Gratzzi Ristorante Menu and Prices

$7.00

Tender flash fried squid, marinara and pepe dolce sauce

$9.00

Steamed in a garlic tomato broth

$9.00

Scallion, ginger, siracha, sweet soy and sesame seeds

$9.00

Chef's specialty, cremini mushrooms, shallots, roasted red peppers, garlic, herbs and fresh tomato cream sauce

$12.00

An array of meats, cheeses, olives, vegetables, artistically arranged over mixed greens

$6.00

Garlic, mozzarella and cheddar cheese

$11.00

Ceviche style, shrimp, scallops, clams, mussels, calamari and scungilli

$8.00

Bread sticks, wrapped in mascarpone cheese and prosciutto

$6.00

Our tuscan dip with fresh house chips

$9.00

Dijon sauce, capers, sweet onions, arugula, padana parmesan and infused E.V.O.O.

$7.00

Fried dough filled with mozzarella cheese and pepperoni

$9.00

Baked au gratin with fontina and parmigiano cheese

$4.00

Nonna's classic with orzo pasta

$4.00

A tuscan favorite, chicken, spinach, mini meatballs, parmesan and acini di pepe pasta

$9.00

Local ripe tomatoes, buffalo mozzarella, roasted red peppers, bermuda onions, kalamata olives, infused E.V.O.O. and drizzled aged balsamic

$7.00

Crispy hearts of romaine, housemade caesar, shaved padana parmesan and rustic croutons

$8.00

Baby spinach, wild mushrooms, granny smith apples, pickled onions, hard boiled egg, candied walnuts, goat cheese, in our truffle raspberry vinaigrette

$7.00

Mixed greens, marinated tomatoes, kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans, and blue cheese crumbles, tossed with our house vinaigrette

$15.00

Handmade pasta filled with herbed ricotta, tossed with crispy pancetta, sausage, and peas in an asiago vodka cream sauce

$14.00

Handmade ricotta pasta, our fresh pesto sauce, sun-dried tomatoes, arugula, goat cheese and chicken

$15.00

Shrimp, scallops, mussels, clams, sauteed with garlic, fire roasted tomatoes, artichokes in a white wine butter sauce over spaghettini

$10.00

An italian classic with our alfredo asiago sauce, add chicken $3.00, shrimp $5.00, salmon $4.00

$12.00

Your choice of our handmade meatballs, fennel sausage or our authentic meat sauce

$15.00

Creamy pesto risotto with grilled salmon, asparagus and fire roasted tomatoes

$10.00

Pomodore sauce, basil, mozzarella and eggplant

$15.00

A true alps favorite, porcini mushrooms, prosciutto, arugula, tossed in a walnut cream asiago cheese sauce

$13.00

Oven baked pasta layered with ricotta, ground beef, sausage and mozzarella cheese

$10.00

8 oz. Black angus, portobello mushrooms, caramelized onions and fontina cheese

$10.00

Sliced ribeye, traditionally done with onions, peppers, mushrooms and cheese

$7.00

Handmade meatballs, tomato sauce and mozzarella cheese

$7.00

Romano encrusted chicken, tomato sauce and mozzarella cheese

$12.00

Fresh tomato, basil, buffalo mozzarella, E. V. O. O.

$11.00

Mushrooms, ham, kalamata olives, boiled egg, mozzarella and basil

$11.00

Ricotta, mozzarella, parmesan, basil and garlic

$12.00

Sausage, pepperoni, mushrooms and cherry peppers

$12.00

Anchovies, sausage, onion, garlic, cherry peppers, mozzarella and E. V. O. O.

$10.00

Spinach, artichoke, roasted peppers and mozzarella

$9.00

Ricotta, mozzarella, basil and ham

$8.00

Ham, soprassata salami, pepperoni and mozzarella

$24.00

Pan seared with sea scallops, crabmeat, asparagus and our signature bearnaise sauce

$19.00

An amazing combination of mussels, clams, shrimp, scallops, calamari, scungilli, chef's catch in our marinara sauce over spaghettini

$16.00

Free range airline chicken, potatoes, mushrooms, fennel sausage, cherry peppers, in a garlic rosemary sauce

$22.00

Crispy half duck, apple-craisins stuffing and gran marnier sauce

$18.00

Our handmade ricotta vacatelli, flambe inside padana parmesan wheel, with san daniele prosciutto, tomatoes, basil and vodka

$17.00

Handmade potato pasta, crispy pancetta, cremini and porcini mushrooms, fire roasted tomatoes, peas, roasted chicken, in an asiago cheese sauce

$17.00

Center cut pork chop, romano encrusted, topped with arugula, bruschetta tomatoes, buffalo mozzarella and truffle oil

$12.00

A classic done capri style with spaghettini pomodoro

$18.00

Limone: Artichokes, capers, lemon wine sauce or marsala mushrooms, prosciutto. Both served with chef's market vegetables

$16.00

Romano breaded, pomodoro sauce, mozzarella, with spaghettini

$19.00

Milk fed veal, prosciutto san daniele, shallots, mushrooms, fontina cheese in a sage butter sauce with wilted spinach

$17.00

Free range airline chicken. Limone: Artichokes, capers, lemon wine sauce or marsala: mushrooms, prosciutto. Both served with chef's market vegetables

$19.00

Atlantic filet, mediterranean mango chutney and grilled asparagus

$20.00

Seared rare, fire roasted tomatoes, seaweed salad, ginger and wasabi sauce

$26.00 - $18.00

Finished with a portobello mushroom and barolo demi glace

$24.00

12 Oz. maitre d butter and frizzled vidalia onions

$24.00

12 Oz. pesto-chimichurry sauce and roasted tomatoes

$28.00

18 Oz. porterhouse, cipolline onions, cremini mushrooms, with oak aged balsamic glaze

$18.00

10 Oz. Sirloin, topped with kalamata olives, capers, garlic, roasted peppers, tomatoes and basil

$28.00

New zealand rack, mustard-herb encrusted, with dijon rosemary demi

$25.00

6 Oz. filet mignon and bluefin tuna with companion sauces

$5.00

$4.00

$3.00

$3.00

$5.00

$3.00

$3.00

$5.00

$3.00

$5.00