Last Update: 2025-03-14
$10.00
Bucatini, pork belly, fried egg, pecorino. Thoroughly cooking meats, eggs, and shellfish greatly reduces the risk of foodborne illness
$10.00
Cauliflower, saffron cream, pine nuts, golden raisins, chili flake
$7.00
Garlic, chili flake, olive oil, grana, breadcrumbs
$11.00
Sunday pork ragu
$11.00
Spicy italian sausage, delicata squash, kale, gorgonzola, basil
$10.00
Tomato braised chicken, pancetta, whipped ricotta, basil
$12.00
Salt & pepper shrimp, lemongrass, ginger garlic
$12.00
Barbeque pork belly, jalapenos, red onion, cornbread crumbs
$9.00
Truffle butter, sea salt, cracked pepper, grana
$12.00
Calamari, marinara, calabrian chilis, capers, anchovy, garlic
$8.00
Cured meats, marinated peppers, aged provolone, white beans, oregano
$7.00
Olives, grana, pickled onions, creamy caper vinaigrette. Thoroughly cooking meats, eggs, and shellfish greatly reduces the risk of foodborne illness
$8.00
Pickled beets, apple, blue cheese, walnuts, balsamic vinaigrette
$9.00
Calamari, fennel, lemon, chilis. Thoroughly cooking meats, eggs, and shellfish greatly reduces the risk of foodborne illness
$7.00
Chestnut honey, ricotta, chicory
$5.00
$5.00
$5.00
$7.00
$3.00
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