild mushroom gravy and served with sour cream mashed potatoes and sauteed carrots and green beans. Gluten free.

$9.75+

Cavatappi pasta, caramelized onions, roasted red peppers, creamy cheese sauce, panko-potato chip crust with a grilled crostini. Vegetarian.

$13.00

Rice flour dredged crispy fish, curried guacamole, mango chutney, and curried citrus jalapeno slaw on flour tortillas.