Grassroots Kitchen & Tap Menu and Prices

$9.00

Collins family favorite, grilled and honey maple syrup.

$11.00

Cut in house, spicy tomato jam, candied pancetta.

$13.00

Cherry and apple wood, toasted baguette, nola remoulade.

$10.00

Dressed arugula, spicy tomato jam, sea salt, crunchy ciabatta.

$12.00

Shrimp, avocado, scallions, jalapeno, cilanrto, sesame seeds, agave ponzu, wonton chips.

$14.00

Loaf of ciabatta, three cheeses, three cured meats, olives, nuts, honey.

$7.00 - $10.00

Shaved pecorino romano, topher's caesar drdressing, sea salt, foccaccia croutons, cracked black pepper, anchovies upon request.

$8.00 - $12.00

Green cabbage, red beets, grapes, butternut squash, corn, radishes, cherry tomatoes, scallions, cucumber, edamame, feta cheese, basil, parsley, champagne vinaigrette.

$8.00 - $12.00

Romaine, apple wood smoked bacon, crumbled bleu cheese, croutons cherry tomatoes, red onion and creamy garlic dressing.

$13.00

Poached shrimp, field greens, cherry tomatoes, california avocado, radishes, edamame, corn, louis dressing.

$13.00

Arugula, spinach, fuji apples, radishes, cranberries, golden raisins, red onion, candued pecans, shaved pecornio and mustard-honey yogurt dressing.

$16.00

Seared rare, avocado, tomatoes, edamame, wasabi peas, field greens, sesame seedss, avave ponzu, miso vinaigrette.

$17.00

Simply grilled salmon, choice of any small salad.

$12.00

Fuji apple, celery, butter leaf, flax seed and grain bun.

$14.00

Butter leaf, toamto, red ionion, loca pickle, nola remoulade, artisan bun.

$13.00

Choice ground chunk, shredded iceberg, tomato, red onion, pickle, sharp cheddar, mayo and mustard. Applewood smoked bacon add $1.00, pork belly add $2.00

$14.00

Dressed all the way, nola remoulade and french baguette.

$12.00

White cheddar, dressed arugula, red onion, tomato, mayo, sea salt foccacia.

$14.00

Apple and cherry wood, bbq'd slaw, local pickle chip mayo french baguette.

$16.00

Grilled rare, sushi grade, butter leaf, red onion, sriracha mayo artisan bun. Add acocado $1.00

$18.00

Gulf white shrimp, jalapeno-cheddar grits, tasso ham relish, grilled foccaccia.

$24.00

Agave ponzu, miso vin, brother's tangy slaw, heirloom tomato and bleu crumbles.

$19.00

Raised in idaho, nola remoulade, sauteed swiss chard.

$17.00 - $23.00

Organic scottish filet, miso glaze, omega-3 burst, asparagus.

$25.00

Southern favorite, nola remoulade and dirty orzo.

$15.00

Heirloom tomato & bleu crumbles, sauteed chard, grilled asparagus, chef's featured vegetables, texas toast.

$19.00

Low and slow, thin bbq sauce, jalapeño-cheddar grits, southern baked beans, pickles.

$24.00

Reduced natural jus, hoisin glaze, grilled asparagus, jalapeno-cheddar grits.

$17.00

Half roasted chicken, natural pan dipping, soaked brea, dirty orzo.

$23.00

Apple cider brined, candied pancetta, sauteed swiss chard.

$25.00

Thin bbq sauce, slow smoked, grill finished, shoestring potatoes.

$29.00

Center cut, wet aged angus, sea salt, avoo, loaded baked potato.

$24.00

Rotisserie chicken breast, half rack of ribs, brother’s tangy slaw,southern baked beans.

$7.00

$7.00

$7.00

$7.00

Viegin $5.00

$20.00

$20.00

Rotates: coconut cream, pumpkin, apple.