Grasshopper Restaurant Menu and Prices
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Grasshopper Restaurant Menu
Last Update: 2025-03-14
First Course - Sample Appetizers & Vegetariab Entrees
Mushrooms Tempura Stuffed with Crabmeat
Price may varies
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Salmon Ravioli in Dill Cream Sauce
Price may varies
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Escargot in Berbed Garlic Butter
Price may varies
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Fried Calamari with Honey Sauce
Price may varies
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Steamed Veal and Leek Dumplings
Price may varies
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Spring Mix Garden Salad
Price may varies
With balsamic vinaigrette
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Grilled French Quail
Price may varies
With selected greens and raspberry vinaigrette
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Dry Sauteed String Beans
Price may varies
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Chinese Eggplant in Spicy Garlic Sauce
Price may varies
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Soft Rice Noodles
Price may varies
With mixed vegetables stir fried with curry
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Sample Main Courses
Grilled Filet of Salmon
Price may varies
With honey dijon on a bed a lobster fried rice, served with vegetables
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Grilled Filet of Tuna
Price may varies
Sushi grade, with szechuan spicy saue and lump crab meat, served with vegetable ravioli
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Mariage de Poisson
Price may varies
A daily selection of fish filets stir fried with fresh mixed vegetables and cashews in spicy brown sauce, served with jasmine and wild rice
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Sauteed Prawns
Price may varies
Extra large shrimp in a ginger vermouth black bean sauce, served with vegetables and polertta
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Surf and Turf
Price may varies
Lump crab cake and half baby rack of lamb with mango ginger puree and pork wine shitake mushroom sauce, served with vegetables and roasted garlic mashed potatoes
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Canard Maison
Price may varies
Grilled breast of duck garnished with fruit and blackberry sauce, served with vegetables and roasted garlic mashed potatoes
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Pan Roasted Pork Tenderloin
Price may varies
In fresh sage balsamic demi glace, served with vegetables and sweet potato pancakes
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Grilled Baby Rack of Lamb
Price may varies
In merlor sauce with rosemary, served with vegetables and roasted garlic mashed potatoes
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Grilled Filet Mignon
Price may varies
Certified angus, with cabernet sauvigion and peppercorns served with vegetables and potato grain
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Grilled Veal Steak Normande
Price may varies
Free rang, normandy style leider, mushrooms, demi glace finished with light cream, served with vegetables and rice noodles
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Grilled Ostrich Steak
Price may varies
In port wine sauce with shitake mushrooms, served with vegetables and roasted garlic mashed potatoes
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Grilled Version Cutlet
Price may varies
Farm raised, in black currant sauce, served with vegetables and roasted garlic mashed potatoes
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Sample DessertsOur chef's irresistible specialties, pear poached in white wine, served with raspberry sauce coffee, caramel in vanilla creme anglaise, enclosed in a sugar cage
Cheesecake with Fresh Fruit and Fruit Purees
Price may varies
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Grand Marnier Chocolate Cafe
Price may varies
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Chocolate Mousse with Fresh Whipped Cream
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Seasonal DessertsTart of fresh berries and tropical fruits lined with chocolate chambord buttercream cafe topped with fresh raspberries
Cream Cheese Pumpkin Pie
Price may varies
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Granny Smith Apple Pie
Price may varies
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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