Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With balsamic vinaigrette
With selected greens and raspberry vinaigrette
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With mixed vegetables stir fried with curry
With honey dijon on a bed a lobster fried rice, served with vegetables
Sushi grade, with szechuan spicy saue and lump crab meat, served with vegetable ravioli
A daily selection of fish filets stir fried with fresh mixed vegetables and cashews in spicy brown sauce, served with jasmine and wild rice
Extra large shrimp in a ginger vermouth black bean sauce, served with vegetables and polertta
Lump crab cake and half baby rack of lamb with mango ginger puree and pork wine shitake mushroom sauce, served with vegetables and roasted garlic mashed potatoes
Grilled breast of duck garnished with fruit and blackberry sauce, served with vegetables and roasted garlic mashed potatoes
In fresh sage balsamic demi glace, served with vegetables and sweet potato pancakes
In merlor sauce with rosemary, served with vegetables and roasted garlic mashed potatoes
Certified angus, with cabernet sauvigion and peppercorns served with vegetables and potato grain
Free rang, normandy style leider, mushrooms, demi glace finished with light cream, served with vegetables and rice noodles
In port wine sauce with shitake mushrooms, served with vegetables and roasted garlic mashed potatoes
Farm raised, in black currant sauce, served with vegetables and roasted garlic mashed potatoes
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