Menu With Price > Menu > Gratzi > MI > Ann Arbor > 326 S Main St, Ann Arbor, MI

Gratzi Prices in Ann Arbor, MI 48104

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Gratzi Logo
326 S Main St, Ann Arbor, MI
(734) 663-5555
Gratzi Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti e Pizze

Antipasti Misti

Assortment of grilled vegetables, fresh mozzarella, marinated olives, marinated mushrooms, tomatoes, prosciutto di parma, sopressata and cappicola per person or minimum 2 people

$6.95

Calamari Fritti

Lightly fried calamari with saffron aioli or spicy tomato sauce

$12.95

Cozze

Prince edward island mussels steamed in white wine garlic butter sauce

$12.95

Ravioli Con Salsa di Noci

Butternut squash and walnut ravioli with cream, sherry and swiss chard

$11.95

Sacchetti

Porcini mushroom filled pasta bundles with porcini cream sauce, parmesan and prosciutto

$11.95

Code di Scampi Tirena

Brick oven roasted jumbo shrimp with pancetta, brandy and butter pan sauce

$12.95

Carpaccio di Salmone Affumicato

Thinly sliced smoked atlantic salmon with mustard-espresso sauce, arugula and crostini

$9.95

Margherita Pizza

Tomato sauce, fresh mozzarella, sliced tomatoes and fresh basil

$10.95

Pizza Genovese

Thin crust pizza with grilled chicken, basil pesto, artichokes, kalamata olives and four cheeses

$12.95

Speciale - Antipasto

Ravioli Carciofo e Pumate

Goat cheese ravioli served with sauteed artichokes, sun dried tomatoes, and acqua pazzo, garnished with fresh mint and extra virgin olive oil

$11.95

Insalata

Insalata Mista Della Casa

Mixed greens with tomatoes, and shaved parmesan cheese, tossed in white balsamic vinaigrette

$6.95

Cesare

Classic caesar salad.

$7.95

Insalata Caprese

Buffalo mozzarella, estate bottled extra virgin olive oil, beefsteak tomatoes, balsamic syrup and basil

$11.95

Insalata di Pere

Crisp romaine tossed with gorgonzola cheese, prosciutto, toasted walnuts and pears, with walnut dressing

$8.95

Zuppe

Minestrone

Alla genovese.

$5.95

Zuppe del Giorno

Soup of the day

$5.95

Pasta

Fettuccine con Pomodoro Basilico

Fettuccine with tomato basil, garlic and wild mushrooms

$16.95

Ravioli con Caprino

Goat cheese ravioli with shallots, fresh basil, tomatoes and pancetta in roasted garlic broth

$19.95

Linguine del Golfo

Linguine with shrimp, mussels and sea scallops in pesto sauce

$25.95

Penne con Pollo e Pumate

Quill shaped pasta with roasted amish chicken, sun dried tomatoes, spinach and cream

$19.95

Gnocchi con Pancetta Affumicato e Gamberi

Potato gnocchi with shrimp, smoked applewood bacon, rosemary, red pepper flakes and tomato sauce

$19.95

Orecchiette Rustica

Disk shaped pasta with sweet italian sausage, garlic, chile, broccolini, radicchio, extra virgin olive oil and pecorino romano

$16.95

Speciale - Pasta

Penne con Vitello e Porcini

Quill shaped pasta served with diced veal tenders and porcini mushrooms, in a light broth of thyme, tomatoes concasse and white wine, garnished with parsley

$21.95

Verdure

Spinaci con Aglio e Olio

Sauteed spinach

$5.95

Patate con Aglio

Garlic smashed potatoes

$5.95

Fagioli Vapore

Steamed green beans

$5.95

Asiago Polenta

Soft polenta with asiago cheese

$4.95

Funghi alla Griglia

Grilled marinated portobello

$5.95

Asparagi con Limone e Pignoli

Sauteed asparagus

$6.95

Pesce e Pollo

Pollo al Marsala

Sauteed breast of chicken, porcini mushrooms, pancetta, onions and marsala wine, served with whipped garlic smashed potatoes

$23.95

Pollo

Grilled breast of chicken served over roasted yukon gold potatoes, spinach, grilled portobello and herb polenta

$19.95

Conchiglia con Porri e Mustarda

Seared natural sea scallops with angel hair pasta, spinach, leeks and pommery mustard butter

$26.95

Tonno alla Griglia con Porri e Aceto Balsamico

Grilled yellowfin tuna with a crispy risotto cake, spinach, butter poached leeks and white balsamic syrup

$28.95

Salmone al Ferro con Gnocchi

Grilled north atlantic salmon served over gnocchi sauteed with spinach and tomatoes, in garlic cream sauce

$25.95

Salmone in Aqua Pazzo

Poached salmon in crazy water with house made roasted vegetable broth, fennel, tomatoes, swiss chard and basil oil

$25.95

Carne

Filetto di Manzo

Herb crusted beef tenderloin on a portobello mushroom with tomato, goat cheese, roasted potatoes and shallots

$31.95

Scaloppine al Foresta

Sauteed veal scaloppine with forest mushrooms, white wine, ricotta filled mezzaluna pasta and veal demi glace

$28.95

Bistecca alla Fiorentina

Grilled black angus porterhouse steak with oven roasted yukon gold potatoes, drizzled with aged balsamic vinegar

$33.95

Filetto di Maiale con Mustarda di Cillege

Natural iowa pork tenderloin with dried cherry mustard sauce, polenta and swiss chard

$25.95

Spezzaino di Cinghiale

A savory stew of texas farm raised boar simmered in wine, tomatoes, juniper and rosemary, served over hand cut pappardelle pasta

$22.95

Speciale - Risotto

Risotto di Pomodoro e Mozzarella

Creamy carnaroli risotto with fresh concasse tomatoes, tomato basil sauce, white wine, and grana padana parmesan, fresh mozzarella, tossed with wilted arugula

$19.95

Speciale - Pesce

Pesce Spada con Salsa Romano

Grilled block island swordfish served with soft polenta, sauteed spinach and traditional salsa romano with kalamata olives, capers, golden raisins, toasted pine nuts and parsley

$25.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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