Gratzi Menu and Prices

$6.95

Assortment of grilled vegetables, fresh mozzarella, marinated olives, marinated mushrooms, tomatoes, prosciutto di parma, sopressata and cappicola per person or minimum 2 people

$12.95

Lightly fried calamari with saffron aioli or spicy tomato sauce

$12.95

Prince edward island mussels steamed in white wine garlic butter sauce

$11.95

Butternut squash and walnut ravioli with cream, sherry and swiss chard

$11.95

Porcini mushroom filled pasta bundles with porcini cream sauce, parmesan and prosciutto

$12.95

Brick oven roasted jumbo shrimp with pancetta, brandy and butter pan sauce

$9.95

Thinly sliced smoked atlantic salmon with mustard-espresso sauce, arugula and crostini

$10.95

Tomato sauce, fresh mozzarella, sliced tomatoes and fresh basil

$12.95

Thin crust pizza with grilled chicken, basil pesto, artichokes, kalamata olives and four cheeses

$11.95

Goat cheese ravioli served with sauteed artichokes, sun dried tomatoes, and acqua pazzo, garnished with fresh mint and extra virgin olive oil

$6.95

Mixed greens with tomatoes, and shaved parmesan cheese, tossed in white balsamic vinaigrette

$7.95

Classic caesar salad.

$11.95

Buffalo mozzarella, estate bottled extra virgin olive oil, beefsteak tomatoes, balsamic syrup and basil

$8.95

Crisp romaine tossed with gorgonzola cheese, prosciutto, toasted walnuts and pears, with walnut dressing

$5.95

Alla genovese.

$5.95

Soup of the day

$16.95

Fettuccine with tomato basil, garlic and wild mushrooms

$19.95

Goat cheese ravioli with shallots, fresh basil, tomatoes and pancetta in roasted garlic broth

$25.95

Linguine with shrimp, mussels and sea scallops in pesto sauce

$19.95

Quill shaped pasta with roasted amish chicken, sun dried tomatoes, spinach and cream

$19.95

Potato gnocchi with shrimp, smoked applewood bacon, rosemary, red pepper flakes and tomato sauce

$16.95

Disk shaped pasta with sweet italian sausage, garlic, chile, broccolini, radicchio, extra virgin olive oil and pecorino romano

$21.95

Quill shaped pasta served with diced veal tenders and porcini mushrooms, in a light broth of thyme, tomatoes concasse and white wine, garnished with parsley

$5.95

Sauteed spinach

$5.95

Garlic smashed potatoes

$5.95

Steamed green beans

$4.95

Soft polenta with asiago cheese

$5.95

Grilled marinated portobello

$6.95

Sauteed asparagus

$23.95

Sauteed breast of chicken, porcini mushrooms, pancetta, onions and marsala wine, served with whipped garlic smashed potatoes

$19.95

Grilled breast of chicken served over roasted yukon gold potatoes, spinach, grilled portobello and herb polenta

$26.95

Seared natural sea scallops with angel hair pasta, spinach, leeks and pommery mustard butter

$28.95

Grilled yellowfin tuna with a crispy risotto cake, spinach, butter poached leeks and white balsamic syrup

$25.95

Grilled north atlantic salmon served over gnocchi sauteed with spinach and tomatoes, in garlic cream sauce

$25.95

Poached salmon in crazy water with house made roasted vegetable broth, fennel, tomatoes, swiss chard and basil oil

$31.95

Herb crusted beef tenderloin on a portobello mushroom with tomato, goat cheese, roasted potatoes and shallots

$28.95

Sauteed veal scaloppine with forest mushrooms, white wine, ricotta filled mezzaluna pasta and veal demi glace

$33.95

Grilled black angus porterhouse steak with oven roasted yukon gold potatoes, drizzled with aged balsamic vinegar

$25.95

Natural iowa pork tenderloin with dried cherry mustard sauce, polenta and swiss chard

$22.95

A savory stew of texas farm raised boar simmered in wine, tomatoes, juniper and rosemary, served over hand cut pappardelle pasta

$19.95

Creamy carnaroli risotto with fresh concasse tomatoes, tomato basil sauce, white wine, and grana padana parmesan, fresh mozzarella, tossed with wilted arugula

$25.95

Grilled block island swordfish served with soft polenta, sauteed spinach and traditional salsa romano with kalamata olives, capers, golden raisins, toasted pine nuts and parsley