Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tender flash fried squid, marinara and pepe dolce sauce
Steamed in a garlic tomato broth
Scallion, ginger, siracha, sweet soy and sesame seeds
Chef's specialty, cremini mushrooms, shallots, roasted red peppers, garlic, herbs and fresh tomato cream sauce
An array of meats, cheeses, olives, vegetables, artistically arranged over mixed greens
Garlic, mozzarella and cheddar cheese
Ceviche style, shrimp, scallops, clams, mussels, calamari and scungilli
Bread sticks, wrapped in mascarpone cheese and prosciutto
Our tuscan dip with fresh house chips
Dijon sauce, capers, sweet onions, arugula, padana parmesan and infused E.V.O.O.
Fried dough filled with mozzarella cheese and pepperoni
Baked au gratin with fontina and parmigiano cheese
Nonna's classic with orzo pasta
A tuscan favorite, chicken, spinach, mini meatballs, parmesan and acini di pepe pasta
Local ripe tomatoes, buffalo mozzarella, roasted red peppers, bermuda onions, kalamata olives, infused E.V.O.O. and drizzled aged balsamic
Crispy hearts of romaine, housemade caesar, shaved padana parmesan and rustic croutons
Baby spinach, wild mushrooms, granny smith apples, pickled onions, hard boiled egg, candied walnuts, goat cheese, in our truffle raspberry vinaigrette
Mixed greens, marinated tomatoes, kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans, and blue cheese crumbles, tossed with our house vinaigrette
Handmade pasta filled with herbed ricotta, tossed with crispy pancetta, sausage, and peas in an asiago vodka cream sauce
Handmade ricotta pasta, our fresh pesto sauce, sun-dried tomatoes, arugula, goat cheese and chicken
Shrimp, scallops, mussels, clams, sauteed with garlic, fire roasted tomatoes, artichokes in a white wine butter sauce over spaghettini
An italian classic with our alfredo asiago sauce, add chicken $3.00, shrimp $5.00, salmon $4.00
Your choice of our handmade meatballs, fennel sausage or our authentic meat sauce
Creamy pesto risotto with grilled salmon, asparagus and fire roasted tomatoes
Pomodore sauce, basil, mozzarella and eggplant
A true alps favorite, porcini mushrooms, prosciutto, arugula, tossed in a walnut cream asiago cheese sauce
Oven baked pasta layered with ricotta, ground beef, sausage and mozzarella cheese
8 oz. Black angus, portobello mushrooms, caramelized onions and fontina cheese
Sliced ribeye, traditionally done with onions, peppers, mushrooms and cheese
Handmade meatballs, tomato sauce and mozzarella cheese
Romano encrusted chicken, tomato sauce and mozzarella cheese
Fresh tomato, basil, buffalo mozzarella, E. V. O. O.
Mushrooms, ham, kalamata olives, boiled egg, mozzarella and basil
Ricotta, mozzarella, parmesan, basil and garlic
Sausage, pepperoni, mushrooms and cherry peppers
Anchovies, sausage, onion, garlic, cherry peppers, mozzarella and E. V. O. O.
Spinach, artichoke, roasted peppers and mozzarella
Ricotta, mozzarella, basil and ham
Ham, soprassata salami, pepperoni and mozzarella
Pan seared with sea scallops, crabmeat, asparagus and our signature bearnaise sauce
An amazing combination of mussels, clams, shrimp, scallops, calamari, scungilli, chef's catch in our marinara sauce over spaghettini
Free range airline chicken, potatoes, mushrooms, fennel sausage, cherry peppers, in a garlic rosemary sauce
Crispy half duck, apple-craisins stuffing and gran marnier sauce
Our handmade ricotta vacatelli, flambe inside padana parmesan wheel, with san daniele prosciutto, tomatoes, basil and vodka
Handmade potato pasta, crispy pancetta, cremini and porcini mushrooms, fire roasted tomatoes, peas, roasted chicken, in an asiago cheese sauce
Center cut pork chop, romano encrusted, topped with arugula, bruschetta tomatoes, buffalo mozzarella and truffle oil
A classic done capri style with spaghettini pomodoro
Limone: Artichokes, capers, lemon wine sauce or marsala mushrooms, prosciutto. Both served with chef's market vegetables
Romano breaded, pomodoro sauce, mozzarella, with spaghettini
Milk fed veal, prosciutto san daniele, shallots, mushrooms, fontina cheese in a sage butter sauce with wilted spinach
Free range airline chicken. Limone: Artichokes, capers, lemon wine sauce or marsala: mushrooms, prosciutto. Both served with chef's market vegetables
Atlantic filet, mediterranean mango chutney and grilled asparagus
Seared rare, fire roasted tomatoes, seaweed salad, ginger and wasabi sauce
Finished with a portobello mushroom and barolo demi glace
12 Oz. maitre d butter and frizzled vidalia onions
12 Oz. pesto-chimichurry sauce and roasted tomatoes
18 Oz. porterhouse, cipolline onions, cremini mushrooms, with oak aged balsamic glaze
10 Oz. Sirloin, topped with kalamata olives, capers, garlic, roasted peppers, tomatoes and basil
New zealand rack, mustard-herb encrusted, with dijon rosemary demi
6 Oz. filet mignon and bluefin tuna with companion sauces
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.